JESSICA'S SPAM® DELIGHT
Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy.
Provided by Jessica
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.6 g, Cholesterol 39.7 mg, Fat 16.3 g, Fiber 3.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 1119.3 mg, Sugar 4.3 g
JESSICA'S SPAM® DELIGHT
Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy.
Provided by Jessica
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.6 g, Cholesterol 39.7 mg, Fat 16.3 g, Fiber 3.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 1119.3 mg, Sugar 4.3 g
JESSICA'S SPAM® DELIGHT
Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy.
Provided by Jessica
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.6 g, Cholesterol 39.7 mg, Fat 16.3 g, Fiber 3.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 1119.3 mg, Sugar 4.3 g
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