Tree Trimming Cider Punch Recipes

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SPICED HARD CIDER PUNCH



Spiced Hard Cider Punch image

Provided by Emeril Lagasse

Time 2h50m

Yield 8 servings

Number Of Ingredients 20

1 cup hot water
1/4 cup granulated sugar
1/4 cup finely chopped fresh ginger
7 whole cloves
1 stick cinnamon
1/4 teaspoon freshly grated nutmeg
1 quart hard cider
1/2 cup applejack
1/2 cup brandy
8 slices Gala, Braeburn, or Red Delicious apple
1 cup hot water
1/4 cup granulated sugar
1/4 cup finely chopped fresh ginger
7 whole cloves
1 stick cinnamon
1/4 teaspoon freshly grated nutmeg
1 quart hard cider
1/2 cup applejack
1/2 cup brandy
8 slices Gala, Braeburn, or Red Delicious apple

Steps:

  • Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
  • Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.

CIDER PUNCH



Cider Punch image

Provided by Food Network Kitchen

Categories     beverage

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.

FLUTEMAGINLEY CIDER PUNCH



Flutemaginley Cider Punch image

This recipe, from the cocktail writer David Wondrich, is adapted from the "Steward and Barkeeper's Manual," a cocktail book from 1869. The punch may have been named after Tim "Flute" Maginley, a New York flutist of the 1860s. It can be scaled up as needed.

Provided by Eric Asimov

Time 10m

Yield About 10 (4-ounce) servings

Number Of Ingredients 6

4 tablespoons superfine or granulated sugar
Peel of one lemon, cut in a long spiral
6 ounces oloroso sherry
3 ounces brandy
1 bottle dry cider (750 milliliters), chilled
Nutmeg, for garnish

Steps:

  • In a 3-quart pitcher, muddle the sugar and the lemon peel to extract some of the lemon oil. Add the sherry and stir until the sugar has dissolved.
  • Stir in the brandy, fill the pitcher halfway with ice and top off with the chilled cider. Grate nutmeg over punch in the pitcher, and serve.

TITO'S HARVEST PUNCH



Tito's Harvest Punch image

This versatile punch incorporates all your favorite fall flavors, and is always a seasonal success. With sweet apple cider, effervescent ginger beer, and bubbly Prosecco, you'll be asking for seconds of more than just stuffing.

Provided by Tito's Handmade Vodka

Categories     Drinks     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 12

Number Of Ingredients 8

8 ounces Tito's Handmade Vodka
1 (750 milliliter) bottle Prosecco
1 gallon apple cider
24 ounces ginger beer
3 apples, sliced
2 oranges, sliced into triangles
8 cinnamon sticks
Cinnamon sugar, for rimming glasses

Steps:

  • Add all ingredients to a large punch bowl.
  • Give the punch a stir and serve with cinnamon sugar-rimmed glasses. Let your guests add their own ice, so the punch doesn't become watered down.

Nutrition Facts : Calories 365 calories, Carbohydrate 65 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.3 g, Sodium 43.6 mg, Sugar 48.9 g

TREE-TRIMMING CIDER PUNCH



Tree-Trimming Cider Punch image

Number Of Ingredients 5

1 gallon apple cider
12 whole cloves
2 large apples (such as Granny Smith or Rome Beauty), peeled, left whole
2 cinnamon sticks
Ground nutmeg

Steps:

  • Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.

SPICED CIDER PUNCH



Spiced Cider Punch image

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

Steps:

  • Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

TREE-TRIMMING CIDER PUNCH



Tree-Trimming Cider Punch image

Number Of Ingredients 5

1 gallon apple cider
12 whole cloves
2 large apples (such as Granny Smith or Rome Beauty), peeled, left whole
2 cinnamon sticks
Ground nutmeg

Steps:

  • Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.

CITRUS CIDER PUNCH



Citrus Cider Punch image

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan

Provided by Taste of Home

Time 5m

Yield 19 servings (4-3/4 quarts).

Number Of Ingredients 4

1 gallon apple cider, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 medium lemon, sliced
4 spiced apple rings

Steps:

  • In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

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