120 Calorie Peach Pies Recipes
120 CALORIE PEACH PIES
An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.
Provided by EMILYSARTAIN
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 12 g, Fat 7.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 117.6 mg, Sugar 1.6 g
PEACH PIE OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, nut butter, chia seed, honey, cinnamon, peach
Provided by Betsy Carter
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional peach slices, if desired.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 86 grams, Fat 12 grams, Fiber 10 grams, Protein 18 grams, Sugar 35 grams
120 CALORIE PEACH PIES
An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.
Provided by EMILYSARTAIN
Categories Peach Pie
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 12 g, Fat 7.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 117.6 mg, Sugar 1.6 g
LOWER FAT PEACH PIE
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking. I used a store bought cinnamon pie crust that I happened to have. I think trying a whole wheat pie crust with this could be very good. The amount of peaches given is simply an estimate. Fill your pie crust with peach slices. You could certainly choose to use all sugar instead of the 1/2 splenda.
Provided by ladypit
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.
LOW FAT LOW CALORIE CREAMY PEACH SILK PIE
Decadent and rich, tart and sweet with a buttery crust - for just 150 calories a serving? Yes! Easy and delicious, this 4-ingredient pie is a dieting dream! Cook time is chill time.
Provided by SaraFish
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a mixing bowl, dissolve jello in boiling water.
- Whisk in yogurt.
- Fold in Cool Whip.
- Pour into crust and refrigerate several hours or overnight.
- Fabulous!
- and just 3 Weight Watchers points.
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