Chicken Stuffed Baked Avocados Recipes

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AVOCADO STUFFED CHICKEN



Avocado Stuffed Chicken image

Make and share this Avocado Stuffed Chicken recipe from Food.com.

Provided by jonesies

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, pounded flat
2 avocados, peeled, pitted & sliced
3 tablespoons lime juice
1 teaspoon lemon pepper
1 teaspoon garlic powder
1/2 cup fresh basil leaf, minced
1 large tomatoes, seeded & diced
1/2 cup sweet onion, chopped
2 tablespoons peppercorns, freshly ground

Steps:

  • Place the chicken breasts on a flat, working surface.
  • Mix all the remaining ingredients together, except for the peppercorns.
  • Reserve half of the mixture.
  • Divide the remaining half onto the chicken breasts.
  • Roll up the breasts, tucking in ends.
  • Place in a lightly oiled baking dish.
  • Sprinkle with the peppercorns.
  • Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
  • Remove from oven.
  • Cut each breast in half.
  • Place on a platter with the reserved Avocado mixture.
  • You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).

Nutrition Facts : Calories 329.1, Fat 18.1, SaturatedFat 2.9, Cholesterol 75.5, Sodium 148.8, Carbohydrate 16.6, Fiber 8.9, Sugar 3, Protein 28.5

CHICKEN STUFFED BAKED AVOCADOS



Chicken Stuffed Baked Avocados image

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Provided by Destiny0173

Categories     Cheesy Chicken Breasts

Time 18m

Yield 8

Number Of Ingredients 8

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
  • Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g

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