ASIAN CHICKEN SALAD WITH PEANUTS
Want a main course salad without fussy steps? Stir-fry sauce doubles as dressing in this Asian-inspired cabbage, spinach, and chicken combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat. Let stand at room temperature 10 minutes to marinate.
- In 8-inch nonstick skillet, heat oil over medium-high heat until hot. Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center. Remove from heat. Add remaining 1/2 cup dressing; stir to mix.
- Divide cabbage and spinach among 4 serving plates. Top with chicken mixture. Sprinkle with onions and peanuts. If desired, serve with additional dressing.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 70 mg, Fiber 1 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 0 g, TransFat 0 g
ASIAN CHICKEN SALAD WITH PEANUT DRESSING
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
- Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
- Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.
ASIAN CHICKEN SALAD WITH ROASTED PEANUTS
Categories Salad Chicken Ginger Leafy Green No-Cook Mango Peanut Bell Pepper Spring Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.
CHINESE CHICKEN SALAD WITH RED CHILE PEANUT DRESSING
Steps:
- Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.
ASIAN CRUNCHY PEANUT CHICKEN SALAD
Make and share this Asian Crunchy Peanut Chicken Salad recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- PEANUT CHICKEN: Preheat oven to 425°F Grease a 9x13 pan and set aside. In a medium bowl, gradually stir orange juice into peanut butter and ginger.
- Dip chicken into peanut butter mixture, then coat with peanuts and place in pan. Bake uncovered 15 minutes. Turn chicken over, and bake an additional 15 minutes or until chicken is cooked through. (After turning the chicken, start making the rest of the recipe so it's all done at the same time).
- SALAD DRESSING: Mix all ingredients in a small bowl (enough to dissolve sugar). Set aside.
- SALAD: Mix all ingredients in a large bowl and set aside.
- FRIED RAMEN: Heat oil in a wide frying pan over medium-high heat. Add crumbled noodles to hot oil and cook, stirring until browned (3 to 4 minutes). Lift out mixture from frying pan; drain. Place into a decorative serving bowl.
- ASSEMBLY: Remove chicken from oven, let sit for a few minutes. Meanwhile, add dressing to salad and toss to coat.
- Place salad onto individual serving plates. Cut chicken into strips on the bias. Serve atop the salad. Serve with fried ramen.
Nutrition Facts : Calories 644.1, Fat 42.1, SaturatedFat 7, Cholesterol 68.4, Sodium 778.4, Carbohydrate 29.7, Fiber 5.5, Sugar 10.5, Protein 41.8
AMAZING ASIAN CHICKEN SALAD
This is a little like a slaw. I came up with this really wanting Asian Chicken Salad and I got something even better. This recipe is really something. Top with crispy noodles and enjoy!
Provided by emilyk
Categories Salad Coleslaw Recipes No Mayo
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the rice vinegar, sesame oil, 3 green onions, garlic, sugar, ginger, soy sauce, vegetable oil, coriander, and mustard in a mixing bowl until the sugar has dissolved. Pour half of the dressing into another container, and refrigerate for later. Place the chicken breasts into the remaining dressing, and coat on all sides. Cover, and refrigerate 30 minutes to 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken into a baking dish.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven, and allow to cool. Shred the chicken using 2 forks and set aside.
- To assemble the salad, combine the green cabbage, red cabbage, carrots, 3 green onions, cilantro, almonds, and cooled chicken in a large mixing bowl. Pour the reserved dressing overtop and toss to coat.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 16.5 g, Cholesterol 45.6 mg, Fat 17.3 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 2.3 g, Sodium 390.9 mg, Sugar 8.8 g
ASIAN CUCUMBER AND PEANUT SALAD
A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.
Provided by tammyn316
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
- Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 12.5 g, Fat 10.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 438.1 mg, Sugar 4.5 g
CHINESE CHICKEN SALAD WITH PEANUT-SESAME DRESSING
Cold shredded chicken in a peanut-sesame dressing is a common component of the exquisitely arranged cold appetizer platters served at Chinese banquets. This salad is as popular among Westerners as it is with the Chinese, and many variations of it are offered in casual dining spots throughout the West. From Joyce Jue, "Far East Cafe: The Best of Casual Asian Cooking".
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Fill a large saucepan three-fourths full with water and bring to a boil.
- Add the chicken breasts and return to a boil, skimming off any scum that forms on the surface, then immediately reduce the heat to low.
- Simmer, uncovered, until tender, 20 to 25 minutes.
- Drain and let cool.
- Remove the skin from the chicken breasts, bone the breasts and hand shred the meat with the grain into strips about 1/2 inch thick and 2 inches long.
- Refill the large saucepan three-fourths full with water.
- Bring to a boil over high heat and add the salt.
- Gently pull the strands of noodles apart, then drop them into the boiling water, stirring to separate the strands.
- When the water comes to a second boil, boil for 1 minute longer.
- Pour the noodles into a colander and rinse thoroughly with cold running water.
- Drain thoroughly and transfer to a large bowl.
- Toss with the peanut oil to keep the noodles from sticking together.
- Set aside.
- If using white sesame seeds, toast them in a small, dry frying pan over medium heat until golden and fragrant, about 3 minutes.
- If using black sesame seeds, leave them untoasted.
- In a large bowl, toss together the chicken, bell pepper, carrot, cilantro and toasted or raw sesame seeds.
- Arrange the cooked noodles in a wide shallow bowl.
- Scatter the cucumber over the noodles and top with the chicken mixture.
- Cover and refrigerate until ready to serve.
- To make the dressing, in a small bowl, stir together the peanut butter, sesame paste, sugar, soy sauce and vinegar. In a small saucepan over medium heat, combine the peanut or corn oil, sesame oil and chili oil.
- When hot, add the garlic, ginger and green onion; saute gently until fragrant but not browned, about 15 seconds.
- Stir in the peanut butter-sesame paste mixture and cook until the mixture begins to form a light syrup, about 1 minute.
- Remove from the heat and let cool to lukewarm.
- Pour the warm dressing over the chicken salad and sprinkle with the peanuts.
- Serve immediately.
More about "asian chicken salad with roasted peanuts recipes"
THAI CHICKEN SALAD WITH ROASTED PEANUTS - THE LEMON …
From thelemonbowl.com
5/5 (1)Total Time 10 minsCategory SaladCalories 222 per serving
- Drizzle bowl with soy, rice vinegar, lime juice, sesame oil, fish sauce and chili garlic paste. Toss well to combine then check for seasoning and adjust accordingly.
ASIAN PEANUT CHICKEN SALAD - JOYOUS APRON
From joyousapron.com
5/5 (1)Total Time 20 minsCategory Main Course, Side DishPublished 2020-01-13
ASIAN CHICKEN SALAD WITH ROASTED PEANUTS - CHAMPSDIET.COM
From champsdiet.com
CHOPPED ASIAN-INSPIRED CHICKEN SALAD - THE DEFINED DISH
From thedefineddish.com
THAI CHICKEN SALAD WITH PEANUT DRESSING - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ASIAN CHICKEN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASIAN CHICKEN SALAD WITH ROASTED PEANUTS RECIPE | BON …
From bonappetit.com
EASY ASIAN CHICKEN SLAW SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
CHOPPED ASIAN CHICKEN SALAD {WITH PEANUT DRESSING}
From feelgoodfoodie.net
EASY & DELICIOUS ASIAN CHICKEN SALAD - CULTURED TABLE
From culturedtable.com
CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING
From laughingspatula.com
THAI PEANUT CHICKEN SALAD - COOKING FOR KEEPS
From cookingforkeeps.com
ASIAN CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
ASIAN CHICKEN SALAD | RECIPE | ASIAN CHICKEN SALADS, EASY …
From pinterest.com
CRISPY PEANUT CHICKEN WITH ASIAN SALAD - VINTAGE KITTY
From vintagekitty.com
HEALTHY MANDARIN CHICKEN SALAD WITH ASIAN PEANUT DRESSING RECIPE
From thesuperhealthyfood.com
THAI CHICKEN SALAD WITH TURMERIC ROASTED PEANUTS
From nikkisgreattastes.com
ASIAN CHICKEN SALAD WITH SPICY PEANUT DRESSING
From butteryourbiscuit.com
ASIAN SALAD WITH CHICKEN AND PEANUT SRIRACHA DRESSING
From ourhappymess.com
EASY CHICKEN SALAD WITH PEANUT DRESSING - FEED ME PHOEBE
From feedmephoebe.com
CRUNCHY CHINESE CHICKEN SALAD
From pinterest.ca
ASIAN CHOPPED CHICKEN SALAD RECIPE WITH PEANUT DRESSING QUICK …
From whiteonricecouple.com
CHINESE CHICKEN SALAD WITH (SPICY) PEANUT DRESSING
From sammywongskitchen.com
CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING
From recipetineats.com
10 BEST CHINESE PEANUT CHICKEN RECIPES | YUMMLY
From yummly.com
PEANUT CHICKEN SALAD RECIPE - TODAY
From today.com
ASIAN CHICKEN & RICE-NOODLE SALAD WITH PEANUTS RECIPE
From myrecipes.com
EASY ASIAN CHICKEN SALAD WITH PEANUT DRESSING RECIPE | SIDECHEF
From sidechef.com
CHINESE CELERY AND PEANUT SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ASIAN SLAW WITH CHICKEN AND ROASTED PEANUTS - THE LEMON BOWL®
From thelemonbowl.com
EASY CHINESE CHICKEN BREAST RECIPES - THERESCIPES.INFO
From therecipes.info
ASIAN CHICKEN AND RICE-NOODLE SALAD WITH PEANUTS RECIPE
From foodandwine.com
ASIAN CHICKEN SALAD WITH PEANUT DRESSING | LITE CRAVINGS | WW …
From litecravings.com
17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
2022-06-08 CHICKEN LAZONE SALAD 12 SERVINGS| ELSIE OGDEN
From 5ingredientrecipeclub.com
SERIOUS SALADS: ASIAN CHICKEN NOODLE SALAD WITH GINGER-PEANUT …
From seriouseats.com
ASIAN CHICKEN SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
CRUNCHY ASIAN SALAD WITH SRIRACHA PEANUT DRESSING
From carlsbadcravings.com
ASIAN CHICKEN SALAD + PEANUT LIME DRESSING | SALAD RECIPE
From blessthismessplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #poultry #no-cook #chicken #dietary #meat #technique
You'll also love