Bratwurst Wraps Recipes

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BRATWURST WRAPS



Bratwurst Wraps image

Try something new with our Bratwurst Wraps recipe! Grilling the precooked bratwursts just until browned helps give our delicious Bratwurst Wraps their authentic flavor.

Provided by My Food and Family

Categories     Sausage

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. olive oil
1 large onion, thinly sliced
4 fully cooked bratwursts
1 Tbsp. A.1. Original Sauce
4 flour tortillas (8 inch), warmed
2 KRAFT Singles, cut in half

Steps:

  • Heat grill to medium heat.
  • Heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until golden brown, stirring frequently. Cover; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, grill the bratwursts 4 to 5 min. or until lightly browned and heated through, turning occasionally.
  • Add A.1. to onions; mix well.
  • Top tortillas with Singles pieces, bratwursts and onions; roll up.

Nutrition Facts : Calories 520, Fat 36 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1470 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 15 g

BACON WRAPPED BRATWURST



Bacon Wrapped Bratwurst image

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Provided by Ssharp

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 5

4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half

Steps:

  • Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
  • Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
  • Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 16.1 g, Cholesterol 56.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 751.4 mg, Sugar 11.2 g

MY BIG BROTHER'S BRATWURST WRAPS



My Big Brother's Bratwurst Wraps image

My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!

Provided by MadzMom

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 fresh bratwursts (1 lb.)
1 (12 ounce) bottle beer
1/4 lb sauerkraut
4 large flour tortillas (10 inch)
1/4 cup honey dijon mustard
4 slices smoked swiss cheese

Steps:

  • Place bratwurst and beer in medium saucepan and bring to a boil.
  • Reduce heat to low; cover and simmer 10 minutes.
  • Remove from heat and let bratwurst cool in beer.
  • Place bratwurst in center of grill and grill 5- 6 minutes or until browned.
  • Split each in half lengthwise.
  • Place sauerkraut down the center of each tortilla.
  • Place 2 bratwurst halves on top of filling.
  • Spread 1 tbsp mustard on bratwurst and top with a slice of cheese.
  • Fold two sides of tortilla over cheese and remaining bottom and top halves of tortilla to close.
  • Place tortilla wraps flap side down on grill.
  • Grill 3- 4 minutes or until browned and heated through, turning once halfway through grilling time.

Nutrition Facts : Calories 788.8, Fat 41.5, SaturatedFat 15.7, Cholesterol 88.7, Sodium 1689, Carbohydrate 66.8, Fiber 4.2, Sugar 3.1, Protein 29.3

TORTILLA WRAPPED BRATWURST WITH MUSTARD SAUCE



Tortilla Wrapped Bratwurst with Mustard Sauce image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Yield 12 servings

Number Of Ingredients 13

1 cup milk
1 small onion, finely chopped
1 bay leaf
3 whole cloves
1/4 teaspoon ground nutmeg
1 1/2 teaspoons unsalted butter
1 1/2 teaspoons all-purpose flour
Salt
Freshly ground white pepper
2 tablespoons stone-ground mustard
12 (9-inch) flour tortillas
1/4 pound sliced American cheese
12 bratwursts

Steps:

  • Combine the milk, onion, bay leaf, cloves and nutmeg in a heavy-gauge, non-corrosive saucepan over medium heat. In a separate pan create a roux by cooking the butter and flour for a few minutes, stirring continuously, without browning, until it emits a nutty aroma. Remove from the heat. When the milk is fairly hot, pour a small amount of it into the cooled down roux, stirring until the milk is thoroughly blended. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove from heat and season, to taste, with salt and white pepper. Whisk in mustard and cover with a piece of plastic wrap to prevent a skin from forming.
  • Heat the grill to medium heat. Prepare the tortillas by laying 1 or 2 slices of cheese on top of each and set aside briefly. Slowly cook the bratwurst over medium heat, turning as needed to prevent them from getting charred. (They tend to split when the heat is too high.) When they are browned and cooked through, which takes 10 to 15 minutes, transfer them to the cheese lined tortillas, and roll up the bratwursts so that the cheese will melt and hold everything together. Place the rolled bratwursts in a skillet over medium heat, allowing the tortillas to toast slightly. Serve with mustard sauce.

BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING



Bratwurst Wraps With Onion-Sauerkraut Filling image

Make and share this Bratwurst Wraps With Onion-Sauerkraut Filling recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 fresh bratwursts (1 lb)
1 (12 ounce) bottle beer
1 cup chopped onion
2 tablespoons vegetable oil
1 lb fresh sauerkraut, rinsed, fully drained
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 flour tortillas (10-inch diameter)
1/4 cup honey dijon mustard
4 slices smoked swiss cheese

Steps:

  • Place bratwurst and beer in medium saucepan; bring to a boil.
  • Reduce heat to low; cover and simmer 10 minutes.
  • Remove from heat; let bratwurst cool in beer.
  • In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
  • Add sauerkraut, sugar, salt, and red pepper; mix well.
  • Continue cooking for 5 minutes to blend flavors.
  • Place bratwurst in center of cooking grate.
  • Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
  • Split each in half lengthwise.
  • Place 1/4 of sauerkraut mixture down center of each tortilla.
  • Place 2 bratwurst halves on top of filling.
  • Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
  • Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
  • Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

Nutrition Facts : Calories 537.2, Fat 34.1, SaturatedFat 10, Cholesterol 62.9, Sodium 1956.8, Carbohydrate 35.9, Fiber 4.9, Sugar 10.6, Protein 16

BRATWURST WRAPS



Bratwurst Wraps image

Number Of Ingredients 12

4 fresh bratwurst
1 (12-ounce) can beer
FOR THE SAUERKRAUT:
1 cup chopped onion
2 tablespoons vegetable oil
1 pound fresh sauerkraut, rinsed and fully drained
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon , crusher red pepper flake
4 flour tortillas (10 inches)
4 tablespoons honey Dijon style mustard
4 slices smoked Swiss cheese

Steps:

  • Place the bratwurst and beer in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat and allow the bratwurst to cool in the beer.TO MAKE THE SAUERKRAUT: In a large sauté pan over medium heat, cook the onion in the vegetable oil, stirring occasionally, until browned, 8 to 10 minutes. Add the sauerkraut, sugar, salt, and red pepper flakes and mix well. Cook for 5 minutes more to blend the flavors. Set aside.Remove the bratwurst from the beer and grill them over Direct Medium heat until browned, 6 to 8 minutes, turning once halfway through grilling time.TO ASSEMBLE THE WRAPS: Halve each bratwurst lengthwise. Place about a quarter of the sauerkraut down the center of each tortilla and lay two brat halves on top. Spread 1 tablespoon of the mustard on each bratwurst and add a slice of the cheese. Fold two sides of the tortilla over the cheese, then fold the top and bottom to close. Grill the wraps, flap side down, over Direct Medium heat until browned, 3 to 4 minutes, turning once halfway through grilling time. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

BRATWURST WRAPS



Bratwurst Wraps image

Number Of Ingredients 12

4 fresh bratwurst
1 (12-ounce) can beer
FOR THE SAUERKRAUT:
1 cup chopped onion
2 tablespoons vegetable oil
1 pound fresh sauerkraut, rinsed and fully drained
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon , crusher red pepper flake
4 flour tortillas (10 inches)
4 tablespoons honey Dijon style mustard
4 slices smoked Swiss cheese

Steps:

  • Place the bratwurst and beer in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat and allow the bratwurst to cool in the beer.TO MAKE THE SAUERKRAUT: In a large sauté pan over medium heat, cook the onion in the vegetable oil, stirring occasionally, until browned, 8 to 10 minutes. Add the sauerkraut, sugar, salt, and red pepper flakes and mix well. Cook for 5 minutes more to blend the flavors. Set aside.Remove the bratwurst from the beer and grill them over Direct Medium heat until browned, 6 to 8 minutes, turning once halfway through grilling time.TO ASSEMBLE THE WRAPS: Halve each bratwurst lengthwise. Place about a quarter of the sauerkraut down the center of each tortilla and lay two brat halves on top. Spread 1 tablespoon of the mustard on each bratwurst and add a slice of the cheese. Fold two sides of the tortilla over the cheese, then fold the top and bottom to close. Grill the wraps, flap side down, over Direct Medium heat until browned, 3 to 4 minutes, turning once halfway through grilling time. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY



Grilled Sausage & Pepper Wraps Recipe by Tasty image

Here's what you need: canola oil, Kroger® Brand Mild Italian Sausages, medium yellow onion, Kroger® Brand Mini Sweet Peppers, water, kosher salt, freshly ground black pepper, flour tortillas, shredded mozzarella cheese, fresh parsley, long skewers

Provided by Kroger

Categories     Lunch

Yield 10 servings

Number Of Ingredients 11

2 tablespoons canola oil, divided
5 Kroger® Brand Mild Italian Sausages
1 medium yellow onion, sliced
2 cups Kroger® Brand Mini Sweet Peppers, sliced
¼ cup water
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
5 flour tortillas, 8 in (20 cm)
2 cups shredded mozzarella cheese
1 tablespoon fresh parsley, for garnish
10 long skewers

Steps:

  • Preheat a gas grill to medium heat.
  • Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8-10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
  • Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8-10 minutes, or until the vegetables are caramelized.
  • Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
  • Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3-4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
  • Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
  • Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams

OPEN-FACED BRATWURST SANDWICHES WITH BEER GRAVY



Open-Faced Bratwurst Sandwiches with Beer Gravy image

A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 8

1/4 cup butter, divided
1 package uncooked bratwurst links (20 ounces)
1 medium onion, thinly sliced
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons all-purpose flour
1/8 teaspoon dill weed
1/8 teaspoon pepper
5 slices thick bread

Steps:

  • In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Stir in beer. Bring to a boil. Reduce heat; simmer, covered, turning occasionally, until a thermometer inserted in bratwurst reads 165° and brats are no longer pink, 12-14 minutes., Remove brats and onions; keep warm. Add remaining butter to pan; whisk in flour, dill weed and pepper. Bring to a boil, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onions and gravy.

Nutrition Facts : Calories 567 calories, Fat 43g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1176mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

STICKY SAUSAGE WRAPS



Sticky sausage wraps image

Turn an ordinary banger into something special

Provided by Barney Desmazery

Categories     Lunch, Side dish, Snack, Supper

Time 30m

Number Of Ingredients 7

2 tbsp French's (American) mustard
2 tbsp tomato ketchup
8 tbsp light muscovado sugar
12 good quality sausages
packet wheat flour tortillas
4 baby gem lettuces
sweetcorn relish, to serve

Steps:

  • Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.
  • Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

Nutrition Facts : Calories 474 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 3.36 milligram of sodium

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From plain.recipes


HOW TO COOK BRATWURST – ALL THE BEST WAYS TO COOK BRATS
2021-07-04 The temperature should reach 350 degrees F. or 180 degrees C. On average, the oven will reach this temperature in about ten to fifteen minutes. After you have taken the brats out and let them rest for at most 5 minutes at room temperature, place them on a cast iron skillet or, if you do not have one, on a broiler pan.
From cookyaunty.com


BRATWURST WRAPS | MY FOOD AND FAMILY
Heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until golden brown| stirring frequently. Cover; simmer on medium-low heat 10 min.| stirring occasionally.,Meanwhile| grill the bratwursts 4 to 5 min. or until lightly browned and heated through| turning occasionally.,Add A.1. to onions; mix well.,Top tortillas with Singles pieces| …
From myfoodandfamily.com


HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
2019-07-11 Instructions. Combine the pork, fat and crushed ice in a bowl and then, working quickly, use a meat grinder to grind the mixture through a 1/4 inch (6mm) die. Preferably grind the meat mixture into a bowl set atop an ice bath to keep the meat cold. Grind half of the ground mixture a second time.
From daringgourmet.com


BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING RECIPE - FOOD.COM
Wrap Recipes. New Recipes. Cooking Recipes. Favorite Recipes. Healthy Recipes. German Recipes. Grill Recipes. What's Cooking. Kitchens. More information... . Ingredients. Meat. 4 Bratwursts (1 lb), fresh. Produce. 1 cup Onion. Canned Goods. 1 lb Sauerkraut, fresh. Condiments. 1/4 cup Honey dijon mustard. Baking & Spices. 1/4 tsp Red pepper flakes. 1/2 …
From pinterest.com


BRATWURST WITH PEPPERS AND ONIONS RECIPE | MYRECIPES
Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan. Advertisement. Step 2. Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture. Step 3.
From myrecipes.com


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