Matts Bbq Sauce Recipes

MATTEO'S BBQ SAUCE

Matteo's BBQ Sauce image

Provided by Food Network

Time 2h40m

Yield 9 cups

Number Of Ingredients 14

Ingredients

1 dried ancho chile
1 cup brewed coffee, hot
1/2 cup fresh blueberries
1/2 cup dried cranberries
4 cloves garlic
1 chipotle chile
1/2 red onion, diced and sauteed
4 cups ketchup
1 cup brown sugar
1/2 cup brewed coffee
1/2 cup red wine
2 tablespoons Dijon mustard
1 tablespoon freshly ground black pepper
1/4 teaspoon ground cinnamon

Steps:

For the puree: Put the ancho chile in the hot coffee in a small bowl and let stand until the chile softens.
Combine the blueberries, cranberries, garlic, chipotle chile, onion and the coffee with the ancho chile in a blender and blend until smooth.
For the spice mix: Add the ketchup, brown sugar, coffee, wine, mustard, black pepper and cinnamon to a bowl.
Add the puree to the spice mix. Whisk to combine. Set the bowl over a pot of simmering water. Simmer the sauce over low heat until thickened, about 2 hours, checking that the water is simmering throughout and adding more water when needed.

"WHITT'S" BBQ SAUCE

In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.

Provided by Mamalovesakm

Categories Sauces

Time 5m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white vinegar
1/4 cup water
1/4 cup sugar (white or brown, your taste)
1 teaspoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon red pepper (optional)
1/4 teaspoon cayenne pepper (optional)

Steps:

Mix all ingredients in jar or bottle, shake well.
Tastes best when allowed to sit overnight.

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE

Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

Ingredients

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

OLLIE GATES'S BARBECUE SAUCE

Ollie Gates's Barbecue Sauce image

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

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