Hawaiian Pineapple Orange And Guava Party Punch Recipes

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HAWAIIAN HONEYMOON PUNCH



Hawaiian Honeymoon Punch image

Provided by Brian Boitano

Categories     beverage

Time 3m

Yield 4 servings

Number Of Ingredients 8

1 cup pineapple juice
1 cup guava juice
1 cup passion fruit juice
1 cup rum
2 cups Champagne or sparkling wine
4 pineapple rings
Guava balls, as needed
Cocktail umbrellas, as needed

Steps:

  • In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.

HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH



Hawaiian Pineapple, Orange, and Guava Party Punch image

This fruity, tropical punch is perfect for any party or gathering.

Provided by Stacy Kasdin

Categories     Non-Alcoholic Punch

Time 1h10m

Yield 40

Number Of Ingredients 5

1 (32 ounce) bottle guava nectar
1 (2 liter) bottle ginger ale
1 (12 ounce) jar pineapple preserves
1 (16 ounce) bag frozen mango chunks
½ gallon orange sherbet, softened

Steps:

  • Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  • Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  • Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g

HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH



Hawaiian Pineapple, Orange, and Guava Party Punch image

This fruity, tropical punch is perfect for any party or gathering.

Provided by Stacy Kasdin

Categories     Non-Alcoholic Punch

Time 1h10m

Yield 40

Number Of Ingredients 5

1 (32 ounce) bottle guava nectar
1 (2 liter) bottle ginger ale
1 (12 ounce) jar pineapple preserves
1 (16 ounce) bag frozen mango chunks
½ gallon orange sherbet, softened

Steps:

  • Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  • Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  • Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g

HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH



Hawaiian Pineapple, Orange, and Guava Party Punch image

This fruity, tropical punch is perfect for any party or gathering.

Provided by Stacy Kasdin

Categories     Non-Alcoholic Punch

Time 1h10m

Yield 40

Number Of Ingredients 5

1 (32 ounce) bottle guava nectar
1 (2 liter) bottle ginger ale
1 (12 ounce) jar pineapple preserves
1 (16 ounce) bag frozen mango chunks
½ gallon orange sherbet, softened

Steps:

  • Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  • Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  • Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g

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