Hawaiian Pineapple Orange And Guava Party Punch Recipes
HAWAIIAN HONEYMOON PUNCH
Steps:
- In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.
HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH
This fruity, tropical punch is perfect for any party or gathering.
Provided by Stacy Kasdin
Categories Non-Alcoholic Punch
Time 1h10m
Yield 40
Number Of Ingredients 5
Steps:
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g
HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH
This fruity, tropical punch is perfect for any party or gathering.
Provided by Stacy Kasdin
Categories Non-Alcoholic Punch
Time 1h10m
Yield 40
Number Of Ingredients 5
Steps:
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g
HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH
This fruity, tropical punch is perfect for any party or gathering.
Provided by Stacy Kasdin
Categories Non-Alcoholic Punch
Time 1h10m
Yield 40
Number Of Ingredients 5
Steps:
- Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
- Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
- Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g
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HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH
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