Reindeer Pretzels Recipes

EASY REINDEER COOKIE BARS

Easy Reindeer Cookie Bars image

These soft and sweet reindeer treats are cut out to be the cutest cookies on your tray! Easy enough that anyone can get in on the baking and decorating fun, and so delicious that there'll never be leftovers.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 27

Number Of Ingredients 8

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
4 oz (half of 8-oz package) cream cheese, softened
1 egg
1 container Betty Crocker™ Rich & Creamy chocolate frosting
27 miniature pretzel twists, broken in half
54 Betty Crocker™ Candy Shop candy eyeballs
27 brown M&M's® milk chocolate candies

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray with cooking spray.
In large bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms. Spread dough in bottom of pan. Bake 19 to 23 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
Remove bars from pan by lifting foil; peel foil away. Spread frosting over top. Cut into 27 triangles as follows: Using sharp knife, cut into 3 horizontal rows. Cut each row into 9 triangles so each triangle has about a 2-inch wide base, cleaning knife with paper towel after each cut to keep frosting clean of crumbs. (See diagram below.) Set aside end pieces for snacking.
For each reindeer: Press 2 halved pretzels on top corners of cookie triangle for antlers, 2 candy eyeballs in center for eyes, 1 brown candy on tip of triangle for nose (use photo as guide). Repeat with remaining cookie triangles. Store covered in airtight container in single layer.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie Bar, Sodium 140 mg, Sugar 16 g, TransFat 0 g

REINDEER COOKIES

Reindeer Cookies image

These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.

Provided by JMEVNO

Categories Desserts Cookies

Time 40m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup smooth peanut butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon salt
3 cups all-purpose flour
2 teaspoons baking soda
72 small pretzel twists, or as needed
½ cup chocolate chips, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g

REINDEER NOSES

Reindeer Noses image

The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.

Provided by Chesska

Categories Candy

Time 4m

Yield 36 pieces

Number Of Ingredients 3

Ingredients

1 (10 ounce) bag waffle shaped pretzels
1 (10 ounce) bag Hershey chocolate kisses
1 (10 ounce) bag red and green M&M's

Steps:

Preheat oven to 170 degrees.
Place pretzels on parchment covered cookie sheet.
Unwrap 1 Hershey's Kiss for each pretzel and place on top.
Bake 4-6 minutes until Kisses are soft.
Remove from oven and press one coloured M&M into each Kiss.
Allow to cool completely.

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