Best Almond Butter Brownies Recipes
FUDGY FLOURLESS ALMOND BUTTER BROWNIES (GLUTEN FREE + DAIRY FREE)
Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder and chocolate chips. Incredible hot from the oven or even straight from the fridge -- you'll love these!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dessert Gluten Free Grain Free Paleo
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Line an 8x8 inch pan with parchment paper.
- In a large bowl, mix together the almond butter, brown sugar, maple syrup and eggs until smooth and well combined. Next add melted coconut oil and mix again until smooth. Finally add in the cocoa powder, baking soda and salt and mix until well incorporated. Stir in ¼ cup chocolate chips. The batter should be THICK and that's the way we want it.
- Add the brownie batter to the prepared pan and evenly spread out using a rubber spatula or you may need to your hands to evenly push the batter towards the edges. Bake for 15-20 minutes until tester comes out clean or with just a few crumbs attached. It's best to underbake these brownies. Allow the brownies to cool in the pan for at least 20-30 minutes before removing or cutting; they will be super fudgy and you want them to completely set first. This will be a true testament of willpower :)
- To top the brownies: add chocolate chips and coconut oil to a small microwave safe bowl and microwave in 30 second intervals until chocolate is smooth and melted. Drizzle over brownies, then top with fancy sea salt. Cut into 16 squares and enjoy! These brownies are delicious straight from the fridge. They're fudgy and perfect if you want to store them in there.
Nutrition Facts : ServingSize 1 brownie, Calories 175 kcal, Sugar 14.1 g, Fat 10.9 g, SaturatedFat 3.1 g, Carbohydrate 20.8 g, Fiber 2.5 g, Protein 4.1 g
ALMOND BUTTER BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 7
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
- Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
- For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.
MIND-BLOWING ALMOND BUTTER BROWNIES (MOIST AND FUDGY)
I've recently started experimenting a lot more with using almond butter in a lot of my paleo baking recipes. I've always been a fan of grass fed butter, but I've grown quite fond of the deliciously nutty aftertaste that almond butter adds to things. Since I've started using it more, I've stumbled upon some truly incredible recipes, and I just had to share one of them with you guys. These 100% paleo-friendly almond butter brownies can be summed up in just one simple word -- perfection. They are a perfect combination of three uniquely distinctive flavors: slightly sweet with that nutty aftertaste that I mentioned, and of course, chocolate. And the best part of all? They are incredibly easy to prepare, taking only 30 minutes of time from start to finish.
Provided by Jess
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.Line an 8×8 inch baking pan with parchment paper. Set aside.In a large bowl place the eggs, honey, almond butter and vanilla extract.Whisk to combine.Stir in cacao powder and baking soda until combined.Fold in dark chocolate chips if using.Pour the batter into the prepared pan and smooth the top with spatula.Bake in preheated oven for 20-23 minutes or until toothpick inserted in center comes out clean.Cut into squares and serve.
ALMOND BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
ALMOND BUTTER BROWNIES
Make and share this Almond Butter Brownies recipe from Food.com.
Provided by Tia Mowry
Categories Dessert
Time 1h20m
Yield 12 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
Nutrition Facts : Calories 243.2, Fat 14.4, SaturatedFat 4.5, Cholesterol 36.1, Sodium 231.9, Carbohydrate 28.6, Fiber 4.2, Sugar 19.1, Protein 5.9
ALMOND BUTTER BROWNIES RECIPE BY TASTY
Here's what you need: Open Nature butter, Open Nature almond butter, O Organics sugar, cocoa powder, vanilla extract, Open Nature eggs, all purpose flour, baking powder, sea salt, O Organics mini chocolate chips, Open Nature Cashew Milk Vanilla ice cream, Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert
Provided by Albertsons
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF. Grease a 9" x 13" (22x33 cm) pan.
- In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
- Add in eggs, flour, baking powder, and sea salt. Mix everything together.
- Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30-40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
- Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 326 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
ALMOND BROWNIES
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
BEST ALMOND BUTTER BROWNIES RECIPE
If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.
Provided by Don C.
Categories Dessert
Time 45m
Yield 1 12, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
- In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
- Spread brownie mixture evenly into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
- Yield: 12 squares.
Nutrition Facts : Calories 896.1, Fat 61.4, SaturatedFat 10.5, Cholesterol 124, Sodium 548.3, Carbohydrate 80.5, Fiber 14.3, Sugar 59.1, Protein 25.8
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