Easy Raisin Sauce Recipes

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EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

RAISIN SAUCE



Raisin Sauce image

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 32

Number Of Ingredients 6

1 cup brown sugar
1 tablespoon dry mustard
1 tablespoon all-purpose flour
⅔ cup raisins
½ cup red wine vinegar
3 ¼ cups water

Steps:

  • In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 28.2 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 4.4 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

Steps:

  • Boil raisins and water 5 minutes.
  • Mix dry ingredients.
  • Add to raisin mixture.
  • Cook 15 minutes.
  • Stir in butter and vinegar.

RAISIN SAUCE FOR HAM I



Raisin Sauce for Ham I image

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Provided by Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves

Steps:

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Excellent with your holiday ham. Try mustard sauce alongside as well.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 12

Number Of Ingredients 6

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

Steps:

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g

RUM RAISIN SAUCE



Rum Raisin Sauce image

Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup raisins
5 tablespoons water, divided
1/2 cup orange juice
2 tablespoons unsweetened crushed pineapple, undrained
1 tablespoon cornstarch
1/2 teaspoon rum extract, optional
1 boneless fully cooked ham steak (1 pound)

Steps:

  • In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

EASY RAISIN SAUCE



Easy Raisin Sauce image

This is an easy raisin sauce to serve on a baked ham or other meats.

Provided by Brenda Moore

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef consomme
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
⅓ cup raisins

Steps:

  • In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
  • Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 78.1 mg, Sugar 9.1 g

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

FRESH MINT & RAISIN SAUCE



Fresh mint & raisin sauce image

Add body and sweetness to a classic mint sauce by adding raisins - spoon into a bowl and serve with a roast

Provided by James Martin

Categories     Lunch, Side dish

Time 10m

Number Of Ingredients 4

large bunch fresh mint (about 80g), leaves picked and chopped
100g raisin
4 tbsp cider vinegar
3 tsp soft brown sugar

Steps:

  • Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.

Nutrition Facts : Calories 62 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein

RAISIN SAUCE FOR POUND CAKE



Raisin Sauce for Pound Cake image

This home-style dessert that takes just moments to prepare. "I often substitute white cupcakes for the pound cake," says Charlene Turnbull from Wainwright, Alberta. "It's one of our favorite desserts!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 loaf (10-3/4 ounces) frozen pound cake
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash ground cinnamon and nutmeg
1 cup water
2 tablespoons raisins
1/2 teaspoon vanilla extract
1/8 teaspoon maple flavoring
Vanilla ice cream

Steps:

  • With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use., In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.

Nutrition Facts :

AMISH RAISIN SAUCE



Amish Raisin Sauce image

Make and share this Amish Raisin Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups water
1 cup sugar
1 tablespoon vinegar
1 tablespoon unsalted butter
1 1/2 cups raisins
1/4 teaspoon salt
1 tablespoon cinnamon
1 cup water
1/8 cup cornstarch

Steps:

  • Bring all ingredients, except water and cornstarch, to a boil.
  • When raisins are plump and sugar is dissolved turn heat down.
  • Thicken with the cornstarch mixture.
  • Serve warm with ham or meatloaf.

SIMPLE RAISIN SAUCE (FOR HAM)



Simple Raisin Sauce (for ham) image

Make and share this Simple Raisin Sauce (for ham) recipe from Food.com.

Provided by Aroostook

Categories     Fruit

Time 3h30m

Yield 9 serving(s)

Number Of Ingredients 4

1 lb raisins (3c)
2 1/2 cups water
2/3 cup brown sugar
1/2 cup cider vinegar

Steps:

  • Soak raisins in water for 2 hours.
  • Boil slowly for 30 minutes or until liquid is reduced by half.
  • Add sugar and vinegar.
  • Cook on low for 45 more minutes.
  • Serve hot on ham.

RAISIN SAUCE FOR HAM OR CHICKEN



Raisin Sauce for Ham or Chicken image

Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.

Provided by queenbeatrice

Categories     Low Protein

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7

1/2 cup raisins
1 1/4 cups water
1/4 cup brown sugar, packed
1 tablespoon cornstarch
1/8 teaspoon salt
2 tablespoons vinegar
1 tablespoon butter

Steps:

  • Combine raisins and water and simmer for 5 minutes; set aside.
  • Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.

Nutrition Facts : Calories 56.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 40.9, Carbohydrate 11.8, Fiber 0.3, Sugar 9.6, Protein 0.2

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