Apple Walnut Coffee Cake Recipes

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WALNUT-COCONUT-APPLESAUCE COFFEE CAKE



Walnut-Coconut-Applesauce Coffee Cake image

One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.

Provided by Deb C

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 12

Number Of Ingredients 13

1 cup applesauce (such as Mott's® Natural Applesauce)
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 cup flaked coconut
1 cup chopped walnuts
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 63.2 g, Cholesterol 31.8 mg, Fat 9.4 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 2.6 g, Sodium 355.7 mg, Sugar 40.8 g

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE-WALNUT CAKE



Apple-Walnut Cake image

Provided by Sandra Rudloff

Categories     Cake     Fruit     Nut     Dessert     Bake     Quick & Easy     Apple     Walnut     Fall     Winter     Christmas Eve     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 9

2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted, cooled
1 large egg
1 1/4 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 375°F. Butter and flour 8x8x2-inch baking pan. Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda and salt over. Add chopped walnuts; mix thoroughly. Transfer mixture to prepared pan.
  • Bake until cake is brown and crusty on top and tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.

CARAMEL APPLE COFFEE CAKE WITH WALNUTS



Caramel Apple Coffee Cake with Walnuts image

I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. -Sharon Cable, Dyersville, Iowa.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

3 large eggs
1-1/2 cups sugar
1 cup unsweetened applesauce
1/3 cup canola oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
TOPPING:
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon fat-free milk
Dash salt
1/4 cup chopped walnuts or pecans, toasted

Steps:

  • Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.

Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 268mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-NUT COFFEE CAKE



Apple-Nut Coffee Cake image

"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium tart apples, peeled and chopped
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in apples and walnuts. Transfer to an ungreased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE WALNUT OATMEAL COFFEE CAKE



Apple Walnut Oatmeal Coffee Cake image

Make and share this Apple Walnut Oatmeal Coffee Cake recipe from Food.com.

Provided by Burgundy Damsel

Categories     Breads

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 17

1 cup old fashioned oats
1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon, divided
1/2 teaspoon ground allspice
1/2 teaspoon salt
3/4 cup packed light brown sugar
2 eggs
1/2 cup canola oil
1 1/4 cups buttermilk
3 tablespoons molasses
2 medium granny smith apples, peeled and diced
1 cup chopped walnuts, toasted and divided
2/3 cup golden raisin
2 tablespoons raw turbinado sugar

Steps:

  • Heat oven to 350*. Spray 9" square baking pan with cooking spray. Place oats on baking sheet; bake 8 to 10 minutes or until lightly toasted. Cool.
  • Process oats in food processor until very finely ground. Whisk oats, all purpose flour, whole wheat flour, baking powder, baking soda, 1 tsp of cinnamon, allspice and salt in large bowl.
  • Beat brown sugar, eggs and oil in large bowl until blended. Beat in buttermilk and molasses until combined. Stir into dry ingredients until just blended. Stir in apples, 1/2 cup of walnuts and raisins. Spoon batter into pan. Combine remaining 1/2 cup walnuts, raw sugar and remaining 1 tsp cinnamon; sprinkle over batter.
  • Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 369.4, Fat 17.3, SaturatedFat 1.8, Cholesterol 36.3, Sodium 295.3, Carbohydrate 49.7, Fiber 3.7, Sugar 24.9, Protein 7.2

APPLE WALNUT COFFEE CAKE



Apple Walnut Coffee Cake image

This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.

Provided by carole in orlando

Categories     Breads

Time 1h40m

Yield 1 coffee cake, 8 serving(s)

Number Of Ingredients 15

3/4 cup chopped dried apple
3 tablespoons pure apple juice
1 1/3 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup rolled oats
2 teaspoons baking powder
1 teaspoon apple pie spice
1 egg
3/4 cup milk
1/4 cup canola oil
1/3 cup chopped walnuts
1/3 cup sugar
3 tablespoons melted butter
1 1/2 tablespoons pure apple juice

Steps:

  • Soak apple pieces in pure apple juice for one hour.
  • In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
  • Add next three ingredients and mix well.
  • Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
  • Pour into 8x8 cake pan that has been sprayed with cooking spray.
  • Bake in 350 degree oven for 20 to 25 minutes.
  • Until middle of cake is firm to touch.
  • After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
  • I used a fork to poke holes evenly over the top of the cake.
  • Set cake on rack to cool.

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APPLE WALNUT COFFEE CAKE #SUNDAYSUPPER - THE GIRL IN THE LITTLE …
2012-09-23 In a small bowl, combine the filling for the cake, stir together the walnuts, remaining 1/2 cup sugar, cinnamon and cocoa powder. Set aside. To build your cake, spoon about 1/4 of the batter into the bottom of your bundt pan. Spread 1/2 of the apples around the batter and add another 1/4 of batter. Scatter the walnut mixture over the batter ...
From girlinthelittleredkitchen.com
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #oven     #coffee-cakes     #dietary     #apples     #equipment     #4-hours-or-less

Top Asked Questions

How to make apple cake with walnuts?
Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda and salt over. Add chopped walnuts; mix thoroughly. Transfer mixture to prepared pan. Bake until cake is brown and crusty on top and tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
How to make apple coffee cake?
Directions Make the apple coffee cake 1. Preheat the oven to 350°F (177°C). 2. Generously butter and flour a 10-inch (25-cm) Bundt pan. 3. Place the apples in a large bowl and toss with the lemon juice and the 1 teaspoon (3 grams) cinnamon. 4. In a large bowl, beat the granulated sugar and butter until light and fluffy, 3 to 5 minutes.
What is the best apple cake recipe?
Combine flour, sugar, baking powder and salt in bowl. Stir in oil, egg, milk and apples. Mix well. Put in pan. Mix together brown sugar and cinnamon all in bowl. Sprinkle over batter. Drizzle butter over topping.
How do you make apple and Walnut Bread?
Preheat oven to 375°F. Butter and flour 8x8x2-inch baking pan. Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda and salt over. Add chopped walnuts; mix thoroughly. Transfer mixture to prepared pan.

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