Lime Frozen Yogurt Recipes

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LIME FROZEN YOGURT



Lime Frozen Yogurt image

Wedges of grilled pineapple complement the cool and tangy frozen yogurt in this delightful dessert from Kelly Kraus. Little Falls, New Jersey. It's a real refresher on warm days!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 7

4 cups fat-free plain yogurt
1-1/2 cups sugar
2/3 cup lime juice
2 tablespoon grated lime zest
1/4 teaspoon salt
1 large fresh pineapple, peeled and cut into 3/4-inch wedges
Fresh mint, optional

Steps:

  • In a large bowl, combine the yogurt, sugar, lime juice, lime zest and salt; stir until sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pineapple, uncovered, over medium heat for 1-2 minutes on each side or until heated through. Serve with lime frozen yogurt. Garnish with mint if desired.

Nutrition Facts :

KEY LIME FROZEN YOGURT



Key Lime Frozen Yogurt image

Make and share this Key Lime Frozen Yogurt recipe from Food.com.

Provided by Loves2Teach

Categories     Frozen Desserts

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 (32 ounce) container of whole milk french vanilla yogurt
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup key lime juice

Steps:

  • Whisk together all of the ingredients in a large mixing bowl until well blended.
  • Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
  • Cover, and freeze until desired firmness.

Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8

LIME YOGURT PIE



Lime Yogurt Pie image

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 4

1 package (3 ounces) lime gelatin
1 1/2 cups key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.

LIME-VANILLA FROZEN YOGURT



Lime-Vanilla Frozen Yogurt image

Categories     Dessert     Kid-Friendly     Quick & Easy     Yogurt     Lime     Vanilla     Summer     Party     Gourmet     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 6

two 32-ounce containers whole-milk plain yogurt
1 vanilla bean
1 teaspoon finely grated fresh lime zest
6 tablespoons fresh lime juice
1/2 cup light corn syrup
3/4 cup superfine granulated sugar

Steps:

  • In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
  • With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
  • Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.

AVOCADO- LIME FROZEN YOGURT



Avocado- Lime Frozen Yogurt image

This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook.

Provided by Berts Kitchen Witch

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 large avocados
2/3 cup lime juice
1/2 cup sugar
1 quart non-fat vanilla frozen yogurt (softened)

Steps:

  • Remove the seed and skin from each avocado.
  • Blend the avocado with lime juice, and sugar in the blender or food processor.
  • In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.
  • Pour into a 8" square pan.
  • Cover and freeze for up to one month.
  • Use an ice-cream scoop to serve.

Nutrition Facts : Calories 200, Fat 11.8, SaturatedFat 1.7, Sodium 6.2, Carbohydrate 25.8, Fiber 5.5, Sugar 17.6, Protein 1.7

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