Easy Salisbury Steak And Mushroom Gravy Recipes

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BEST SALISBURY STEAK WITH MUSHROOM GRAVY



Best Salisbury Steak With Mushroom Gravy image

Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.

Provided by iridemore

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups onions, chopped and divided
3 tablespoons vegetable oil, divided
1 garlic clove, minced
2 lbs ground beef
2 large eggs, lightly beaten
1/4 cup fine dry breadcrumb
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 (8 ounce) package sliced fresh mushrooms
3 tablespoons all-purpose flour
1/2 cup dry red wine
1 1/2 cups low sodium beef broth

Steps:

  • Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
  • Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
  • Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
  • Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
  • Place patties in lightly greased baking dish, top evenly with gravy.
  • Bake, covered, at 350 for 25 minutes or until done.
  • In the summer I make this recipe in my electric fry pan.

Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

Steps:

  • In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  • Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  • Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  • Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  • Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

EASY SALISBURY STEAK AND MUSHROOM GRAVY



Easy Salisbury Steak and Mushroom Gravy image

This flavorful recipe costs a little more due to the Italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive.

Provided by Broke Guy

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 large egg
1 tablespoon Worcestershire sauce, divided
1 tablespoon Dijon mustard, divided (Grey Poupon style)
kosher salt & freshly ground black pepper, to taste
3/4 lb extra lean ground beef
1/4 lb sweet Italian sausage, casings removed
1/2 cup plain breadcrumbs
1/2 small yellow onion, coarsely grated
2 large garlic cloves, finely grated
2 tablespoons vegetable oil
2 tablespoons unsalted butter, divided
3 cups beef broth
1 tablespoon cornstarch
8 ounces mushrooms, stemmed thinly sliced

Steps:

  • In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.
  • Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.
  • In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.
  • Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 30m

Number Of Ingredients 20

1/2 onion ((white, brown or yellow))
1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
1 lb/500g ground beef (mince)
1 garlic clove (, minced)
1 egg
2 tbsp ketchup
1 beef bouillon cube (, crumbled)
1/2 tsp Worcestershire sauce
3 tsp dijon mustard (OR 2 tsp dry mustard powder)
1 tbsp olive oil
2 garlic cloves (, minced)
1/2 onion (, finely chopped)
5 oz/150g mushrooms (, sliced)
2 tbsp unsalted butter
3 tbsp (35g) flour ((all purpose / plain))
2 cups (500 ml) beef broth / stock
1 cup (250 ml) water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper

Steps:

  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
  • Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
  • If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
  • Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
  • Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
  • Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g

SALISBURY STEAK WITH MUSHROOMS



Salisbury Steak with Mushrooms image

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.

Provided by Krystal Wetter

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
⅓ cup dry bread crumbs
¼ cup chopped onions
1 egg, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  • Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  • Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g

SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY



Scrumptious Salisbury Steak in Mushroom Gravy image

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Provided by BAGRUBA

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Steps:

  • In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g

EASY SALISBURY STEAK RECIPE



Easy Salisbury Steak Recipe image

Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

1 pkg. STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
1 cup water
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

Steps:

  • Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
  • Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
  • Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g

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SALISBURY STEAK WITH MUSHROOM GRAVY - TOP RECIPES
2022-03-11 Divide meat into 6 oval-shaped patties. Heat the olive oil in a large skillet over medium-high heat and brown the patties on both sides. To make the gravy, place the remaining soup in a small bowl and mix in the ketchup, Worcestershire sauce, flour, dry mustard, garlic powder, and water. Pour the gravy mix over the patties and add the mushrooms ...
From topteenrecipes.com
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THE BEST SALISBURY STEAK (WITH MUSHROOM GRAVY) - PRINCESS PINKY GIRL
2021-12-24 This Salisbury Steak recipe is easy to make in 3 simple steps and 30 minutes: shape the beef patties, brown them in a skillet, and simmer in the rich mushrooms and onions gravy. Serve it over mashed potatoes or rice for a satisfying supper that your family will love. Mix together the ground beef, breadcrumbs, onion, tomato sauce, beaten eggs ...
From princesspinkygirl.com
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SALISBURY STEAK WITH MUSHROOM GRAVY - COLD WEATHER COMFORT
2020-01-23 Cook each salisbury steak until browned on all sides and cooked through. Remove from pan and set aside. In same pan, add onions and mushrooms and cook for 5 minutes or until onion has softened and mushrooms are browned. Add beef broth, then flour, stirring to fully incorporate flour. Add ketchup and worcestershire sauce, season with salt and ...
From coldweathercomfort.com
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SALISBURY STEAK WITH HOMEMADE MUSHROOM GRAVY - RIVERTEN KITCHEN
2020-06-27 Pour milk and stir until it forms into a paste. Place all the ingredients of the burger steaks in a large bowl including the breadcrumbs paste. Mix by hand until just combined. Flatten the top evenly then divide it into four equal portions by making a crossline in the middle. Form into a patty then place in a tray.
From rivertenkitchen.com
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Top Asked Questions

How long to Cook Salisbury steak and mushroom gravy?
Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
What do you put on a salisbury steak with gravy?
This Salisbury steak with mushroom gravy is a classic family favorite ready in only 30 minutes. Perfect for a quick and easy weeknight dinner! Add the ground beef, breadcrumbs, dry mustard, onion powder, garlic powder, salt, pepper, ketchup, and egg to a large bowl and mix until well combined.
How to Cook Salisbury steak on the stove?
For the Salisbury Steaks In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Heat a cast iron pan or large frying pan over medium high heat and cooked each patty for about 4-5 minutes on each side.
How to cook steak with onion gravy?
Directions. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve. Learn this new technique of cooking steak! Learn how to cook a perfect steak with mushroom sauce. Watch how to make a classic Salisbury steak dinner.

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