Gooeybars Recipes
GOOEY LAYERED EVERYTHING BARS
Oats, chocolate, nuts, dried fruit, coconut -- did we forget anything? If you like, swap dried tart cherries or cranberries for the raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving overhang on short sides; lightly coat paper with cooking spray.
- In a food processor, pulse together butter, confectioners' sugar, flour, and salt until mixture resembles coarse meal. Add oats and pulse until just combined. Press dough evenly into bottom of dish and bake until lightly browned and firm, about 20 minutes.
- Scatter chocolate chips, walnuts, and raisins on top of crust. Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely in dish on a wire rack before cutting into 18 squares.
Nutrition Facts : Calories 334 g, Fat 19 g, Fiber 3 g, Protein 5 g
GOOEY CHOCOLATE CARMEL BARS
This recipe combines dry German chocolate cake mix, butter and caramel to form a 2-layer bar
Provided by BEAN988
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine 1/2 cup of the butter with the cake mix and egg. Work the mixture with your hands until everything is well blended. The mixture will be crumbly. Press the mixture evenly into a 10 x15 inch jellyroll pan.
- Bake for 10 minutes in the preheated oven. Remove and cool for 10 minutes.
- In a saucepan , combine the remaining 1/2 cup of butter with the evaporated milk and caramels, over medium heat. Stir occasionally until smooth. Remove from heat and pour the mixture over the baked crust, turning the pan from side to side so that it is evenly coated.
- Return to the oven, and bake for 15 to 20 minutes, until it is bubbly all over. Cool and drizzle with icing. Allow icing to set before cutting into squares.
- To make the icing, stir together the confectioners' sugar with the water and vanilla until smooth. If the icing is too thick, add more water. If it is too thin, add more confectioners' sugar.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 15 g, Cholesterol 12.4 mg, Fat 4.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 11.3 g
GOOEY BARS
Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.
Provided by By Jessica Walker
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!
Nutrition Facts : ServingSize 1 Serving
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
GOOEY BUTTER BARS
These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.
Provided by strodtman1008
Categories Bar Cookie
Time 45m
Yield 12-24 bars
Number Of Ingredients 6
Steps:
- Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
- Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
- In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
- Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
- Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!
Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7
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