CINNAMON ROLL BREAD PUDDING
Make and share this Cinnamon Roll Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time P1DT1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
- Sprinkle the raisins and pecans over them.
- In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
- Pour mixture over rolls.
- Cover and refrigerate overnight.
- Preheat oven to 350°.
- Dot the mixture with the butter slices.
- Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
- Bake for 40-45 minutes or until bread pudding is set in center.
- To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
- Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
- Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
- Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
- Remove from heat and stir in the vanilla.
- Serve warm sauce over bread pudding.
SUNNY'S EASY CINNAMON ROLL BREAD PUDDING
Provided by Sunny Anderson
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the rolls: Bake the cinnamon rolls according to the package directions (reserve the glaze). When they are cool enough to handle, cut each into fourths. Set aside.
- Preheat the oven to 350 degrees F. Coat the bottom and sides of a deep 8-inch square pan with cooking spray.
- In a large bowl, add the fruit cocktail, milk, pecans, walnuts, vanilla extract and eggs and mix together. Add the cinnamon roll pieces and stir. Let rest for a few minutes to allow the liquid to soak in.
- Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, 25 to 30 minutes.
- For the glaze and topping: Put the milk in a small microwave-safe bowl and microwave for 30 seconds. Add the espresso powder and stir until the granules dissolve. Add the reserve glaze from the cinnamon rolls and stir until combined.
- Drizzle the bread pudding with the glaze and add a dusting of cinnamon sugar. Serve with a pour of coffee over the top.
CINNAMON ROLL BREAD PUDDING
A twist on a classic recipe. I've made this for breakfast and dessert and my family loves it!
Provided by Amy Lawler
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 10h30m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray; place rolls on top, 2 inches apart. Reserve icing.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to a wire rack. Let stand, uncovered, until stale, 8 hours to overnight.
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish with cooking spray.
- Cut stale cinnamon rolls into 1/2-inch cubes. Whisk heavy cream, brown sugar, 2/3 cup milk, egg yolks, vanilla extract, 3/4 teaspoon cinnamon, and salt in a large bowl. Toss in cinnamon roll cubes until evenly coated. Let stand, tossing occasionally, until cubes being to absorb cream mixture, about 30 minutes.
- Pour mixture into the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until almost set, about 45 minutes.
- Mix 2 tablespoons white sugar and 1/4 teaspoon cinnamon together in a small bowl. Rub in 1/4 cup butter with your fingers until topping is in pea-sized crumbs.
- Uncover baking dish and sprinkle topping on top. Continue baking, uncovered, until custard is set, 20 to 25 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Bake until bread pudding forms a golden crust, about 2 minutes more.
- Warm reserved icing in a small microwave-safe bowl, about 15 seconds. Drizzle hot icing carefully over bread pudding. Cool on a wire rack, about 30 minutes.
- Melt 2 tablespoons butter in a saucepan over medium heat. Mix 1/2 cup sugar and cornstarch together; stir into the melted butter. Pour in milk and bourbon, stirring frequently until mixture begins to boil. Cook, stirring constantly, until thickened, about 5 minutes. Remove from heat.
- Spoon cooled bread pudding onto serving plates. Drizzle warm sauce on top.
Nutrition Facts : Calories 543.7 calories, Carbohydrate 56.8 g, Cholesterol 189.5 mg, Fat 32 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 17.8 g, Sodium 346.4 mg, Sugar 35.9 g
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
CINNAMON BREAD PUDDING
From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've used this recipe for more than 10 years," she says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cut bread in half diagonally. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. microwave-safe dish. Drizzle with half of the chocolate; top with remaining bread. , In a 1-qt. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. , In a small bowl, beat eggs; add sugar. Add a small amount of cream mixture; mix well. Return all to the larger bowl; stir in vanilla. Pour over bread; drizzle with the remaining chocolate. , Cover and microwave at 50% power for 9-11 minutes or until a knife inserted in the center comes out clean, rotating a half-turn one (mixture will be puff up during cooking). Uncover and let stand for 5 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts :
CINNAMON TOAST PUDDING
Provided by Sunny Anderson
Categories side-dish
Time 40m
Yield 6 to 8 servings Prep Time: 10 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Butter baking dish and set aside. In a small bowl, combine butter, 1/4 cup sugar, cinnamon and salt. Generously butter both sides of brioche bread with butter mixture. Toast on a baking sheet in the oven 5 to 10 minutes, or until bread turns golden brown. Cut toast on a diagonal into triangles and arrange in the prepared baking dish. In a medium bowl, whisk together eggs, heavy cream, yogurt, orange juice, salt, remaining sugar, and vanilla. Stir in grapes and pour over bread slices in baking dish. Let rest 10 minutes for bread to absorb some of the egg mixture, gently pressing down a few times to help absorb. Bake 25 to 30 minutes until crust is golden and crispy in parts and custard is set. Remove from the oven, dust with powdered sugar, drizzle with maple syrup and serve.
CINNAMON BREAKFAST BREAD PUDDING
Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
- In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.
Nutrition Facts : Calories 410, Carbohydrate 73 g, Cholesterol 220 mg, Fiber 1 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Square and 1/4 Cup Syrup), Sodium 220 mg, Sugar 47 g, TransFat 0 g
BREAD PUDDING MADE WITH CINNAMON ROLLS
Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.
Provided by Kellidd
Categories Main Dish Recipes Casserole Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
- Transfer cinnamon roll mix to a casserole dish and dot with butter.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 77.2 g, Cholesterol 79.6 mg, Fat 25 g, Fiber 2.9 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 578.6 mg, Sugar 39.4 g
TANGERINE CINNAMON BREAD PUDDING
Make and share this Tangerine Cinnamon Bread Pudding recipe from Food.com.
Provided by leebbeee
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Spray pam on 8 x 12 cake pan, jest then juice 3 tangarines.
- peel and then slice 3 additional tangarines.pre-heat oven.
- to 350*, then roast pecans till light brown, then coarse chop. reserve 1/2 CUP for topping. whisk together heavy cream, whole milk , tangarine juice,.
- eggs, white sugar, tangarine zest, cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
- mix together dried pineapple,currants, cherries, pecans,.
- except reserved,and brown sugar except 1/4 CUP.
- spread tangarine marmalade on all the cinnamon bread slices.pour 1/2 CUP liquid mixture into baking pan, place.
- bread slices to cover bottom, top with 1/2 of the dried friut mixture, and 1/2 of the sliced tangarines.
- top with next layer of cinnamon bread,then 1 CUP liquid mixture, then top with the last 1/2 dried friut mixture, and
- last 1/2 of the sliced tangarines,.
- top with last layer of cinnamon bread, pour remaining.
- liquid mixture over the top, cover with saran wrap.
- an d let sit for 10 minutes till soaked up.
- remove wrap then top with reserved pecan and 1/4 CUP
- brown sugar, bake in 350* oven for 35 minutes or till.
- light brown on the top.
- while pudding is baking ,whip whipping cream, sugar and cream of tatar till stiff peaks form.
- let pudding set after out of oven for 5-10 minutes, cut into 12 pieces,
- top with whipped cream and serve.
Nutrition Facts : Calories 492.9, Fat 32.4, SaturatedFat 16, Cholesterol 157.8, Sodium 177.5, Carbohydrate 49, Fiber 2.3, Sugar 43.7, Protein 6.1
More about "tangerine cinnamon bread pudding recipes"
CINNAMON ROLL BREAD PUDDING RECIPE - TABLESPOON.COM
From tablespoon.com
BREAD PUDDING RECIPE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CINNAMON BREAKFAST BREAD PUDDING RECIPE
From lifemadedelicious.ca
CINNAMON-CROISSANT BREAD PUDDING - PAULA DEEN …
From pauladeenmagazine.com
CINNAMON-CARAMEL BREAD PUDDINGS RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY CINNAMON BREAD PUDDING RECIPE TO SATIATE YOUR …
From food.ndtv.com
TANGERINE BREAD PUDDING WITH PEACH SAUCE RECIPE
From ifood.tv
TANGERINE CINNAMON BREAD - BAKE-STREET.COM | RECIPE | BREAD, …
From pinterest.com
CINNAMON SWIRL BREAD PUDDING RECIPE - BAKER RECIPES®
From bakerrecipes.com
DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON ROLL BREAD PUDDING RECIPE - BROWN EYED BAKER
From browneyedbaker.com
SISTER SCHUBERT'S CINNAMON BREAD PUDDING - DINING WITH DEBBIE
From diningwithdebbie.net
CINNAMON BREAD PUDDING RECIPE – 6 INGREDIENTS
From ladyandtheblog.com
CINNAMON ROLL BREAD PUDDING - BAKE IT WITH LOVE
From bakeitwithlove.com
TANGERINE PUDDING RECIPE | MYRECIPES
From myrecipes.com
CINNAMON TOAST CRUNCH BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CINNAMON FRENCH TOAST BREAD PUDDING WITH GLAZE - SCRAMBLED CHEFS
From scrambledchefs.com
TANGERINE CINNAMON BREAD - BAKE-STREET.COM
From bake-street.com
HOLLAND AMERICA CINNAMON BREAD PUDDING RECIPE
From roamingmyplanet.com
BREAD PUDDING - TWO SISTERS
From twosisterscrafting.com
BREAD PUDDING - HOW TO MAKE BREAD PUDDING - FIFTEEN SPATULAS
From fifteenspatulas.com
GRANDMA'S SECRET RECIPE BREAD PUDDING – MUST LOVE HOME
From mustlovehome.com
EASY CINNAMON RAISIN BREAD PUDDING - IRISH AMERICAN MOM
From irishamericanmom.com
CINNAMON CRUNCH BREAD PUDDING WITH CREME ANGLAISE
From seasonsandsuppers.ca
CINNAMON-RAISIN BREAD PUDDING - BELLY FULL
From bellyfull.net
CROISSANT BREAD PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
CINNAMON BREAD PUDDING - I HEART EATING
From ihearteating.com
SIMPLE CINNAMON BREAD PUDDING - HOW TO MAKE BREAD …
From cinnabon.com
TANGERINE BREAD - CHIPA BY THE DOZEN
From chipabythedozen.com
TANGERINE CINNAMON BREAD PUDDING RECIPES
From tfrecipes.com
CINNAMON TANGERINE BREAD PUDDING WITH ORANGE CARAMEL SAUCE
From pinterest.com
SO SIMPLE CINNAMON BREAD PUDDING - PAMS DAILY DISH
From pamsdailydish.com
CINNAMON BREAD PUDDING {WITH CINNAMON BOURBON SAUCE}
From bluesbestlife.com
CINNAMON ROLL BREAD PUDDING - AN EDIBLE MOSAIC™
From anediblemosaic.com
CINNAMON RAISIN BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLACK BREAD PUDDING WITH TANGERINE COMPOTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CINNAMON BREAD PUDDING - PILLSBURY BAKING
From pillsburybaking.com
CINNAMON BREAD PUDDING - DOUGH-EYED
From dougheyed.com
RESTAURANT-STYLE CINNAMON BREAD PUDDING WITH BLUEBERRIES
From ciaochowbambina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love