CHILI DOG PIZZA
Chili dog pizza takes classic chili dog ingredients and turns them into an easy and delicious pizza.
Categories 30 Minutes or Less
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Press the pizza dough out evenly onto a 14 inch pizza pan. Spread the chili to the edges of the pizza dough. Top the chili with the sliced hot dogs. Sprinkle the cheese evenly over the top. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is completely baked in the center of the pizza. Slice and serve.
CHILI DOG PIZZA
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CHILI DOG PIZZA
I came up with this when I needed to use up hot dogs and wanted something different. Great party or game food.
Provided by KelBel
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
- Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
- Place mixture on pizza crust and top with cheese.
- Bake at 400 for 20 minutes.
- Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.
Nutrition Facts : Calories 544.4, Fat 40.5, SaturatedFat 18, Cholesterol 130.6, Sodium 1084.8, Carbohydrate 10.1, Fiber 1.9, Sugar 5, Protein 34.6
CHILI DOG PIZZA
I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! (I actually enjoyed it myself!) And the best part is it was so easy to prepare.
Provided by Kari in CA
Categories Kid Friendly
Time 35m
Yield 1 12inch pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Mix together Bisquick mix and water.
- Stir until a soft ball forms.
- Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan.
- Pinch the edge of the circle to form a crust.
- Spread the chili over crust, and then add cheese, and top with hot dog slices.
- Bake in the oven for 20 to 25 minutes.
Nutrition Facts : Calories 2293.6, Fat 143.4, SaturatedFat 60.3, Cholesterol 243, Sodium 5861, Carbohydrate 172.6, Fiber 5.4, Sugar 38, Protein 73.9
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
CHILI PIZZA
When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE it!
Provided by Carrie September
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
- Spread chili on top of dough as you would sauce in regular pizza.
- Top with Cheese.
- Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
- Place all toppings in bowls on table, slice pizza and serve with toppings.
- Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
- I hope you enjoy!
Nutrition Facts : Calories 256.3, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.9, Sodium 893.9, Carbohydrate 9.9, Fiber 2.8, Sugar 3, Protein 14.3
MY FAVORITE CHILI DOGS
Steps:
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
CHILI DOG BREAD RING RECIPE BY TASTY
Here's what you need: hot dogs, crescent roll dough, small onion, ground beef, salt, pepper, tomato sauce, ketchup, cumin, chili powder, sugar, shredded cheddar cheese, green onion, cast iron pan
Provided by Andrew Ilnyckyj
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF (190ºC).
- Cut hot dogs into thirds.
- Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
- Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making "pigs in blankets."
- Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
- Bake 15-20 minutes, until dough puffs up and becomes golden.
- In another large skillet, sauté onions until translucent.
- Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
- Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
- When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
- Bake another 5-10 minutes until cheese is well melted.
- Top with diced green onion and serve.
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 12 grams, Fat 43 grams, Fiber 0 grams, Protein 30 grams, Sugar 4 grams
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