BEST SALISBURY STEAK WITH MUSHROOM GRAVY
Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.
Provided by iridemore
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
- Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
- Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
- Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
- Place patties in lightly greased baking dish, top evenly with gravy.
- Bake, covered, at 350 for 25 minutes or until done.
- In the summer I make this recipe in my electric fry pan.
Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7
SALISBURY STEAK WITH MUSHROOM GRAVY
Steps:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
EASY SALISBURY STEAK AND MUSHROOM GRAVY
This flavorful recipe costs a little more due to the Italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive.
Provided by Broke Guy
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.
- Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.
- In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.
- Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.
SALISBURY STEAK WITH MUSHROOM GRAVY
Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 30m
Number Of Ingredients 20
Steps:
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
- Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
- Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
- If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
- Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g
SALISBURY STEAK WITH MUSHROOMS
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.
Provided by Krystal Wetter
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
- Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
- Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g
SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Provided by BAGRUBA
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
- Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
- Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
More about "easy salisbury steak and mushroom gravy recipes"
SALISBURY STEAK WITH MUSHROOM GRAVY (30 MINUTES)
From zonacooks.com
BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - HOW …
From delish.com
SALISBURY STEAK RECIPE EASY MUSHROOM GRAVY RECIPE
From bestrecipebox.com
SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - SAVING …
From savingdessert.com
SALISBURY STEAK WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
SALISBURY STEAK WITH MUSHROOM GRAVY - DON'T SWEAT …
From dontsweattherecipe.com
EASY SALISBURY STEAK WITH MUSHROOM GRAVY - BOWL OF …
From bowlofdelicious.com
5/5 (13)Total Time 30 minsCategory BeefCalories 334 per serving
- In a large bowl, mix together the grated onion (and its juices), the breadcrumbs (1/3 cup), the egg, the kosher salt (1 teaspoon), and the black pepper (1/2 teaspoon) until well combined.
- Add the ground beef to the bowl and mix to combine with the breadcrumb and onion mixture. I recommend using your hands for this.
- Divide the beef mixture evenly into four. The easiest way to do this is to press the beef mixture into the bottom of the bowl and use your finger to "draw" lines dividing it into four quadrants. Form 4 oval shaped patties with your hands about 3/4ths of an inch thick.
- Heat a large skillet over high heat. Only after it's searing hot (after about 2 minutes), add the olive oil (1 tablespoon) to the pan and swirl to coat.
HOW TO MAKE SALISBURY STEAK WITH MUSHROOM GRAVY
From myhumblehomeandgarden.com
SALISBURY STEAK {30 MIN MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
SALISBURY STEAK WITH MUSHROOM GRAVY - CHEFJAR
From chefjar.com
QUICK & EASY SALISBURY STEAK WITH MUSHROOM GRAVY
From canadianliving.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
SALISBURY STEAK IN MUSHROOM GRAVY - THE WHOLE COOK
From thewholecook.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From momontimeout.com
SALISBURY STEAK (WITH MUSHROOM GRAVY!) - THE COZY COOK
From thecozycook.com
SALISBURY STEAK WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE – EASY RECIPE
From easy-recipes.info
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE
From skinnytaste.com
SALISBURY STEAK WITH MUSHROOM GRAVY TURNIPS 2 TANGERINES
From turnips2tangerines.com
SALISBURY STEAK WITH GARLIC MASHED POTATOES AND MUSHROOM GRAVY
From sweetpeaskitchen.com
EASY SALISBURY STEAK WITH MUSHROOM GRAVY - DISHES WITH DAD
From disheswithdad.com
EASY SALISBURY STEAK WITH MUSHROOM GRAVY - FED & FIT
From fedandfit.com
SALISBURY STEAK WITH MUSHROOM GRAVY - MY FORKING LIFE
From myforkinglife.com
SALISBURY STEAK IN MUSHROOM ONION GRAVY - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
EASY SKILLET SALISBURY STEAK MUSHROOM GRAVY - MOUTHWATERING …
From onepotdishrecipe.com
EASY SALISBURY STEAK - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
EASY SALISBURY STEAK WITH MUSHROOM GRAVY. – THE 2 SPOONS
From the2spoons.com
HOMEMADE SALISBURY STEAK RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
25 BEST STEAK CASSEROLE RECIPES (EASY FAMILY DINNER IDEAS)
From insanelygoodrecipes.com
SALISBURY STEAK WITH MUSHROOM GRAVY IS EASY COMFORT FOOD AT ITS …
From noshingwiththenolands.com
SALISBURY STEAK WITH CREAMY MUSHROOM GRAVY - RECIPEMAGIK
From recipemagik.com
HOMEMADE SALISBURY STEAK + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SALISBURY STEAK WITH MUSHROOM GRAVY - MY ORGANIZED CHAOS
From myorganizedchaos.net
EASY SALISBURY STEAK WITH MUSHROOM GRAVY - BITZ & GIGGLES
From bitzngiggles.com
SALISBURY STEAK WITH MUSHROOM GRAVY - BUDGET BYTES
From budgetbytes.com
SALISBURY STEAK WITH MUSHROOM GRAVY - FOXY FOLKSY
From foxyfolksy.com
SIMPLE SALISBURY STEAK GRAVY RECIPE | DEPORECIPE.CO
From deporecipe.co
SALISBURY STEAK WITH MUSHROOM GRAVY - TOP RECIPES
From topteenrecipes.com
THE BEST SALISBURY STEAK (WITH MUSHROOM GRAVY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
SALISBURY STEAK WITH MUSHROOM GRAVY - COLD WEATHER COMFORT
From coldweathercomfort.com
SALISBURY STEAK WITH HOMEMADE MUSHROOM GRAVY - RIVERTEN KITCHEN
From rivertenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #canadian #easy #diabetic #dinner-party #kid-friendly #dietary #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #savory #from-scratch
You'll also love