Southern Sweet Iced Tea Hotel Style Recipes

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SOUTHERN SWEET ICED TEA



Southern Sweet Iced Tea image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 5

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

  • In a large glass measuring cup, place the tea bags and add the baking soda.
  • Pour the boiling water over the tea bags.
  • Cover and steep for 15 minutes.
  • Take out the tea bags and do not squeeze them.
  • Pour the tea mixture into a 2-quart pitcher; add the sugar.
  • Stir until the sugar is dissolved.
  • Add in the cold water.
  • Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7

SOUTHERN STYLE SWEET TEA



Southern Style Sweet Tea image

Every Southern family has a sweet tea recipe, and this one is ours. It's as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.

Provided by Luzianne Tea

Number Of Ingredients 4

4 Luzianne® Family Size Iced Tea bags
1 gallon (16 cups) of cold spring water or filtered water, divided into 2 (8-cup) portions
1 cup granulated sugar, or to taste
Lemon wheels, orange wedges, or mint sprigs or leaves for garnish, optional

Steps:

  • In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.

SOUTHERN STYLE SWEET ICED TEA



Southern Style Sweet Iced Tea image

Make and share this Southern Style Sweet Iced Tea recipe from Food.com.

Provided by Pepper Monkey

Categories     Beverages

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 3

3 lipton family-size tea bags
1 3/4 cups granulated sugar
8 cups boiling water

Steps:

  • Boil about 8 cups water.
  • Add 3 family (large) size tea bags and steep for 3-5 minutes. You can also use 8 small regular sized tea bags.
  • Mix concentrated hot tea with 1 3/4 cup sugar and stir well in tea pitcher.
  • Add cold water until pitcher is full and stir to combine.
  • Serve over ice with a garnish of lemon or raspberry.
  • *Tip pour some in an ice cube tray and freeze. Keep the pitcher cold in the refrigerator and serve with tea ice cubes to prevent your tea from getting watery on a hot day. :).

Nutrition Facts : Calories 112.9, Sodium 3.2, Carbohydrate 29.2, Sugar 29.1

SOUTHERN-STYLE SWEET TEA



Southern-Style Sweet Tea image

A shady front porch and a glass of this iconic Southern beverage are the perfect combination for a warm summer afternoon.

Provided by Paula Jones

Categories     Beverage

Time 2h30m

Yield 8

Number Of Ingredients 6

8 cups (2 quarts) cold water
6 tea bags iced tea
1 to 1 1/2 cups sugar
Ice
Lemon slices, if desired
Fresh mint sprigs, if desired

Steps:

  • Heat 4 cups of the water to boiling. In large heatproof bowl, place tea bags; pour boiling water over tea bags. Cover with foil; let steep 15 to 20 minutes. Remove and discard tea bags.
  • Add sugar to tea; stir until sugar is dissolved. Pour into large heatproof pitcher. Stir in remaining 4 cups cold water. Refrigerate until chilled.
  • Serve tea well chilled over ice, garnished with lemon and/or mint.

Nutrition Facts : ServingSize 1 Serving

SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

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