Spaghetti Sauce With Meat Macarronada à Bolonhesa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI WITH BOLOGNESE SAUCE



Spaghetti with Bolognese Sauce image

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound lean ground beef (90% lean)
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon Italian seasoning
1 tablespoon heavy whipping cream or milk
1 tablespoon minced fresh parsley
4 ounces uncooked spaghetti

Steps:

  • In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 513 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 992mg sodium, Carbohydrate 66g carbohydrate (17g sugars, Fiber 7g fiber), Protein 33g protein.

MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT SAUCE/BOLOGNESE)



Makaronia me Kima recipe (Greek style spaghetti in meat sauce/bolognese) image

Makaronia me Kima (Greek style spaghetti in meat sauce recipe) - The Greek version of spaghetti bolognese - is one of the most popular dishes in Greece.

Provided by Eli K. Giannopoulos

Categories     Main

Time 40m

Number Of Ingredients 19

750g beef or lamb mince (26 ounces)
2 red onions (chopped)
2 cloves of garlic (chopped)
1 carrot, grated (optional)
1 tin chopped tomatoes (400g/ 14 oz.)
1/4 of a cup water
2 tbsp tomato paste
1 teaspoon sugar
1 glass of red wine
sea salt and freshly ground black pepper
1 bay leaf
a pinch of cinnamon or one cinnamon stick
2 whole cloves
1/4 of a cup olive oil
1 package spaghetti
salt
boiling water
2 tsps olive oil
200g Parmigiano-Reggiano or kefalograviera (7 ounces)

Steps:

  • To prepare this Greek style spaghetti with meat sauce recipe (Makaronia me kima), begin by preparing the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, until caramelized. Pour in the red wine and deglaze (wait to evaporate). Add the tinned tomatoes, water, sugar, cinnamon stick, cloves, bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
  • Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.
  • Tip over the drained pasta in the meat sauce pan and mix it so the sauce is evenly spread.
  • Serve with grated cheese and a nice refreshing Greek feta salad and enjoy over a glass of wine!

Nutrition Facts : ServingSize 1 portion, Calories 767kcal, Sugar 8.5g, Sodium 1562.3mg, Fat 26.1g, SaturatedFat 9.6g, UnsaturatedFat 15.1g, TransFat 0.1g, Carbohydrate 75.2g, Fiber 5g, Protein 52.8g, Cholesterol 99mg

PASTA WITH MEAT SAUCE



Pasta with Meat Sauce image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons oil (I'm using olive oil)
2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb (I'm using beef)
1 onion, diced (I'm using yellow onion)
2 cloves garlic, minced
1/4 cup tomato paste
3/4 cup liquid of your choice, such as beef stock, chicken stock, water or wine (I'm using red wine)
One 28-ounce can tomato product (I'm using crushed tomatoes)
2 tablespoons oregano (if you have it)
Salt and pepper
1 pound dry pasta (I'm using rigatoni)
3 tablespoons grated hard cheese (I'm using Parmesan)

Steps:

  • Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
  • About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE)



Spaghetti Bolognese Sauce (Beef and Italian Sausage) image

I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.

Provided by Pokey in San Antonio

Categories     Sauces

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 22

1 lb ground beef
1 lb link Italian sausage
3 (8 ounce) cans tomato sauce
2 (8 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes (drained)
1 1/2 cups onions (diced)
1 cup bell pepper (diced)
1 cup mushroom (sliced)
1 cup red wine
3 garlic cloves (minced)
2 tablespoons olive oil
1 -2 tablespoon sugar
3 teaspoons basil
1 teaspoon black pepper
2 teaspoons marjoram (dried)
2 teaspoons thyme
1 teaspoon salt
1 teaspoon paprika
2 tablespoons mozzarella cheese (grated)
2 tablespoons parmesan cheese (grated)
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • Brown ground beef, season to taste with salt and pepper, drain and set aside.
  • Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
  • Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
  • Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
  • Simmer on medium low for at least one hour, stirring occasionally.
  • When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
  • When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

MEAT SAUCE AND SPAGHETTI



Meat Sauce and Spaghetti image

Provided by Alton Brown

Categories     main-dish

Time 5h45m

Yield 6 to 8 servings

Number Of Ingredients 27

6 ounces thick sliced bacon, cut into 1-inch pieces
2 large onions, finely chopped
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 whole cloves
1 whole star anise pod
3 stalks celery, finely chopped
5 cloves garlic, 3 minced and 2 sliced
3 tablespoons olive oil, divided
8 ounces coarsely ground beef chuck
8 ounces coarsely ground pork butt
1 1/4 cups white wine, divided
3/4 cup evaporated milk
3 cups beef broth
1-ounce dried porcini mushrooms, finely chopped
2 (28-ounce) cans diced tomatoes
1 tablespoon dried oregano
2 teaspoons dried basil
2 teaspoons dried marjoram
2 tablespoons tomato paste
1 tablespoon ketchup
1 tablespoon sherry vinegar
1 teaspoon Worcestershire sauce
1/3 cup finely grated Parmesan
1 gallon water
2 tablespoons kosher salt
1/2 pound dry spaghetti

Steps:

  • For the meat sauce:
  • Place an 8-quart Dutch oven over low heat and add the bacon. Cook slowly until the bacon is crispy and has rendered its fat, 25 to 30 minutes. Remove the bacon from the pan for another use. Add the onion, salt, and pepper and stir to combine. Place the clove and star anise into a small spice bag, add to the Dutch oven and stir to combine. Cook, uncovered, over low heat, stirring occasionally, until the onions caramelize, 45 to 60 minutes. Add the celery and the 3 cloves of minced garlic to the pan and continue to cook over low heat until the celery is semi-translucent, approximately 30 minutes. Remove the spice bag from the pot.
  • Meanwhile, place a wide 4-quart saute pan, over high heat. Add 1 tablespoon of the olive oil and once it shimmers, add the beef chuck and the pork butt and cook, stirring frequently, until the meat is well browned, 4 to 5 minutes. Transfer the meat to a colander to drain. Return the pan to high heat, add 1/2 cup of the wine and deglaze the pan, scraping up any browned bits from the bottom of the pot. Transfer these bits and any remaining wine to the Dutch oven along with the meat.
  • Add another 1/2 cup of the wine, evaporated milk, beef broth, and mushrooms to the Dutch oven and stir to combine. Cover and cook over low heat, stirring occasionally, for 3 hours.
  • Once the sauce has been cooking for 1 1/2 hours, place the 4-quart saute pan over medium heat and add 1 tablespoon of olive oil. Once it shimmers, add the 2 cloves of sliced garlic and cook for 30 to 45 seconds or until fragrant. Do not allow the garlic to brown. Add the tomatoes, oregano, basil, and marjoram and cook until most of the liquid has evaporated, approximately 30 minutes. Add the remaining 1/4 cup wine, tomato paste, ketchup, vinegar, and Worcestershire sauce and stir to combine. Decrease the heat to low and simmer for 30 minutes. Increase the heat to medium high; add the remaining 1 tablespoon of olive oil, and cook, stirring constantly, for 2 to 3 minutes.
  • Transfer the tomato mixture to the meat mixture and stir to combine. Simmer the sauce, uncovered, over low heat, stirring occasionally, while preparing the pasta.
  • For the pasta:
  • Bring the water and salt to a boil over high heat. Carefully add the pasta, stirring quickly to separate. Cover and return to a boil, being careful that the water does not boil over. Once boiling again, uncover and continue to cook until slightly less than al dente, 5 to 6 minutes. Drain in a colander.
  • Add the pasta to the meat sauce and cook, over low heat, for another 2 to 3 minutes or until the pasta is al dente. Add the Parmesan cheese and toss to combine. Transfer pasta and sauce to a serving bowl or individual bowls and serve.

EASY SPAGHETTI MEAT SAUCE



Easy Spaghetti Meat Sauce image

A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.

Provided by cle0369

Categories     Sauces

Time 1h15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, chopped
4 garlic cloves, minced
1 (8 ounce) fresh sliced mushrooms
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes with onion and garlic
1 (6 ounce) can Italian-style tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

MEAT SAUCE FOR SPAGHETTI



Meat Sauce for Spaghetti image

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 9 servings.

Number Of Ingredients 15

1 pound ground beef
1 pound bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 medium carrots, finely chopped
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

SPAGHETTI WITH BOLOGNESE SAUCE



Spaghetti with Bolognese Sauce image

Our version of the Italian classic Spaghetti with Bolognese Sauce includes ground pork. If you'd like to skip the pork; just use an additional pound of ground beef for this pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h45m

Number Of Ingredients 13

1 tablespoon olive oil
2 onions, finely chopped (3 cups)
3 carrots, finely chopped (1 cup)
6 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1/4 cup tomato paste
Coarse salt and ground pepper
1 cup dry white wine
1 can (28 ounces) crushed tomatoes in puree
1 cup milk
12 ounces spaghetti
Finely grated Parmesan cheese, for serving

Steps:

  • Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
  • Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
  • When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

BOLOGNESE SAUCE WITH MEAT



Bolognese Sauce with Meat image

A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.

Provided by angelic

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Yield 4

Number Of Ingredients 10

¼ cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound lean ground beef
¼ pound thinly sliced prosciutto, chopped
4 tablespoons butter
2 roma (plum) tomatoes, chopped
¼ cup tomato paste
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
  • Simmer for one hour. Add additional butter and simmer for an additional half hour.

Nutrition Facts : Calories 659.1 calories, Carbohydrate 7.7 g, Cholesterol 140.6 mg, Fat 57.6 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 22.1 g, Sodium 1422.9 mg, Sugar 4 g

SPAGHETTI SAUCE WITH MEAT (MACARRONADA à BOLONHESA)



Spaghetti Sauce with Meat (Macarronada à bolonhesa) image

Number Of Ingredients 11

1 slice bacon cut into 1 inch square pieces
4 ounces ham cut into 1 inch squares
1 pound ground beef
1 grated carrot
1 grated onion
1 finely chopped stalk celery
10 chopped tomatoes
salt and pepper
oregano
1 tablespoon chopped cilantro
Parmesan cheese

Steps:

  • In a large frying pan fry bacon pieces, ham squares and ground beef. Cook over hot stove until done and add carrot, onion, and celery. Continue to cook 5 minutes stirring occasionally. Add tomatoes, salt, pepper, and oregano. Cook about 25 minutes, or until tomatoes loose their shape. Before serving add cilantro. Serve over boiled spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Nutritional Facts Serves

More about "spaghetti sauce with meat macarronada à bolonhesa recipes"

SPAGHETTI BOLOGNESE RECIPE (PASTA WITH MEAT SAUCE)
spaghetti-bolognese-recipe-pasta-with-meat-sauce image
2018-11-10 Cook for about 5 minutes, until beef isn't pink. Stir in wine and simmer for a few minutes, until liquid is reduced by about half. Stir in tomato …
From umamigirl.com
Reviews 13
Calories 719 per serving
Category Pasta + Noodles
  • Set a heavy 5 1/2-quart pot (this is my favorite) over medium-high heat and add the bacon. Cook, stirring occasionally, until browned. If there is more than about two tablespoons of fat at the bottom of the pot, spoon out the rest and discard or save for another use. Add onion, carrot, and celery and continue cooking, stirring from time to time, until softened, about 5 minutes. Stir in garlic and tomato paste and cook two minutes more.
  • Add ground beef, along with one teaspoon of the salt, stirring to break up the meat into small pieces. Cook for about 5 minutes, until beef isn't pink. Stir in wine and simmer for a few minutes, until liquid is reduced by about half. Stir in tomato sauce, chopped tomatoes, cinnamon, nutmeg, and remaining teaspoon of salt.
  • Cover pot and reduce heat to maintain a gentle simmer while you cook the spaghetti. Stir in cream and leave pot uncovered for the last few minutes of cooking.
  • While the sauce simmers, fill a large, heavy pot halfway with well salted water and bring to a boil. Cook spaghetti al dente according to package instructions. Drain, return pasta to pot, and toss with several ladles of sauce. (Psst...I also sometimes throw in a big pat of really good butter while tossing the spaghetti with the sauce.)


SPAGHETTI WITH MEAT SAUCE | WITH JARRED MARINARA
spaghetti-with-meat-sauce-with-jarred-marinara image
2020-11-12 Instructions. In a large saute pan with high sides or a sauce pot, over medium heat, add olive oil. Add the ground beef and cook through while crumbling. If there is excess grease drain it off before moving on. Next add the …
From momsdinner.net


SPAGHETTI SAUCE (THE BEST) - RICARDO CUISINE
spaghetti-sauce-the-best-ricardo-cuisine image
Add oil, if needed. Season with salt and pepper. Set aside in a bowl. In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper. Add the tomato paste and cook for 1 minute …
From ricardocuisine.com


BEST EVER SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER
best-ever-spaghetti-and-meat-sauce-the-busy-baker image
2018-10-15 Instructions. Heat a large dutch oven pot over medium high heat. Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon. Turn the heat to medium and add the onions, …
From thebusybaker.ca


EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
easy-weeknight-spaghetti-with-meat-sauce image
2022-07-15 Directions. Make Sauce. Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller …
From inspiredtaste.net


SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
spaghetti-with-meat-sauce-authentic-italian-style image
Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 …
From cookingclassy.com


SPAGHETTI AND MEAT SAUCE RECIPE - LIFE'S AMBROSIA
spaghetti-and-meat-sauce-recipe-lifes-ambrosia image
STEP #1: In a skillet or pot large enough to fit all of the sauce, add olive oil and Italian sausage. Cook over medium heat. Strain to remove oil and set aside. Reserve 1 tablespoon of pan drippings. STEP #2: Add the onion and garlic. …
From lifesambrosia.com


BOLOGNESE MEAT PASTA SAUCE RECIPE
bolognese-meat-pasta-sauce image
2013-01-30 Step 1. Heat the olive oil over medium heat in a large Dutch oven. Place the onion, carrot and celery in the heated pot; season with a generous pinch of salt and 1/4 teaspoon pepper. Saute until the onion is …
From positivelysplendid.com


SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE}
spaghetti-sauce-easy-recipe-authentic-taste image
2018-08-10 Bring to a light boil then reduce heat to low, cover and simmer until onions are tender, about 15 - 20 minutes.**. Thin with a little more water as needed (or thicken with a little more tomato paste as needed). Stir in …
From cookingclassy.com


SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
spaghetti-meat-sauce-recipe-natashaskitchencom image
2019-03-05 Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes. Meanwhile, cook 12 oz of spaghetti in salted water to …
From natashaskitchen.com


SPAGHETTI BOLOGNESE | RECIPETIN EATS
spaghetti-bolognese-recipetin-eats image
2019-11-10 Add pasta and cook per packet directions MINUS 1 minute. Scoop out a mug of pasta cooking water and set aside, then drain the pasta. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water …
From recipetineats.com


HOW TO MAKE SPAGHETTI AND MEAT SAUCE FROM SCRATCH
2020-03-25 Reduce heat to low simmer, cover and let cook for 60 minutes to 3 hours, stirring occasionally. The longer you can let it cook, the more flavorful it will be. Taste and adjust seasoning. Every batch will be different so taste and adjust salt, sugar, wine, seasoning, etc. If sauce is too thick, add reserved pasta water.
From gettystewart.com


SPAGHETTI WITH MEAT SAUCE AND VEGETABLES - THE FOODIE AFFAIR
Place a pot of water to boil, Meanwhile, in a large skillet, saute the onion, carrot and celery with the extra virgin olive oil. Add the meat and cook until browned well. Incorporate the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer. Cook pasta in the boiling water according to the package directions.
From thefoodieaffair.com


SPAGHETTI MEAT SAUCE – RECIPES BY ANA WHITE
Ingredients. 1/2 cup water. 1-1/2 pounds ground beef or Italian sausage. 2 (15 oz) cans tomato sauce. 1 tbsp sugar. 1/2 tsp salt. 1 tsp garlic powder. 1 tsp onion powder
From recipesbyanawhite.com


HEARTY BOLOGNESE-STYLE MEAT SAUCE FOR PASTA RECIPE
2022-06-02 Steps to Make It. In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat. Add the onions and carrots and sauté for a bit until the onions are translucent but not brown. Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced.
From thespruceeats.com


DELICIOUS SPAGHETTI BOLOGNAISE - BEST MEAT SAUCE RECIPE EVER
2020-01-25 Salt and pepper the beef as it browns. Add the red wine to the browned beef and let simmer for about 3-4 minutes, or until wine has cooked off. Stir in the diced tomatoes and tomato sauce, stir to combine then sprinkle with the sugar and basil. Sprinkle again lightly with salt and pepper, and stir to combine.
From dinnerplanner.com


SPAGHETTI AND MEAT SAUCE - MAGNOLIA DAYS
In a saucepan, brown the ground meat, stirring to break it up as it cooks. Transfer browned meat to a colander to drain excess fat. Return browned meat to the pan and add tomato sauce. Bring to a boil, cover, then turn down the heat to low and simmer for about 15 to 20 minutes.
From magnoliadays.com


THE GREATEST SPAGHETTI MEAT SAUCE EVER!! - YOUTUBE
Here is how to make the greatest Spaghetti or Pasta Meat Sauce. Here is a very simple recipe.Support this channel if you like what we are doing.Here is where...
From youtube.com


THE BEST SPAGHETTI BOLOGNESE SAUCE - JULIA RECIPES
2019-02-04 In a large skillet, over the medium high heat, sauté bacon for 2 minutes. Then add olive oil and sauté onion, garlic and the rest of the vegetables for 2-3 minutes. Season with salt & pepper and add remaining seasoning: dry paprika, bay leaf, allspice. Make a space on the skillet and add ground meats.
From juliarecipes.com


SPAGHETTI BOLOGNESE MEAT SAUCE - MODERN CRUMB
2021-09-17 Transfer the bacon to a cutting board, rough chop and return to the pan. To the pan add the finely diced carrots, celery and onion, plus two large pinches of salt. Cook for 10 minutes on med/low. Add in the ground beef.
From moderncrumb.com


EASY SPAGHETTI BOLOGNESE RECIPE - VERONIKA'S KITCHEN
2021-01-09 Preheat a large skillet over medium/high heat and add about 2 tbsp olive oil. When hot, add 1 chopped onion and cook for about 10 minutes, until they soften and start to caramelize. Then add 2 cloves minced garlic and stir for about 30 seconds. Add 1 pound ground beef and break it down into smaller pieces.
From veronikaskitchen.com


SPAGHETTI AND MEAT SAUCE RECIPE | FOODIECRUSH.COM
Instructions. In a large heavy bottomed stock pot over medium high heat, cook the ground beef until browned, about 5-7 minutes, stirring occasionally. Drain the rendered fat and add the meat back to the pot. Add the chopped onion, celery and garlic and cook until the vegetables soften, about 5-7 more minutes.
From foodiecrush.com


AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
2019-09-18 Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine. Cook until the alcohol has evaporated (about 20-30 seconds) and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf.
From anitalianinmykitchen.com


HOW TO MAKE SPAGHETTI (CLASSIC RECIPE, WITH MEAT SAUCE) - KITCHN
2021-12-16 Spaghetti with Meat Sauce Recipe. Print Recipe. This quick and easy ragù made with ground beef, crushed tomatoes, garlic, and spices, is sure to become a weeknight go-to. Yield Serves 4 to 6, Makes about 5 cups, enough for 1 pound of pasta. Prep time 5 minutes. Cook time 28 minutes to 35 minutes. Show Nutrition. Ingredients. 1 . medium yellow onion. 3 …
From thekitchn.com


SPAGHETTI WITH MEAT SAUCE - WOMAN'S DAY
2014-08-07 Add wine and milk; boil 3 minutes. Crumble in ground beef, reduce heat to medium-low and cook 3 minutes, breaking up meat with a wooden spoon, just until no longer pink. Add tomatoes and salt ...
From womansday.com


EASY BOLOGNESE SAUCE - THE SEASONED MOM
2022-01-21 Sauté the meat and vegetables in a Dutch oven or other large, heavy bottomed pot. Add tomato paste, seasoning, and red wine. Stir in crushed tomatoes, salt, pepper, and sugar. Boil, then reduce the heat to low, and simmer (uncovered) for about 15-20 minutes. Add basil and cream; simmer for 5-10 more minutes.
From theseasonedmom.com


BEST SPAGHETTI MEAT SAUCE RECIPE - BEST BEEF RECIPES
2022-07-08 Add beef sausage and cubed pork loin to the pot and cook until the meat browns, stirring occasionally. Gradually pour in tomato sauce, then add sugar and Italian seasoning. Stir and add cooked meatballs to the sauce. Lower the heat to a simmer, then cover the pot and simmer for 4 hours, stirring occasionally.
From bestbeefrecipes.com


HOMEMADE SPAGHETTI MEAT SAUCE (THE BEST)
2021-02-26 Gather your ingredients: ground beef, onions, garlic, tomato sauce, tomato paste, bay leaves, oregano, chili powder, salt, pepper, pinch of sugar. (Yellow mustard is optional). Saute onions in a pot, then add beef and saute until browned. Add tomato sauce, water and tomato paste, then seasonings and a dab of yellow mustard (optional).
From twokooksinthekitchen.com


HOMEMADE SPAGHETTI MEAT SAUCE - TOGETHER AS FAMILY
2021-09-26 Crumble as you cook it. Drain the meat to avoid a greasy pasta sauce. Add in the remaining ingredients and stir to combine. Bring to a low boil and then turn heat down to medium low and let it simmer for at least 20-30 minutes, longer if you can. If it starts to boil and spit sauce, just turn the heat down.
From togetherasfamily.com


NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE
2020-09-23 Cook the meat and break into small pieces with a wooden spoon. Once the meat pieces are well browned, stir in the tomato sauce and crushed tomatoes. Cover and simmer for 30-60 minutes, stirring occasionally. Once the sauce is done, stir in the fresh chopped basil. Taste, then salt and pepper as needed.
From aspicyperspective.com


FIVE-INGREDIENT PASTA WITH BOLOGNESE SAUCE - BOWL OF DELICIOUS
2018-03-27 Stir to coat the pasta in the sauce in the skillet or pot and keep heat on medium low. Add 1/4 cup of the reserved pasta water, stirring to coat. Add more pasta water as necessary to help the pasta finish cooking to al dente- it will help the sauce thicken and stick to every piece of pasta (I used about 3/4 cup total).
From bowlofdelicious.com


SPAGHETTI WITH MEAT SAUCE RECIPE | MYRECIPES
Warm a large pan over medium-high heat. Add beef and cook, stirring and breaking it up, until beginning to brown, about 5 minutes. Drain off all but 1 Tbsp. of fat, if necessary.
From myrecipes.com


BEST SPAGHETTI SAUCE - THE SEASONED MOM
2021-12-06 Drain off the fat. Stir in the tomato sauce, tomato paste, water, red wine, sugar, salt, Italian seasoning, and cayenne pepper. Bring to a boil, then reduce the heat to low and simmer, uncovered, for about 2 ½ - 3 hours, stirring occasionally, until the sauce thickens.
From theseasonedmom.com


SPAGHETTI WITH A GREEK MEAT SAUCE (μακαρονάδα) | KALOFAGAS.CA
2008-02-13 Spaghetti With a Greek Meat Sauce ... I love this recipe for Greek inspired meat sauce. YUM! Loading... Reply. Proud Italian Cook says: February 14, 2008 at 1:04 am. I’d like a heaping bowl of this!Carrot I have tried, but cinnamon in sauce I have never done.Sounds exotic!! Loading... Reply . Cakelaw says: February 14, 2008 at 5:23 am. As ever, delicious! You also …
From kalofagas.ca


HOMEMADE BOLOGNESE SAUCE (PAPPARDELLE) - SPEND WITH PENNIES
2020-05-27 Add beef and pork. Brown until no pink remains. Drain fat. Add wine and simmer until evaporated, about 7-9 minutes. Add milk and simmer until evaporated, about 6-7 minutes. Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a …
From spendwithpennies.com


REAL PASTA BOLOGNESE (ITALIAN MEAT SAUCE) - GARLIC GIRL
2017-10-04 Add 1 tablespoon of half and half. Turn heat down to low, cover loosely and continue to simmer for 3 hours, making sure to add water or beef broth, about 1/4 cup at a time, as sauce thickens. Add the other tablespoon of half and half at the 2 1/2 hour mark. When ready to enjoy, cook spaghetti to al dente. Drain and toss with a little sauce in ...
From garlicgirl.com


CROCK POT SPAGHETTI SAUCE RECIPE - EATING ON A DIME
2021-12-23 Crumble and brown ground beef and sausage, along with onion and garlic on medium heat in a large skillet. Drain excess fat. Place meat mixture into slow cooker. Add remaining ingredients. Cover and cook the sauce on low for 8 hours or on high for 4 hours.
From eatingonadime.com


Related Search