Low Sugar Low Sodium Syrup Recipes
LOW SUGAR / SUGAR FREE SIMPLE SYRUP
A satisfyingly sweet homemade sugar free simple syrup recipe! How to make keto simple syrup with allulose, erythritol, or monk fruit, as well as a low sugar simple syrup option.
Provided by Alyssia Sheikh
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add sweetener and water to a pot over medium heat.
- Stir regularly and bring to a simmer-don't let it start to foam or boil completely! Just before it boils, turn off the heat.
- Continue to stir until the sugar has dissolved completely, then remove from heat.
- Transfer to a jar or glass container and cool to room temperature.
- Store in a sealed jar or container in the fridge for 1-3 months.
- Yields ~1½ cups simple syrup.
Nutrition Facts : ServingSize 1 Tbsp, Carbohydrate 8 g
LOW SUGAR & LOW SODIUM SYRUP
I got tips from a regular maple sugar syrup and played with the ingredients a little to make it to my liking. It draws to be a bit watery at first when hot (that's normal), after usage be sure to refrigerate in a tightly closed container.
Provided by peekaboo74
Categories Breakfast
Time 7m
Yield 12-24 cakes, 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
- Combine all remaining ingredients until all dissolved.
Nutrition Facts : Calories 16.2, Sodium 2.7, Carbohydrate 4.2, Sugar 4.1
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