EASY, CRUNCHY PORK CHOPS
This is a different way to cook pork chops that is really easy and extremely yummy. Adapted from a Nigella Lawson recipe
Provided by Kimke
Categories Pork
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim the fat off the pork chops.
- Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
- Beat the egg and place in shallow wide bowl.
- Add the mustard, oregano, thyme,salt and pepper.
- On a large plate, combine the breadcrumbs and the Parmesan.
- Press each of the pork chops into the egg mixture, coating both sides.
- Then put the chops into the bread crumbs, covering them evenly.
- Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
- Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).
Nutrition Facts : Calories 1610.6, Fat 135.5, SaturatedFat 22.8, Cholesterol 251.7, Sodium 608.1, Carbohydrate 39.4, Fiber 2.6, Sugar 3.5, Protein 58.4
CRUNCHY BAKED PORK CHOPS
Crunchy baked pork chops are an easy, hands-off dinner that's sure to be a family favorite!
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
- Season both sides of the pork chops very well with salt and pepper.
- Place egg in one shallow bowl and beat lightly.
- Combine breadcrumbs and remaining ingredients in a separate shallow bowl.
- One at a time, dip each pork chop in the egg to coat on all sides, then press into the breadcrumb mixture on all sides.
- Place the breaded pork chops on the baking sheet. Press some of the extra breadcrumb mixture onto the top of each pork chop. Spray the tops of the pork chops with cooking spray.
- Bake at 425 for 18-25 minutes (see notes), until a meat thermometer reads 140. Remove from the oven and let rest for a few minutes before serving.
Nutrition Facts : Calories 383 calories, Cholesterol 163 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 5 grams saturated fat, Sodium 260 grams sodium, Sugar 1 grams sugar
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
OVEN-FRIED PORK CHOPS
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g
CRUNCHY BAKED PORK CHOPS
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
- In another dish, beat egg with mustard.
- Place flour in third dish.
- Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
- Place chops on baking sheet.
- Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
- Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.
Nutrition Facts : Calories 404.3, Fat 14.8, SaturatedFat 5, Cholesterol 170.4, Sodium 817.7, Carbohydrate 19.9, Fiber 1.2, Sugar 0.2, Protein 44.8
CRUNCHY PORK CHOPS WITH TANGY DIPPING SAUCE
Steps:
- 1. In a small bowl, whisk the ketchup, Worcestershire sauce, and soy sauce and reserve.
- 2. In a shallow dish, beat the egg. Place the flour and crumbs in two separate shallow bowls. Sprinkle the pork with salt and pepper. Working with one piece at a time, dredge the pork in the flour to coat and shake off excess. Dip in the egg and let excess drip off. Finally, dredge in the panko until well coated. Transfer to a large clean plate. Repeat with the remaining ingredients.
- 3. Fill a large, heavy skillet with oil to a depth of ¼ inch. Heat over medium heat until hot but not smoking. Add two pork chops; do not crowd the pan. Cook until golden brown on the bottom, about 3 minutes, then carefully turn the pieces over. Cook until golden brown and cooked through, about 3 minutes, then transfer to paper towels to drain. Repeat with the remaining pork, adding and heating more oil if necessary. Serve the pork with the dipping sauce.
- 4. Once the stovetop is cool, wipe up any oil splatters or meat juices that may have spilled on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN RECIPE
Provided by Sube
Number Of Ingredients 16
Steps:
- 1. Whisk the eggs and tbsps. water together in a shallow dish. 2. Mix the flour, salt, pepper and garlic powder in another shallow dish. 3. Dip the chops or chicken in the flour, then over into the egg. 4. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops or chicken. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops or chicken will cook too fast. You need t get it good and hot and then turn to about medium. 5. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. 6. Remove from the pan to a 9"x13" baking dish. 7. Saute the garlic a little in the butter. 8. Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. 9. Pour 1/2 of the glaze over the chops or chicken. Flip them over and pour the other 1/2 over the other side. 10. Place uncovered in a preheated 350 degrees oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
More about "crunchy pork chopschicken baked recipes"
CRISPY BAKED PORK CHOPS - THE FED UP FOODIE
From thefedupfoodie.com
5/5 (12)Category Main CourseCuisine AmericanCalories 418 per serving
- Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray.
- Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third.
- Pat pork chops dry using paper towels. Dredge first chop into flour mixture making sure to cover all sides. Then dip into egg mixture, again making sure to cover all sides.Dredge same chop back into flour and egg mixture (double dipped) and then into Panko. Cover all sides of chop with Panko and place onto prepared cookie sheet.Repeat steps with all chops. Once dredged, spray the tops of the chops heavily with cooking spray.
BAKED CRUNCHY PORK CHOPS RECIPE - COOKING FROG
From cookingfrog.com
4/5 (13)Estimated Reading Time 1 min
JUICY BAKED PORK CHOPS - THE ENDLESS MEAL®
From theendlessmeal.com
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
From recipetineats.com
CRUNCHY BAKED PORK CHOPS - BAKING BITES
From bakingbites.com
CRISPY PORK CHOPS- KIND OF LIKE SHAKE N BAKE BUT …
From heatherlikesfood.com
CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY BAKED PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
10 BEST BAKED PORK CHOPS WITH CHICKEN BROTH RECIPES
From yummly.com
BAKED PARMESAN CRUSTED PORK CHOPS
From melissassouthernstylekitchen.com
CRUNCHY BAKED PORK CHOPS | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
10 BEST BAKED CRUMBED PORK CHOPS RECIPES | YUMMLY
From yummly.com
CRISPY BAKED PORK CHOPS - LIFE'S AMBROSIA
From lifesambrosia.com
CRUNCHY PORK CHOPS/CHICKEN BAKED | JUST A PINCH RECIPES
From therecipes.info
JUICY OVEN-BAKED PORK CHOPS WITH GARLIC, LEMON, AND HERBS
From bowlofdelicious.com
CRUNCHY PORK CHOPS/CHICKEN BAKED | RECIPE | COOKING RECIPES, …
From pinterest.ca
12 CONTEST-WINNING CHICKEN AND PORK RECIPES PERFECT FOR …
From tasteofhome.com
CRUNCHY PORK CHOPS CHICKEN BAKED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN BAKED PORK CHOPS: A QUICK & EASY DINNER RECIPE
From tamingfrenzy.com
CRUNCHY PARMESAN PORK CHOPS - KITCHEN DIVAS
From kitchendivas.com
BAKED PORK CHOPS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CORNFLAKE CRUSTED BAKED PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRUNCHY BAKED PORK CHOPS – SMITTEN KITCHEN
From smittenkitchen.com
CRUNCHY BAKED PORK CHOPS » DJALALI COOKS FANCY PORK CHOPS
From djalalicooks.com
CRISPY BAKED PORK CHOPS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRUNCHY BAKED CHICKEN DRUMSTICKS - 4C FOODS
From 4c.com
JUICY & CRISPY BAKED PORK CHOP RECIPE - SHAKE AND BAKE PORK
From savoryexperiments.com
CRISPY BREADED BAKED PORK CHOPS • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
CRISPY BREADED PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CRISPY BAKED BREADED PORK CHOPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
EASY CRUMB-COATED BAKED PORK CHOPS - A FAMILY FEAST®
From afamilyfeast.com
FRENCH'S CRUNCHY ONION PORK CHOP RECIPE | FRENCH'S
From mccormick.com
CRUNCHY PORK CHOPS/CHICKEN BAKED | RECIPE | COOKING RECIPES, …
From pinterest.com
CRISPY BREADED BAKED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
CRUNCHY PORK CHOPS/CHICKEN BAKED | RECIPE | PORK CHOPS, PORK, …
From pinterest.com
CRISPY BREADED PORK CHOPS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CRISPY BREADED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
CRISPY BREADED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED PORK CHOPS | MANTITLEMENT
From mantitlement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love