EASY HOMEMADE APPLESAUCE RECIPE
There is nothing like Homemade Applesauce both in flavor and texture. If you use ripe apples to make applesauce, you don't even need to add sugar.
Provided by Natasha Kravchuk
Categories Easy
Time 1h15m
Number Of Ingredients 4
Steps:
- Peel, core and slice all of the apples.
- Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
- Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
- Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
- Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
- Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
- Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
PERFECT, EASY APPLESAUCE
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)
Provided by Cook4_6
Categories Apple
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
- Place apples, water and cinnamon sticks in a large, heavy pot.
- Cover and bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the apples are soft.
- Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
- Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HOMEMADE APPLESAUCE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan. Bring to a boil, cover with a lid and reduce to a simmer. Let cook for 15 minutes or until apples are tender. Remove cinnamon sticks and discard.
- Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg. Transfer to a serving dish and serve warm.
SUPER SIMPLE PEAR APPLESAUCE
Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.
Provided by Kenneth Darland
Categories Side Dish Applesauce Recipes
Time 10m
Yield 2
Number Of Ingredients 2
Steps:
- Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
- Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 35.2 g, Fat 0.3 g, Fiber 6.8 g, Protein 0.8 g, Sodium 2.3 mg, Sugar 23.4 g
PERFECT, EASY APPLESAUCE
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)
Provided by Cook4_6
Categories Apple
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
- Place apples, water and cinnamon sticks in a large, heavy pot.
- Cover and bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the apples are soft.
- Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
- Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!
Nutrition Facts : Calories 72.3, Fat 0.2, Sodium 1.6, Carbohydrate 19.1, Fiber 3.3, Sugar 14.4, Protein 0.4
More about "perfecteasyapplesauce recipes"
EASY APPLESAUCE | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 35 minsServings 5Calories 76 per serving
- In a medium saucepan combine apples and the water. Cook, covered, over medium heat 20 minutes or until tender. Remove from heat and coarsely mash. Stir in honey (if using), cinnamon, and cloves; cool.
HOMEMADE APPLESAUCE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (40)Total Time 45 minsCategory SnackCalories 201 per serving
- Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
- Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
- Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
THE BEST EASY HOMEMADE APPLESAUCE RECIPE - MIDGETMOMMA
From midgetmomma.com
EASY HOMEMADE PEAR APPLESAUCE (INSTANT POT ... - THE MANY LITTLE …
From themanylittlejoys.com
HOMEMADE APPLESAUCE | A MIND "FULL" MOM
From amindfullmom.com
10 BEST COOKING WITH APPLESAUCE RECIPES | YUMMLY
From yummly.com
HOMEMADE SPICY APPLESAUCE - PEPPERSCALE
From pepperscale.com
HOW TO MAKE APPLESAUCE - EASY HEALTHY RECIPES | EATING BIRD FOOD
From eatingbirdfood.com
HOW TO MAKE PEARSAUCE OR APPLESAUCE - GOOD LIFE EATS
From goodlifeeats.com
APPLESAUCE OATMEAL COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
EASIEST SMOOTH HOMEMADE APPLESAUCE - TIA'S KITCHEN & GARDEN
From tiaskitchen.com
HOW TO MAKE APPLESAUCE | ALLRECIPES.COM - YOUTUBE
From youtube.com
HOW TO MAKE APPLESAUCE | THE STAY AT HOME CHEF
From youtube.com
HOMEMADE APPLESAUCE INSPIRED BY LITTLE HOUSE ON THE …
From littlehouseontheprairie.com
APPLESAUCE RECIPES | ALLRECIPES
From allrecipes.com
BEST EASY HOMEMADE APPLESAUCE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PERFECT FOR APPLESAUCE LINZER BARS - A ZEST FOR LIFE – KAREN'S ...
From azestforlife.com
14 HEALTHY, GUILT-FREE CAKE RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
HOW TO MAKE HOMEMADE APPLESAUCE WITH YOUR PRESCHOOLER
From happyhomefairy.com
PRESSURE COOKER APPLESAUCE | RICARDO
From ricardocuisine.com
SIMPLE BAKED APPLESAUCE - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
EASY HOMEMADE APPLESAUCE – HOW TO MAKE IT, HOW TO USE IT
From commonsensehome.com
HOMEMADE APPLESAUCE RECIPE (& VIDEO) - GEMMA'S BIGGER …
From biggerbolderbaking.com
PERFECTLY SPICED HOMEMADE CHAI APPLESAUCE - HAVE A PLANT
From fruitsandveggies.org
HOW TO MAKE APPLESAUCE - THE SEASONED MOM
From theseasonedmom.com
APPLESAUCE BREAD | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY STOVETOP APPLESAUCE (IN LESS THAN 1 HOUR) - A BAKING JOURNEY
From abakingjourney.com
PERFECT EASY MICROWAVE APPLESAUCE RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE APPLESAUCE - COOKIE AND KATE
From cookieandkate.com
OLD VIRGINIA APPLESAUCE CAKE RECIPE: EASY 11 INSTRUCTIONS IDEAS
From skteamrecipes.com
EASY APPLESAUCE | INSPIRATION KITCHEN
From inspirationkitchen.com
EASY APPLESAUCE AND CARAMEL CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY NO PEEL HOMEMADE APPLESAUCE - THE GENETIC CHEF
From thegeneticchef.com
HOMEMADE UNSWEETENED APPLESAUCE - ALINE MADE
From aline-made.com
WHY I’LL NEVER BUY APPLESAUCE AGAIN | BON APPéTIT
From bonappetit.com
CROCK POT APPLESAUCE EASY - THERESCIPES.INFO
From therecipes.info
HOMEMADE APPLESAUCE | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love