TERIYAKI MAHI MAHI
After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with rice, vegetables or salad. Blotting the fillets before cooking allows a nice brown crust to form. Cod or halibut can be used, too. -Michelle Ibarrientos, Torrance, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through. Serve over mahi mahi.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 470mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
TROPICAL MAHI MAHI
Bob Gebhardt's favorite foods to prepare are fish and seafood. "Tropical Mahi Mahi is a creation of mine that combines-and adds to-two Hawaiian recipes. The tropical fruit and cilantro make it a wonderful, aromatic dish.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat. , In a large skillet, heat butter and oil. Cook mahi mahi over medium-high heat for 2-3 minutes on each side. Remove and keep warm. , Saute cilantro in pan drippings for 1 minute. Add grape juice; cook until reduced by half. Add cream; cook until reduced by half. Stir in the fruit and remaining seasoned salt and pepper; heat through. Serve with mahi mahi; sprinkle with macadamia nuts.
Nutrition Facts : Calories 614 calories, Fat 39g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 367mg sodium, Carbohydrate 57g carbohydrate (23g sugars, Fiber 3g fiber), Protein 10g protein.
POACHED MAHI MAHI (WITH MUSHROOMS AND APRICOTS)
Make and share this Poached Mahi Mahi (with Mushrooms and Apricots) recipe from Food.com.
Provided by Derf2440
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Quarter dried mushrooms and chop apricots
- Place quartered mushrooms and apricots in a bowl and pour 1 1/2 cups boiling water over; let stand for 15 minutes; strain, reserving liquid
- To the strained liquid add coriander, lime zest and juice, salt and pepper to taste
- Reconstitute enough instant powdered milk to add to the strained liquid to make 2 cups, (about 1 cup); stir and set aside
- Cut the Mahi Mahi fillet down the middle to make two steaks
- In a nonstick, deep frypan, sprayed with veggie spray, over medium high heat, saute quartered mushrooms, chopped apricots and shallots for 4 minutes
- Add Mahi Mahi fillets, skin side up, cook for 1 minute
- Add reserved liquid mixture, bring to simmer and simmer for 8 minutes or until fish flakes
- Remove fish and place on platter skin side down and keep warm
- Make a slurry of the cornstarch and cold water, add to frypan, stir and bring to boil, cook for 2 minutes or until liquid thickens
- Pour thickened mushroom/apricot sauce over Mahi Mahi fillets and serve
Nutrition Facts : Calories 326.6, Fat 5.7, SaturatedFat 3, Cholesterol 139.6, Sodium 218.8, Carbohydrate 32.2, Fiber 2.5, Sugar 17.4, Protein 37.8
WINE-POACHED MAHIMAHI AND SHRIMP
Categories Fish Garlic Poach Lemon Shrimp White Wine Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Pat fish dry with paper towels. Sprinkle with salt and pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add 3 fish fillets to skillet. Cook fish on one side only until brown, about 3 minutes. Transfer fish to plate. Repeat with remaining 1 teaspoon oil and fish fillets.
- Combine clam juice, wine, lemon slices, garlic and crushed red pepper in heavy large skillet. Cover and simmer until flavors blend, about 10 minutes. Add fish and any accumulated juices to skillet. Cover and simmer until fish is opaque in center, about 10 minutes. Using slotted spoon, transfer fish to platter. Add shrimp to fish cooking liquid. Simmer until shrimp are just cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to platter with fish. Tent with foil to keep warm.
- Remove garlic and lemon slices from cooking liquid; boil until liquid is reduced to 1 cup, about 20 minutes.
- Divide Sautéed Fennel, Capers and Arugula among 6 plates. Place 1 fish fillet atop each. Top each with 3 shrimp. Spoon reduced fish cooking liquid over. Garnish with fennel fronds.
POACHED TURKISH APRICOTS
Make and share this Poached Turkish Apricots recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-soak the apricots in boiling water just cover them. Add water as needed to keep apricots just covered.
- When the apricots are moist and swollen, remove them and place the apricots in a glass bowl with the brandy and orange juice let them steep for 20 minutes.
- Place the apricots in a sauce pan with the juice and brandy, add the honey, orange rinds, cardamom seeds and almonds and cook for 10 minutes.
- Lift the apricots from the pot with slotted spoon place in a bowl till needed, add a little more honey and brandy to the almonds and cook for a few minutes more.
- Stir the apricots back into the nuts gently.
- Sauce: Heat the cream and reduce by half, add the Amarula and heat through, remove from the heat.
- Spoon the Amarula cream onto 6 white plates.
- Place a round of ginger bread in the middle of each puddle and spoon over the apricots and nuts.
Nutrition Facts : Calories 621, Fat 27.2, SaturatedFat 10.1, Cholesterol 54.3, Sodium 28.9, Carbohydrate 82.6, Fiber 5.8, Sugar 73.2, Protein 8
PAN-FRIED MAHI MAHI WITH MUSHROOMS AND WILD RICE
Steps:
- Heat oil on a griddle over medium heat. Add mahi mahi fillets to one side of the griddle and cook until it flakes easily with a fork, about 12 minutes, turning halfway through.
- At the same time, saute spinach, mushrooms, green onions, and garlic on the other side of the griddle. Add basil and salt to the vegetables and fish.
- Serve over wild rice.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 21 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 2.4 g, Protein 25.8 g, SaturatedFat 6.2 g, Sodium 115.7 mg, Sugar 1.4 g
More about "poached mahi mahi with mushrooms and apricots recipes"
TOP-RATED MAHI MAHI RECIPES | ALLRECIPES
From allrecipes.com
10 BEST MAHI MAHI RECIPES | YUMMLY
From yummly.com
10 BEST MAHI MAHI PINEAPPLE RECIPES | YUMMLY
From yummly.com
HOW TO POACH MAHI-MAHI OR YOUR FAVORITE FISH - CHEF …
From askchefdennis.com
POACHED MAHI MAHI (WITH MUSHROOMS AND APRICOTS) …
MAHI MAHI RECIPE - HOW TO COOK MAHI MAHI - DELISH
From delish.com
MAHI MAHI WITH CRIMINI MUSHROOMS AND GARLIC …
From cdkitchen.com
RECIPE: POACHED APRICOTS WITH VANILLA AND CARDAMOM | KITCHN
From thekitchn.com
HEALTHY MAHI MAHI RECIPES | EATINGWELL
From eatingwell.com
LEMON POACHED MAHI MAHI WITH SWISS CHARD | MEALGENIUS
From mealgenius-prod.azurewebsites.net
POACHED MAHI MAHI (WITH MUSHROOMS AND APRICOTS)
From browsetags.blogspot.com
POACHED DOLPHIN FISH (MAHI MAHI) WITH LEMON PEPPER RECIPE
From recipes.sparkpeople.com
SPICY CARIBBEAN MAHI MAHI - GARLIC & ZEST
From garlicandzest.com
THAI-STYLE POACHED MAHI-MAHI | IGA RECIPES
From iga.net
BUTTER-POACHED MAHI-MAHI - BRADLEY'S FISH
From bradleysfish.com
VANILLA POACHED APRICOTS RECIPE - FOOD.COM
From hartstr.japhar.com
POACHED HAWAIIAN MAHI MAHI WITH A CITRUS BEURRE BLANC
From chefgerrie.com
CREAMY PARMESAN-MUSHROOM MAHI MAHI | MRFOOD.COM
From mrfood.com
POACHED MAHI MAHI - DENVER'S FAVORITE NEIGHBORHOOD MARKET
From marczykfinefoods.com
OLIVE OIL POACHED MAHI MAHI WITH GARLIC AND ROSEMARY - OLIVE OIL …
From oliveoiltimes.com
5 PERFECT MAHI MAHI RECIPES YOU SHOULD TRY IN 2022 - FISHING …
From fishingcreative.com
OLIVE OIL POACHED MAHI MAHI WITH GARLIC AND ROSEMARY - OLIVE OIL …
From oliveoiltimes.com
POACHED MAHI MAHI (WITH MUSHROOMS AND APRICOTS) - GLUTEN FREE …
From fooddiez.com
MAHI MAHI FILETS POACHED IN FIVE SPICE BROTH WITH BABY BOK CHOY …
From heinens.com
OLIVE OIL-POACHED MAHIMAHI & MEDITERRANEAN TOMATO SAUCE RECIPE
From myrecipes.com
LEMON-POACHED MAHI MAHI AND SWISS CHARD | MEALGENIUS
From mealgenius-prod.azurewebsites.net
MAHI MAHI WITH ONIONS AND MUSHROOMS - YUM TASTE
From yumtaste.com
MAHI MAHI ROASTED OVER PEACHES AND NECTARINES - THE SPICED LIFE
From thespicedlife.com
MUSHROOM AND MAHI MAHI RECIPES (4) - SUPERCOOK
From supercook.com
BUTTER-POACHED MAHI-MAHI | INSTANT HOME
From instanthome.com
GARLIC BUTTER MAHI MAHI - RASA MALAYSIA
From rasamalaysia.com
POACHED MAHI MAHI (WITH MUSHROOMS AND APRICOTS) - GLUTEN FREE …
From fooddiez.com
MAHI AND MUSHROOMS | RECIPESTY
From recipesty.com
CARIBBEAN MAHI-MAHI HOLIDAY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINOT POACHED MAHI-MAHI - GOODTASTE WITH TANJI
From goodtaste.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love