St Patricks Day Cottage Pie Recipe 445

ST. PATRICK'S DAY COTTAGE PIE RECIPE - (4.4/5)

St. Patrick's Day Cottage Pie Recipe - (4.4/5) image

Provided by KatrinaB

Number Of Ingredients 13

Ingredients

3 large white potatoes, peeled
2 tablespoons salted butter
1/4 cup low fat milk
1/2 yellow onion, diced
1 medium carrot, diced
2 tablespoons bacon grease, or butter
1 tablespoons prepared minced garlic
1 cup petite green peas, frozen
1.25-pounds ground beef, 80/20 meat to fat content
4 tablespoons Irish stout
1 cup cheddar cheese
1 tablespoon fresh parsley, chopped
salt and pepper to taste

Steps:

Preheat oven 400°F. Bring potatoes in salted water to boil and simmer until soft (about 20 minutes). Drain. Add milk, butter, salt & pepper to taste to the potatoes and whip with electric mixer. Set aside. Melt half of bacon grease or butter in a heavy skillet and saute the onion and carrot until soft, about 5 minutes. Add garlic and saute a minute more. Scoop out into a bowl and set aside. In the same skillet melt bacon grease (or butter) and add ground beef. Salt and pepper to taste. Scramble the beef until brown, about 5 minutes. Drain fat. Add reserved onion, carrot, garlic and the stout. Stir to combine. Pour ground meat into a deep pie plate.Top with peas. Spread the whipped potatoes over the top. Cover with foil and bake for 20 minutes. Remove the foil and top with cheddar cheese. Return casserole uncovered to oven for 10 minutes to melt the cheese. Garnish with parsley.

ST PATRICK'S PIE

St Patrick's Pie image

This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes put the cabbage on the top of the mix and just serve that with gravy. Also if you make your own pastry you can add some herbs, sage is a nice beefy one to add, the seasoning in this recipe is down to choice you may like to add more if you like things a bit more peppery. Note that cooking time does not incluede the boiling of the potatoes.

Provided by Tea Jenny

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

pastry dough
220 g plain flour
1/2 teaspoon salt
50 g lard or 50 g solid vegetable fat
50 g butter
approximately 4 tablespoons ice water
1 egg for egg wash
300 g potatoes, any kind will do
340 g corned beef
1 brown onion, roughly chopped
1/4 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon sage
1 tablespoon Worcestershire sauce

Steps:

Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
Make pastry and put in the fridge for 20-30 minutes to rest.
Heat the oven to 350f or 170c.
Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
bake in the oven for about 20 -30 minutes or untill done.
serve with steamed cabbage and good gravy and enjoy.

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