Peanut Butter Ice Cream Pie Recipes

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ALASKAN PEANUT BUTTER ICE CREAM PIE



Alaskan Peanut Butter Ice Cream Pie image

This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream.

Provided by MegNC

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 5

⅔ cup creamy peanut butter
⅓ cup corn syrup (such as Karo®)
3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
½ gallon coffee ice cream, softened
2 tablespoons chocolate syrup, or to taste

Steps:

  • Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
  • Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
  • Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
  • Put pie in freezer and freeze until firm in the center, at least 30 minutes.

Nutrition Facts : Calories 847.2 calories, Carbohydrate 89.5 g, Cholesterol 240 mg, Fat 47.3 g, Fiber 2.1 g, Protein 17.2 g, SaturatedFat 24.5 g, Sodium 494.7 mg, Sugar 63 g

PEANUT BUTTER ICE CREAM PIE - HOLD ON TO YOUR LIPS



Peanut Butter Ice Cream Pie - Hold on to Your Lips image

This ice cream pie is so incredibly good. I can't even explain how wonderful it is. It's so easy to make too. Try it, you'll make it again and again!

Provided by Sarah in New York

Categories     Frozen Desserts

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

15 Oreo cookies (crushed)
1/2 cup butter (melted)
1 quart vanilla ice cream (softened-not melted)
1 cup chunky peanut butter
1 teaspoon vanilla
1/2 cup peanuts (crushed)
1/4 cup chocolate syrup

Steps:

  • Combine Oreos and butter and mix well.
  • Press into pie dish to form a crust going 3/4 of the way up the sides.
  • Mix ice cream, peanut butter & vanilla until well blended and smooth.
  • Pour into crust.
  • Freeze for a few hours (until frozen).
  • Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.

Nutrition Facts : Calories 615.9, Fat 44.5, SaturatedFat 16.8, Cholesterol 59.6, Sodium 453.9, Carbohydrate 45.3, Fiber 4.7, Sugar 29.3, Protein 14.2

PEANUT BUTTER ICE CREAM PIE



Peanut Butter Ice Cream Pie image

This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/2 cups chocolate wafer crumbs, divided
1/4 cup sugar
1/2 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup chunky peanut butter
1 cup whipped topping
Peanuts, optional

Steps:

  • Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.

Nutrition Facts :

PEANUT BUTTER ICE CREAM PIE



Peanut Butter Ice Cream Pie image

This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time.

Provided by october sky

Categories     Pie

Time 4h5m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 5

2 chocolate cookie pie crust (I use Keebler brand)
1/2 gallon vanilla ice cream, softened
1 (18 ounce) jar creamy peanut butter (or 2 Cups)
1 (8 ounce) container Cool Whip
8 reeces peanut butter cups, chopped

Steps:

  • Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
  • Stir in the Cool Whip until well blended.
  • Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
  • Take out about 10 minutes before serving for easier slicing. Enjoy!

PEANUT BUTTER ICE CREAM PIE I



Peanut Butter Ice Cream Pie I image

For the peanut butter lovers in our family!

Provided by Carolyn

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 7

9 graham crackers, crushed
¾ cup salted peanuts, finely chopped
¼ cup white sugar
¼ cup butter, melted
1 quart vanilla ice cream, softened
½ cup crunchy peanut butter
¼ cup chopped salted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  • Bake crust in preheated oven for 8 minutes. Chill.
  • In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 11

1 prepared 9-inch graham cracker crust
1/2 cup chopped salted peanuts
1 cup chocolate sauce
1/4 pound chocolate, shaved into curls
Fresh mint sprigs
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
2 tablespoons milk
1/2 cup chopped roasted peanuts
4 cups heavy cream, whipped until thick, in all

Steps:

  • Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

PEANUT BUTTER S'MORES ICE CREAM PIE



Peanut Butter S'mores Ice Cream Pie image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 7

1/3 cup plus 2 tablespoons smooth peanut butter
1/3 cup confectioners' sugar
1/3 cup heavy cream
One 9-inch prepared graham cracker pie crust
1 1/2 pints chocolate or chocolate chunk ice cream, softened
1 cup mini marshmallows
Chocolate syrup, for drizzling

Steps:

  • Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.
  • Spoon the softened ice cream on top of the peanut butter cream and spread to fill the pie crust. Freeze until very firm, at least 2 hours.
  • Mound the marshmallows in the center of the pie and torch them with a kitchen torch; you can also broil them in the oven, but watch them carefully if you do. Warm the remaining 2 tablespoons peanut butter in the microwave until pourable, about 30 seconds. Drizzle the chocolate syrup and peanut butter over the pie. Freeze until ready to serve.

4-INGREDIENT PEANUT BUTTER-STRAWBERRY ICE CREAM PIE



4-Ingredient Peanut Butter-Strawberry Ice Cream Pie image

Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate or vanilla.

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 4

2 cups strawberry ice cream
3/4 cup smooth peanut butter
2 1/2 cups crispy rice cereal
6 strawberries, hulled and quartered or sliced

Steps:

  • Let the ice cream sit at room temperature to soften, about 20 minutes.
  • Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes. Add the cereal and stir and toss until combined. Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help. (The mixture will still be a bit crumbly.)
  • Scoop the ice cream into the peanut butter crust and smooth out into an even layer. Heat the remaining 1/4 cup peanut butter in the microwave until warm and loose, about 1 minute. Dip a fork into the peanut butter and drizzle it over the pie. Loosely cover with plastic wrap and freeze until set, at least 2 hours or up to overnight. Decorate with a ring of strawberries before serving.

KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE



Kraft® NUTTER BUTTER Frozen Peanut Butter Pie image

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 4h45m

Yield 12

Number Of Ingredients 7

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g

PEANUTTY ICE CREAM PIE



Peanutty Ice Cream Pie image

A friend gave me this recipe almost 20 years ago. The unique crust makes these cool slices extra peanutty and perfect for a party. I keep the recipe handy since it's great for any occasion. -Donna Cline, Pensacola, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

1-1/3 cups finely chopped peanuts
3 tablespoons butter, melted
2 tablespoons sugar
FILLING:
1/4 cup peanut butter
1/4 cup light corn syrup
1/4 cup sweetened shredded coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
M&M's miniature baking bits or semisweet chocolate chips

Steps:

  • Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes. , In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips.

Nutrition Facts : Calories 432 calories, Fat 30g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 272mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 12g protein.

LOGAN'S ROADHOUSE PEANUT BUTTER ICE CREAM PIE



Logan's Roadhouse Peanut Butter Ice Cream Pie image

Logan's Roadhouse "Peanut Butter Ice Cream Pie". The best selling dessert at Logan's! I am an employee and this recipe is authentic. It costs about $6 for a slice of this ice cream pie, but it'll cost about the same to make a whole pie! I've seen a lady come in and buy a pie for $30. This recipe is very, very simple and is a great dessert for holidays, parties, etc. It tastes great with Hershey's chocolate syrup drizzled all over it and that's exactly how we serve it at Logan's. ENJOY!!

Provided by Katie Lauren

Categories     Frozen Desserts

Time 6h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 (1 gallon) container chocolate ice cream
1 (1 gallon) container blue bunny Bunny Tracks ice cream (Reeses ice cream, Snickers ice cream, etc. for a "Reeses" Or "Snickers" ice cream pie)
1 Oreo cookie pie crust
wax paper

Steps:

  • Scoop 2/3 tub of chocolate ice cream into Oreo pie crust.
  • Place a piece of wax paper over pie (covering the whole pie) and pat down the ice cream until it is flat and filling the whole crust.
  • Next, scoop half to 2/3 tub of "Bunny Tracks" ice cream onto the top of the chocolate ice cream.
  • Again, place a sheet of wax paper over pie and pat down the "Bunny Tracks" ice cream until it is a smooth layer.
  • Keep the pie covered with a sheet of wax paper and freeze until ice cream is hard.
  • Freezing can take hours. I suggest making this pie at least 10-24 hours pior to serving, just to be sure it is ready when you are!
  • Ejoy!

REESE'S PEANUT BUTTER CUP ICE CREAM PIE RECIPE



Reese's Peanut Butter Cup Ice Cream Pie Recipe image

This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.

Provided by Camille Beckstrand

Categories     Dessert

Time 3h10m

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
½ gallon container peanut butter cup ice cream ((vanilla would work great too!), softened)
1 (12 ounce) bag miniature Reese's peanut butter cups (unwrapped and chopped into small pieces)
⅓ cup milk chocolate chip
⅓ cup peanut butter

Steps:

  • Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want). Sprinkle chopped Reese's on top of the ice cream, until they completely cover the ice cream and are evenly spread out.
  • Place your chocolate chips in a microwave-safe bowl and microwave until melted (I usually do 30 second intervals- stirring in between each interval- until the chocolate is melted and smooth). Do the same with the peanut butter and melt until creamy and smooth.
  • Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy.
  • Place in the freezer for at least 3-4 hours before serving. When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier.

Nutrition Facts : Calories 554 kcal, Carbohydrate 58 g, Protein 11 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 240 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving

PEANUT BUTTER ICE CREAM PIE



Peanut Butter Ice Cream Pie image

Peanut butter and chocolate reign supreme as the best flavor duo thanks to this incredible cookie-crusted ice cream pie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h30m

Yield 8

Number Of Ingredients 11

1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4 cup butter, melted
2 pints (4 cups) peanut butter ice cream
1 pint (2 cups) chocolate or vanilla ice cream
1/2 cup salted cocktail peanuts
1 cup bittersweet or semisweet chocolate chips (6 oz)
1/4 cup creamy peanut butter
Dash salt
1/4 cup whipping cream
1 tablespoon light corn syrup
1 cup chocolate-covered peanuts, coarsely chopped

Steps:

  • Heat oven to 350°F. In medium bowl, stir all crust ingredients until well mixed. Press mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes. Freeze 10 minutes. Meanwhile, place both ice creams in refrigerator to soften, about 20 to 30 minutes.
  • In medium bowl, stir together chocolate chips, peanut butter and salt. In 1-quart saucepan, heat whipping cream and corn syrup over low heat until hot but not boiling. Pour over peanut butter mixture; cover bowl with plastic wrap. Let stand 1 minute; stir until smooth.
  • Spread 1/3 cup of the chocolate-peanut butter sauce in bottom of chilled crust. Sprinkle with cocktail peanuts. Spoon 3 cups of the peanut butter ice cream over top; spread evenly. Quickly and carefully spread 1/2 cup chocolate-peanut butter sauce over ice cream (it will start to freeze). With small ice cream scoop or tablespoon, alternate scoops of chocolate ice cream and remaining 1 cup peanut butter ice cream over top, covering pie and achieving bubble look.
  • Sprinkle chocolate-covered peanuts over top. Drizzle with remaining chocolate peanut butter sauce. Freeze 5 hours or until firm. Place pie in refrigerator 30 minutes before cutting to soften slightly.

Nutrition Facts : Calories 720, Carbohydrate 69 g, Cholesterol 70 mg, Fat 7, Fiber 5 g, Protein 13 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 47 g, TransFat 1 g

PEANUT BUTTER MAPLE ICE CREAM PIE



Peanut Butter Maple Ice Cream Pie image

Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 5

2 quarts vanilla ice cream, softened
1 cup maple syrup
3/4 cup peanut butter
2 graham cracker crust (9 inches)
1/2 cup finely chopped peanuts

Steps:

  • In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.

Nutrition Facts : Calories 385 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 232mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.

SUPER EASY AND DELICIOUS PEANUT BUTTER ICE CREAM PIE



Super Easy and Delicious Peanut Butter Ice Cream Pie image

Make and share this Super Easy and Delicious Peanut Butter Ice Cream Pie recipe from Food.com.

Provided by Gingerbear

Categories     Frozen Desserts

Time 2h15m

Yield 1 pie

Number Of Ingredients 4

1 cup crunchy peanut butter
1 (8 ounce) container whipped topping
1 pint good vanilla ice cream
1 graham cracker crumb crust or 1 chocolate crumb crust

Steps:

  • In a large bowl, mix together the peanut butter, whipped topping and ice cream.
  • Pour into either a graham cracker or chocolate crust, whichever is preferred.

Nutrition Facts : Calories 3716, Fat 263.3, SaturatedFat 82.7, Cholesterol 297.6, Sodium 2974.5, Carbohydrate 284.4, Fiber 25.6, Sugar 177, Protein 87.7

PEANUT ICE CREAM PIE



Peanut Ice Cream Pie image

Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Judges at a northwest Kansas fair declared it a grand-prize winner.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/3 cup butter, softened
1 quart vanilla ice cream, softened
1/2 cup light corn syrup
1/3 cup chunky peanut butter
2/3 cup dry roasted peanuts

Steps:

  • In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust. , In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.

Nutrition Facts : Calories 481 calories, Fat 28g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 399mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.

PEANUTTY ICE CREAM PIE



Peanutty Ice Cream Pie image

A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.

Provided by Debbie Rowe

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 9

1 ⅓ cups finely chopped peanuts
3 tablespoons margarine, melted
2 tablespoons white sugar
¼ cup peanut butter
¼ cup light corn syrup
¼ cup flaked coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
¼ cup mini candy-coated chocolate pieces

Steps:

  • Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
  • In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
  • Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 40.3 g, Cholesterol 29.3 mg, Fat 31.7 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 9.7 g, Sodium 151.1 mg, Sugar 26.6 g

PEANUT BUTTER ICE CREAM PIE



Peanut Butter Ice Cream Pie image

This is a quick dessert that I make before most pot-lucks or parties. I get rave reviews every time I take this anywhere. I got this recipe from my little sister, Brit.

Provided by Amber Dawn

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 quart vanilla ice cream
1 tablespoon light Karo syrup
1/2 cup peanut butter (I use chunky peanut butter)
2 tablespoons chopped peanuts
1/4 cup shredded coconut (optional)
2 1/2 cups peanuts
2 1/2 tablespoons butter

Steps:

  • Crust: Finely chop peanuts (Food processor works best).
  • Mix butter with nuts.
  • Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.
  • Filling: Mix together ice cream, karo syrup and peanut butter.
  • I found that a Kitchen Aid Mixer or Food Processor works best to mix.
  • Once mixture is blended together add in peanuts and coconut.
  • Scoop mixture into pie crust.
  • It will be fairly soft and should smooth out evenly pretty easily.
  • Freeze until ready to serve.
  • I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).

Nutrition Facts : Calories 549.9, Fat 43.2, SaturatedFat 12.1, Cholesterol 41.2, Sodium 167.4, Carbohydrate 29.9, Fiber 5.5, Sugar 19.4, Protein 18.9

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

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4-INGREDIENT PEANUT BUTTER-STRAWBERRY ICE CREAM PIE RECIPE
2019-07-03 Step 1. Let the ice cream sit at room temperature to soften, about 20 minutes. Step 2. Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes. Add the cereal and stir and toss until combined.
From foodnetwork.ca


NO-BAKE PEANUT BUTTER-FUDGE ICE-CREAM PIE RECIPE ...
Place ice cream in the bowl of a heavy-duty stand mixer; beat on medium-low until smooth, about 30 seconds. Drizzle peanut butter into ice cream, beating on low just until incorporated, about 30 seconds. Step 4. Spread ice cream mixture into frozen pie shell. Cover and freeze until firm, 8 hours, or up to 24 hours. Step 5.
From southernliving.com


BEST PEANUT BUTTER ICE CREAM PIE RECIPE
Ingredients. Store bought Chocolate graham pie crust 1 1/2 quarts vanilla ice cream 1/2 (or less) crunchy peanut butter. Top with: Hot fudge Cool whip
From recipeland.com


ICE CREAM PIE RECIPES | ALLRECIPES
22. This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law! By Debbie Rowe. A single slice of banana split cream pie remains in an otherwise empty pie tin. Slice is topped with walnuts and a maraschino cherry. Save.
From allrecipes.com


SALTED PB&J ICE CREAM PIE RECIPE | BON APPéTIT
2020-07-14 Pour water into a medium saucepan to come 1½" up the sides and bring to a bare simmer over medium-low heat. Whisk eggs, brown sugar, and salt in a large heatproof bowl just to combine (or use the ...
From bonappetit.com


ICE CREAM PEANUT BUTTER PIE - THE KITCHEN MAGPIE
2020-08-20 Soften your ice cream up to the point where you can stir it, but it's not melted. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you. Add in the chopped up cups and sticks, then combine. Transfer the ice cream into the pie plate, smoothing out the top.
From thekitchenmagpie.com


SPD MARKETS - RECIPE: PEANUT BUTTER CUP COOKIE ICE CREAM PIE
In a separate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and 1 cup chopped cookies. Mix on low with electric mixer until blended. Spoon half of the ice cream mixture into pie crust. Layer with chocolate fudge topping. Spoon remaining ice ...
From spd.iga.com


PEANUT BUTTER & JELLY ICE CREAM PIE — SHOP WYMAN'S
2021-08-12 Recipe by Jen Bates for Wyman's Ingredients: ½ cup (213g) Wyman's Strawberries, mostly defrosted 1 tsp cornstarch 1 tbsp sugar ⅔ cup (190g) peanut butter ⅓ cup corn syrup ½ gal of vanilla ice cream 1 graham cracker crust, store bought or homemade Directions: Place Wyman's Strawberries in a blender and blend till mostly smooth. Place the blended Wyman's …
From wymans.com


ICE CREAM PUDDING PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST PEANUT BUTTER S'MORES ICE CREAM PIE RECIPES | VALERIE ...
2019-05-29 Step 1. Combine the 1/3 cup peanut butter, confectioners’ sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes. Step 2.
From foodnetwork.ca


PEANUT BUTTER ICE BOX PIE - SOUTHERN KITCHEN
2021-08-31 Instructions. In bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in half of the whipped topping. Mound the filling into the pie crust and then smooth the top. Freeze for 10 minutes and then top with the remaining whipped topping.
From southernkitchen.com


CHOCOLATE PEANUT BUTTER ICE CREAM PIE RECIPE — THE MOM 100
2019-07-26 Bake the crust for 20 minutes, then carefully remove the parchment with the grains or beans inside. Return the crust to the oven and bake for another 18 to 20 minutes or so, until the crust is golden. Remove and let cool completely on a wire rack. Take both ice creams out of the freezer and let soften slightly.
From themom100.com


KETO PEANUT BUTTER ICE CREAM PIE RECIPE {DAIRY FREE ...
2021-07-21 In a microwave-safe bowl, add the teaspoon of coconut oil and the dark chocolate chips. Microwave for 15 seconds, then stir and heat for another 15 seconds. Repeat until the chocolate is melted and drippy. In a large mixing bowl, combine the softened vanilla gelato with the peanut butter.
From stemandspoon.com


PEANUT BUTTER ICE CREAM PIE - FEELGOODFOODIE
2019-07-26 Set aside to cool completely. For the filling: Remove ice cream from the freezer and allow to soften slightly. Transfer to a large bowl, and mix in the peanut butter cups. Carefully spoon the ice cream mixture into the cooled crust and spread evenly on top. Cover and freeze until very firm, about 2 hours.
From feelgoodfoodie.net


PEANUT BUTTER ICE CREAM PIE RECIPE - COOK.ME RECIPES
2019-04-05 Combine the crushed graham crackers, 3/4 cup of the finely chopped peanuts, and sugar in a small bowl. Add the melted butter and mix …
From cook.me


PEANUT BUTTER AND ICE CREAM PIE | CANADIAN GOODNESS
Spread ice cream and peanut butter mixture over chocolate ice cream covered pie and shape into mount. Top with chopped peanuts. Freeze for 5 hours. Remove from freezer and let stand for 5 minutes before serving. Serve with chocolate syrup. Preheat oven to 375 °F (190 °C). In bowl, mix all ingredients.
From dairyfarmersofcanada.ca


PEANUT BUTTER CHOCOLATE ICE CREAM PIE - GIRL. INSPIRED.
2021-06-22 Spread the tub of ice cream into the pie crust. Chill the ice cream pie in the freezer for at least 8 hours to firm up. Whip the remaining 1 cup of heavy cream with ¼ cup powdered sugar until stiff peaks form. Transfer the whipped cream to a piping bag fit with Tip #1M. Pipe swirls of whipped cream onto the pie.
From thegirlinspired.com


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Top Asked Questions

How do you make peanut butter ice cream?
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
How do you make peanut butter and cream pie crust?
Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.
Can you use peanut butter cup ice cream in a pie?
This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients. Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want).
How do you make a bubble pie with ice cream?
With small ice cream scoop or tablespoon, alternate scoops of chocolate ice cream and remaining 1 cup peanut butter ice cream over top, covering pie and achieving bubble look. Sprinkle chocolate-covered peanuts over top.

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