Hamandcheeseomeletsandwichpressstyle Recipes

JAPANESE-STYLE OMELET WITH HAM AND CHEESE

Japanese-Style Omelet with Ham and Cheese image

Inspired by tamagoyaki, a sweet yet savory Japanese rolled omelet, this version omits the hint of sugar but is rolled in the typical fashion. Tamagoyaki doesn't usually feature add-ins, but as with any omelet, this style can be filled with a wide range of ingredients, including the ham and cheese used here.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 7

Ingredients

3 large eggs
1 tablespoon milk
Kosher salt
1 thin slice ham, finely chopped
1/4 cup shredded Gruyere or Cheddar
About 1 tablespoon vegetable oil
2 teaspoons finely chopped fresh chives

Steps:

Beat the eggs with the milk and 1/4 teaspoon salt in a small bowl. Stir the ham and cheese together in another small bowl.
Heat a Japanese rectangular omelet pan over medium heat until hot. Brush with little bit of oil. Add just enough of the egg mixture to coat the bottom of the pan when tilted. Let the egg cook until just set on the bottom, then use chopsticks or a rubber spatula to roll the sheet of egg into a log shape and push it to the far end of the pan. Brush the pan with more oil and again add just enough egg to coat the bottom when tilted, this time lifting up the rolled egg so that the raw egg flows underneath it. (If the egg is browning or setting too quickly, control the heat by lifting the pan off the burner for a moment.) When the underside is just set, roll the log towards the handle of the pan, then push the log back to the far end. Repeat; when you have made 3 layers, make another layer in the same manner and add half the ham and cheese. Make another layer, using the rest of the ham and cheese. Finish making the omelet in the same manner with the remaining egg.
Turn the omelet out onto a plate, sprinkle with chives and serve.

SASSY HAM AND CHEESE SANDWICHES

Sassy Ham and Cheese Sandwiches image

Provided by Food Network

Categories main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

Ingredients

1 container (8 ounces) cream cheese
2 teaspoons chopped fresh chives
1 pinch dried thyme
1 stick unsalted butter, melted
2 tablespoons freshly grated onion
2 tablespoons grated Parmigiano-Reggiano
2 tablespoons Worcestershire sauce
1 package (12 count) Hawaiian rolls
8 ounces Black Forest deli ham, thinly sliced
8 ounces gruyere, grated

Steps:

Preheat the oven to 350 degrees F.
In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

HAM AND CHEESE OMELET /SANDWICH PRESS STYLE

Ham and Cheese Omelet /Sandwich Press Style image

For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches

Provided by TishT

Categories One Dish Meal

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs, beaten
salt and pepper
3 tablespoons ham, chopped
1/4 cup cheddar cheese, shredded
margarine

Steps:

Place a small amount of margarine in each of the sandwich maker wells.
Preheat about 5 minutes.
Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
Close machine, cook for about 2 minutes or until done.
Top with more cheese if desired.

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