HOLIDAY GREEN BEANS
"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the green beans according to package directions, adding the orange zest during cooking; drain. Add the cranberries, bacon and honey; toss to combine.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 4g fiber), Protein 7g protein.
HOLIDAY GREEN BEANS
This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp).
Provided by Queenkungfu
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes or until golden brown.
- Steam green beans 5 to 7 minutes or microwave on high about 4-5 minutes, stirring occasionally; drain.
- Meanwhile, heat olive oil in a small nonstick skillet over medium heat.
- Add cranberries, sugar and orange juice.
- Cook, stirring gently, until cranberries are soft and liquid is syrupy.
- Stir in chopped nuts and toss mixture with green beans.
Nutrition Facts : Calories 125.1, Fat 8.6, SaturatedFat 0.9, Sodium 6.9, Carbohydrate 11.9, Fiber 4.7, Sugar 4.3, Protein 2.7
HOLIDAY BEANS WITH CRANBERRIES
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans to tender crisp.
- adding orange peel before cooking, drain.
- Stir in cranberries and honey.
- Top with bacon bits.
- Heat through (if using fresh cranberries, wait until they start to pop).
HOLIDAY GREEN BEAN CASSEROLE
Try this green bean casserole and you'll never go back to the old stuff. - Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended., Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top. , Bake, uncovered, 12-16 minutes or until bubbly and heated through.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
HOLIDAY BEANS AND CRANBERRIES
Beautifully served beans for the holiday. What's more, there's a bonus--it's low fat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook beans as directed on package; drain.
- Stir in cranberries, honey and orange peel.
- Top with bacon flavor bits.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
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