Apricot Country Mustard Salmon Recipes
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
APRICOT MUSTARD
This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.
Provided by lazyme
Categories Sauces
Time 10m
Yield 2/3 cup
Number Of Ingredients 2
Steps:
- Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous.
Nutrition Facts : Calories 386.8, Fat 0.3, Sodium 63.9, Carbohydrate 102.9, Fiber 0.5, Sugar 58.8, Protein 1.1
APRICOT MUSTARD SAUCE FOR FISH (ASIA)
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together all the ingredients.
- Cover & chill in the refrigerator for 1 hour.
- Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 28.2, Carbohydrate 39.2, Fiber 0.3, Sugar 26.1, Protein 0.5
APRICOT MUSTARD
Serve this special homemade mustard with our Thyme Crackers. To create a platter, add artisanal cheeses and a bowl of roasted olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree.
APRICOT MUSTARD GLAZED SALMON RECIPE
This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!
Provided by Lauren
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
- Place salmon fillet on baking sheet.
- Spoon sauce over salmon.
- Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.
Nutrition Facts : Calories 425 kcal, Carbohydrate 25 g, Protein 46 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 671 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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