Hooters Pasta Salad Recipes

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THE PERFECT PASTA SALAD DRESSING



The Perfect Pasta Salad Dressing image

This vinaigrette comes from Hooters, the recipe coming from the Top Secret Restaurant Recipes cookbook. So choose your own favorite pasta salad ingredients and use this dressing for a winning combination.

Provided by Bone Man

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 14

2/3 cup vegetable oil
1/3 cup red wine vinegar
1 1/2 tablespoons sugar
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons shallots, minced
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper (freshly milled)
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/16 teaspoon onion powder

Steps:

  • Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.
  • Refrigerate for an hour or so before using.
  • Note: the onion powder quantity is actually a "dash".

Nutrition Facts : Calories 1380.8, Fat 146, SaturatedFat 18.9, Sodium 460.7, Carbohydrate 23, Fiber 1, Sugar 19.7, Protein 1.1

COPYCAT HUG-HES CHICKEN PASTA SALAD



Copycat Hug-Hes Chicken Pasta Salad image

Categories     Appetizer     Dinner     Lunch     Side

Yield 8-10

Number Of Ingredients 12

2-3 boneless skinless chicken breasts (cooked and shredded)
2 1/2 cups bowtie pasta (cooked)
2 1/2 cups tri-color rotini pasta (cooked)
1 cup broccoli (chopped)
2/3 cup carrots (chopped)
1 (16 ounce) can kidney beans (rinsed and drained)
1 cup sugar
1 cup red wine vinegar
1 1/2 cups olive oil
1 Tablespoon salt
1 Tablespoon pepper
2 teaspoons tabasco sauce

Steps:

  • In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
  • In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
  • Pour the dressing mixture over the pasta mixture, and toss.
  • Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
  • Serve cold.

Nutrition Facts : Servingsize 1 serving, Calories 5138 kcal, Fat 335 g, SaturatedFat 47 g, Cholesterol 0 mg, Sodium 7338 mg, Carbohydrate 498 g, Sugar 219 g, Protein 57 mg

COWBOY PASTA SALAD



Cowboy Pasta Salad image

Yield 9-12

Number Of Ingredients 14

1 pound ground beef (cooked)
8 slices bacon (cooked and crumbled)
4 cups macaroni noodles (cooked)
1 (8.5 ounce) can corn (drained)
1 cup shredded Monterrey Jack Cheese
1 cup cherry tomatoes (diced)
8 green onions (diced)
1/2 cup barbecue sauce
1/2 cup mayonnaise
1 Tablespoons Worcestershire sauce
1 teaspoon spicy brown mustard
1/2 cup plain Greek yogurt
1/2 teaspoon garlic salt
Salt and pepper, to taste

Steps:

  • Cook your ground beef until there is no pink.
  • In a separate pan, cook and crumble your bacon.
  • Cook your noodles as directed on the package, and drain them.
  • In a large bowl, combine your noodles, ground beef, crumbled bacon, corn, cheese, tomatoes, and green onions.
  • In a smaller bowl, combine your barbecue sauce, mayonnaise, Worcestershire sauce, spicy brown mustard, plain Greek yogurt, garlic salt, and salt and pepper.
  • Pour the sauce mixture over the pasta salad mixture, and mix until well combined, and the pasta is evenly coated.
  • Store in fridge until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 5638 kcal, Fat 332 g, SaturatedFat 111 g, Cholesterol 647 mg, Sodium 7806 mg, Carbohydrate 440 g, Sugar 80 g, Protein 218 mg

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