Classic American Hamburger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALL-AMERICAN HAMBURGERS



All-American Hamburgers image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

  • Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

CLASSIC AMERICAN BURGERS



Classic American Burgers image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 Grillers Prime® Veggie Burgers
2 slices (2 oz total) reduced-fat Cheddar, mozzarella, or Swiss cheese
2 leaves lettuce
2 hamburger buns, split and toasted
6 slices dill pickle
2 slices tomato
1 thin slice red onion, separated into rings
ketchup and mustard

Steps:

  • 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
  • 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

THE CLASSIC HAMBURGER



The Classic Hamburger image

Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.

Provided by By Angie McGowan

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

2 lb ground beef chuck
4 teaspoons Worcestershire sauce
2 teaspoons kosher (coarse or sea) salt
2 teaspoons cracked black pepper
4 hamburger buns, split
4 lettuce leaves
4 large tomato slices
4 red onion slices
Mustard and mayonnaise, if desired

Steps:

  • Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
  • Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

Nutrition Facts : ServingSize 1 Serving

CLASSIC HAMBURGER RECIPE BY TASTY



Classic Hamburger Recipe by Tasty image

Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice

Provided by Jordan Kenna

Categories     Dinner

Yield 2 hamburgers

Number Of Ingredients 7

12 oz ground beef
kosher salt, to taste
freshly ground black pepper
1 tablespoon vegetable oil
2 slices cheese, such as swiss, cheddar, or american, optional
2 hamburger buns
topping of your choice, for serving

Steps:

  • Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  • Remove the patties from the fridge and season on both sides with salt and pepper.
  • Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
  • Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
  • Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
  • Place the burger patties on buns and serve with your favorite toppings and sauces.
  • Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams

ALL-AMERICAN BURGERS



All-American Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons roasted red pepper puree
2 teaspoons adobo sauce
Kosher salt and freshly ground black pepper
Canola oil, for brushing
1 1/2 pounds ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
4 sesame seed buns, split
8 slices American cheese
Yellow mustard, for serving
Shredded iceberg lettuce, for serving

Steps:

  • Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
  • For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
  • For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
  • Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
  • While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
  • Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
  • Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.

More about "classic american hamburger recipes"

THIS ALL AMERICAN BURGER IS A CLASSIC RECIPE - THE SPRUCE …
this-all-american-burger-is-a-classic-recipe-the-spruce image
2004-12-18 Pre heat a medium-high gas or charcoal grill. Alternatively, use a grill pan on the stovetop. Combine the bread crumbs, Worcestershire sauce, …
From thespruceeats.com
3.8/5 (47)
Total Time 27 mins
Category Sandwiches
Calories 599 per serving


CLASSIC 70S-STYLE HAMBURGER RECIPE RECIPE | GOOD FOOD
Method. 1. Put the onion, garlic, water, salt and oil in a saucepan, stick on the lid and boil it fiercely for 6-8 minutes. Then remove the lid and continue to cook on a high heat until the water has completely evaporated and the onions are sizzling, very soft and starting to turn golden. 2.
From goodfood.com.au


CLASSIC AMERICAN CHEESEBURGER RECIPE | DIETHOOD
2014-05-01 Cook burgers, turning once, until browned on both sides and no longer pink inside, about 7 minutes. Top with 1 cheese slice and continue to cook for 1 minute, or until cheese begins to melt. Remove from grill. Lay buns, cut side down, on grill and cook until lightly toasted, about 1 …
From diethood.com


CLASSIC AMERICAN HAMBURGER RECIPE | COOKBOOK CREATE
This popular american staple covers about half of the recommended daily intake of sodium. Think twice before taking another bit of this harmful classic. Nutrition facts per serving: 445 calories; 27.5 g fat; 8.8 g carbohydrates; 39 g protein; 174 mg cholesterol; 967 mg sodium
From cookbookcreate.com


CLASSIC AMERICAN BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY …
Classic American Burgers Recipe | Food Network new www.foodnetwork.com. Deselect All. 2 Grillers Prime® Veggie Burgers. 2 slices (2 oz total) reduced-fat Cheddar, mozzarella, or Swiss cheese. 2 leaves lettuce. 2 hamburger buns, split and toasted
From therecipes.info


CHEF JOHN'S BEST COMFORT FOOD RECIPES | ALLRECIPES
2020-06-01 Credit: Allrecipes Magazine. If you're like us, you crave the classic comfort food recipes — pot roasts, fried chicken, meatloaf, shrimp and grits, and chicken noodle soup. We don't just love to devour them, we love to discuss them, arguing about what is and isn't the best comfort food. Naturally, there's no one recipe that defines each of ...
From allrecipes.com


CLASSIC HAMBURGER RECIPE - FOOD NEWS
Place ground beef in a bowl. Add bread crumbs, finely chop 1 of the onions and mince garlic. Mix together with paprika, salt and pepper. Form into 6 round patties a bit wider than your hamburger buns. Place burgers in air fryer with double layer accessory (if available, otherwise cook in two batches) and cook for 10 minutes at 400°F.
From foodnewsnews.com


GRILLED HAMBURGERS | YOUR “GO TO” ALL-AMERICAN CLASSIC BURGER
Preheat grill to high heat. In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are about 4 - 4½ inches in diameter. Form an indentation in the middle of each patty.
From thefoodieaffair.com


THE BEST CLASSIC BURGER - THE WHOLESOME DISH
2019-05-01 Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths.
From thewholesomedish.com


CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
2020-06-24 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
From tastesbetterfromscratch.com


CLASSIC AMERICAN HAMBURGER RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Classic American Hamburger Recipes are provided here for you to discover and enjoy ... Ground Beef Healthy Dinner Super Healthy Kids Snacks Healthy Kids Cookbooks Healthy Dinners Kids Love Healthy Lunch Ideas For Toddlers Homemade Healthy Snacks For Toddlers Healthy Homemade Baby Food Recipes Healthy Breakfast …
From recipeshappy.com


CLASSIC AMERICAN HAMBURGER RECIPE | HOW TO COOK HAMBURGERS IN …
Watch as I make an all American Hamburger, showing you some great cooking tips along the way. You'll get my secret for h... Mar 20, 2021 - Sometimes the classics are the best. Watch as I make an all American Hamburger, showing you some great cooking tips along the way. You'll get my secret for h... Pinterest. Today . Explore. When autocomplete results are available use …
From pinterest.com


25 CLASSIC AMERICAN APPETIZERS - INSANELY GOOD RECIPES
2021-06-01 For this shrimp appetizer, all you’ll need is shrimp, bacon, butter, brown sugar, and chipotle powder. Wrap the shrimp in bacon, then coat each one with the butter/chipotle/brown sugar mixture. Bake them for about 15 minutes, then broil them for 2 more. These are sweet, savory, salty, crunchy, and delicious. 14.
From insanelygoodrecipes.com


30 CLASSIC AMERICAN RECIPES WE LOVE - INSANELY GOOD
2021-12-09 12. Detroit Style Pizza. Detroit-style pizza may not be as popular as its cousins from New York and Chicago, but it’s just as lip-smackingly delicious. It’s thick, it’s rectangular, and it’s purely delightful. Detroit pizza is also unique in the way its toppings are layered: the cheese comes before the sauce.
From insanelygoodrecipes.com


CLASSIC AMERICAN BURGER WITH QUICK PICKLES – OMAHA STEAKS
2020-04-09 Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, garlic and red pepper flakes to the pan and cook until it begins to simmer and sugar dissolves. Remove from heat. Toss the dill, bay leaf, and sliced cucumbers together in a …
From omahasteaks.com


17 CLASSIC AMERICAN RECIPES | WEELICIOUS
Apple Pie Red, white & blue. Uncle Sam. Baseball. This. Brownies The only dessert I may enjoy more than this one is below, but it really depends on what day you catch me. Chocolate Chip Cookies Yes, there are tons of chocolate chip recipes, and while there are many I love, I am partial to this one.
From weelicious.com


THE CLASSIC FLAME-GRILLED BURGER | FOOD CHANNEL
2017-09-03 All Classic American Burgers come from one starting point; 1/4 lb high quality minced steak with 20% fat, per burger. Mixed with black pepper to form a coherent mass and shaped into balls. Use large soft white buns. Seeds are optional. Toast the buns on the inner surfaces only. 1/4 lb burger mix (high-quality minced steak with 20% fat, black ...
From foodchannel.com


CLASSIC AMERICAN HAMBURGER BEST RECIPES
In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
From recipesforweb.com


CLASSIC HAMBURGER - YELLOW ROSE KITCHEN
2021-06-15 Summer is our favorite time of year to spend barbequing and being with family! These burgers are smoked to juicy perfection and will leave everyone feeling extra satisfied. Using the best quality meat is what will give your burger the best flavor. We order our ground beef through Butcher Box…
From yellowrosekitchen.com


40 RECIPES THAT ARE AMERICAN AS APPLE PIE (AND BURGERS AND …
2015-08-25 Change up the burger toppings according to the season: lettuce and pickled onions in winter months; sliced tomato and housemade bread-and …
From bonappetit.com


CLASSIC AMERICAN HAMBURGER RECIPES - ALL INFORMATION ABOUT …
Classic American Burgers Recipe | Food Network new www.foodnetwork.com. Deselect All. 2 Grillers Prime® Veggie Burgers. 2 slices (2 oz total) reduced-fat Cheddar, mozzarella, or Swiss cheese. 2 leaves lettuce. 2 hamburger buns, split and toasted
From therecipes.info


CLASSIC AMERICAN BURGERS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately, top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops.
From myrecipes.com


GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED)
Step 9. After the mustard mayo blend and lettuce, add a thick slice of tomato on top of the lettuce, season the tomato with salt and pepper, and add a dab of more mayo. Step 10. Add the burgers on each of the present dressed Brioche buns. Place the grilled onions on top of each patty; finish by placing the top bun.
From hellskitchenrecipes.com


THE GOOD OLD CLASSIC AMERICAN HAMBURGER - GIRLS CAN GRILL
2021-11-12 Shape the ground beef into 5 even patties, being careful not to handle the meat too much. Make the patties a bit larger than the circumference of the buns. Make the patties a bit larger than the circumference of the buns.
From girlscangrill.com


CLASSIC AMERICAN HAMBURGER RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Classic American Hamburger Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
2019-06-14 MIX: Mix beef, grated onion, and Worcestershire sauce together. Add salt and pepper to taste. FORM PATTIES: Shape into 4 patties, about ¾” thick. Create an indent in the center of each one with your thumb, this will help keep the burger from bulging in the center. Refrigerate at least 20 minutes before cooking.
From spendwithpennies.com


29 CLASSIC AMERICAN RECIPES WE LOVE - SERIOUS EATS
2020-04-30 Great Deviled Eggs. Buttermilk Drop Biscuits with Garlic and Cheddar. The World's Best Biscuits. Sloppy Joes. Real Texas Nachos. Pulled Pork Sandwiches with Coleslaw. Grilled Hot Dogs with Sauerkraut. Andrew Carmellini's Fried Chicken. Fried Chicken, Honey Butter and Biscuit Sandwiches.
From seriouseats.com


CLASSIC HAMBURGER RECIPE | EATINGWELL
Transfer to a medium bowl and let cool for a few minutes. Step 3. Meanwhile, combine the remaining 1 tablespoon ketchup, mayonnaise, relish and vinegar in a small bowl. Set aside. Step 4. Add beef, Worcestershire (or steak sauce) and pepper to the onion and gently combine without overmixing.
From eatingwell.com


ALL-AMERICAN BURGER - COUNTRY LIVING
2007-06-25 Place 1 slice cheese atop each burger and cook 1 more minute. Remove patties from skillet and place on wire rack. Reduce heat to medium, add onions, and cook, stirring occasionally, until golden brown, about 6 minutes. Remove skillet from heat.
From countryliving.com


CLASSIC AMERICAN REGIONAL SANDWICHES | ALLRECIPES
2021-06-16 His version features turkey breast meat, bacon, a homemade mornay sauce that's made with cream and Pecorino Romano cheese, and toasted slices of white bread. Build your Brown, then bake it under a hot broiler until the bacon is crispy and the tops are well browned. Watch the Video. 3 of 16.
From allrecipes.com


THE CLASSIC BURGER RECIPE | MYRECIPES
In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Advertisement. Step 2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas ...
From myrecipes.com


CLASSIC SMASHED BURGER - CERTIFIED ANGUS BEEF
Using a large metal spatula, smash each ball to 1/4-inch-thick patties. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Using parchment helps avoid spatula sticking to beef.) Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Sear 2-3 minutes or until some fat ...
From certifiedangusbeef.com


AMERICAN STYLE DIRTY BURGER | BURGER RECIPES - GORDON RAMSAY …
Ingredients. 4 brioche burger buns; 800g of beef mince (40% chuck, 40% rib, 20% fat) 200g mayonnaise; 60g sriracha; 1 baby gem lettuce; 4 gherkins; 8 slices Monterey jack cheese
From gordonramsayrestaurants.com


BEST HAMBURGER PATTY RECIPE | A SPICY PERSPECTIVE
2021-06-12 Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
From aspicyperspective.com


CLASSIC AMERICAN BURGER | BEEF RECIPES | SBS FOOD
2019-02-07 Preheat a barbecue grill on medium heat. Cook beef patties for 10–15 minutes, turning once. Cook bacon for 5 minutes, turning once. Cook onion for 5–10 minutes, stirring. Place cheese slices ...
From sbs.com.au


CLASSIC AMERICAN CHEESEBURGER RECIPE - YOUTUBE
Chef Tom breaks down what we believe makes the World's Best Cheeseburger. PRINT RECIPE: https://www.atbbq.com/thesauce/videos-worlds-best-cheeseburger/RECI...
From youtube.com


THE ULTIMATE ALL AMERICAN BURGER GUIDE | JULIE BLANNER
2020-02-19 Create four burger patties, creating a thumb print in the center. Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes.
From julieblanner.com


CLASSIC AMERICAN-STYLE GOULASH - MOTHER THYME
Cook pasta per package instructions and set aside. Meanwhile heat olive oil in a large deep skillet or pot over medium heat. Add pepper and onions and cook for 3-4 minutes. Add ground beef and lightly season with salt and pepper. Cook peppers, onions and ground beef until ground beef is thoroughly cooked then stir in one can of tomato soup.
From motherthyme.com


I TRIED GORDON RAMSAY'S CLASSIC AMERICAN BURGER RECIPE
2021-05-28 Gordon Ramsay has built himself up to be an authority on burgers. The celebrity chef and TV personality owns upscale burger bars and even has a $106 Wagyu burger listed on the menu at his restaurant inside London's Harrods department store.. On a recent TV special that aired on Fox, "Gordon Ramsay's American Road Trip," Ramsay tried a $777 burger at …
From insider.com


THE CLASSIC BURGER RECIPE -SUNSET MAGAZINE
Step 1. 1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
From sunset.com


CLASSIC AMERICAN BURGER RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Classic American Burger Recipe are provided here for you to discover and enjoy ... Healthy Meat Recipes Healthy Hamburger Recipes Is The Keto Diet Healthy Healthy Magic Cookie Bars Healthy Turkey Lunch Healthy Thanksgiving Turkey Recipes Cranberry Blueberry Muffins Recipe Healthy Healthy Stuffed Jalapeno Recipes …
From recipeshappy.com


CLASSIC AMERICAN BURGER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


ALL-AMERICAN CHEESEBURGER RECIPE - FOOD REPUBLIC
2012-03-26 Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid. Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, …
From foodrepublic.com


Related Search