Chopped Salad For A Crowd Magic Bullet Express Trio Recipes

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)

Chopped Salad for a Crowd (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.

Provided by marisk

Categories Greens

Time 5m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce, cut into wedges
1 head green cabbage, cut into wedges
1 head red cabbage, cut into wedges
2 large cucumbers
3 large carrots, peeled
6 roma tomatoes
10 radishes

Steps:

Place the Meal Maker Assembly with Shredder Disc on Base.
Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
Remove Slicer/Shredder Cover.
Flip Shredder Disc over to Slicer Disc side.
Lock on Slicer/Shredder Cover.
Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4

FIESTA CHOPPED SALAD

Fiesta Chopped Salad image

"We serve this colorful garden feast when we find vegetables that are bursting with flavor," writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome companion for most any entree.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 medium tomato, seeded and chopped
1 medium cucumber, seeded and chopped
1 small zucchini, chopped
2 green onions, chopped
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 large ripe avocado, peeled and chopped
1 tablespoon lemon juice

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; gently fold into salad. Serve with a slotted spoon.

Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MAGIC BULLET SIX-SECOND CHICKEN SALAD

Magic Bullet Six-Second Chicken Salad image

This recipe is posted from the Magic Bullet manual for a demo in the Kitchen Gadgets and Appliances forum here at Food.com. It's super simple and makes a great tasting salad for two. If you want to make a larger recipe, double the ingredients and use the blender attachment instead of the short cup. I did find it took me slightly longer than 6 seconds, and in the future I'll chop the apple and nuts a little smaller to speed it up. I also like dried cranberries in my chicken salad, so I hand-stir about 2 Tablespoons of Craisins into the mixture after I'm done pulsing.

Provided by Tinkerbell

Categories Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup apple, chopped
1/8 cup onion, sliced
1 cup cooked chicken
2 tablespoons walnuts (I use pecans due to allergies)
1 -2 tablespoon mayonnaise (I used about 3 Tablespoons)

Steps:

Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
Repeat the pulse technique until you've reached the desired consistency.
Serve over a bed of lettuce or between two slices of bread.

Nutrition Facts : Calories 204.8, Fat 11.8, SaturatedFat 2.1, Cholesterol 54.4, Sodium 105.5, Carbohydrate 5.8, Fiber 1, Sugar 2.7, Protein 18.8

CHEESECAKE (MAGIC BULLET EXPRESS TRIO)

Cheesecake (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.

Provided by marisk

Categories Cheesecake

Time 1h20m

Yield 1 Cheesecake

Number Of Ingredients 6

Ingredients

12 graham crackers (squares, break rectangles in 1/2)
4 tablespoons butter (room temp)
4 large eggs
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese (halved)
1 cup sugar

Steps:

CRUST:.
Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
Add butter at room temperature and Pulse until the crumbs are moistened throughout.
Shape the "crust" into the bottom of a pie tin.
FILLING:.
Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
Pour the contents into the graham crusted pie tin.
Bake for about 75 minutes.
Cool for at least 30 minutes and chill for 4 hours before serving.

Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

Classic Pizza Dough (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)

Provided by marisk

Categories Lunch/Snacks

Time 1h55m

Yield 1 12" pizza dough

Number Of Ingredients 4

Ingredients

1/2 cup milk
1 tablespoon melted butter
2 cups all-purpose flour
1 tablespoon granulated sugar

Steps:

Preheat oven to 400 degrees (unless it's for use at a later time.).
Place your Meal Mixer onto the Base and insert the Flat Blade.
Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
Roll the dough out by hand onto a 12-inch pizza pan.
Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9

CHOPPED SALAD

Chopped Salad image

This can take a while - or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you're slicing the onion. Add the onion to the carrots, and so on. The salting intensifies flavor, slightly pickling the vegetables.

Provided by Mark Bittman

Categories salads and dressings

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 small head cabbage, trimmed and shredded
Coarse salt
2 medium carrots, peeled and cut into matchsticks
1 small red onion, or a couple of shallots, peeled and sliced thin
1 medium or 2 small cucumbers, peeled if necessary, cut in half, seeded and cut into chunks
1 turnip, kohlrabi, or beet, peeled and sliced thin
2 small celery stalks, trimmed and chopped (or 1 bulb fennel, or both)
1 bell pepper, cored, seeded, and chopped
1/4 cup olive oil
Lemon juice to taste
Salt and ground black pepper

Steps:

In a colander or strainer, salt the cabbage with at least a tablespoonful and toss. In another colander, combine the carrots, onion, cucumbers and turnip, kohlrabi or beet (the beet will bleed, so you may want to do that separately), and salt with at least a tablespoonful and toss.
As the cabbage wilts, squeeze out a little excess liquid. Toss the other vegetables from time to time. They can stay in the salt for up to an hour or as little as 15 minutes, during which time you can prepare the other vegetables.
Rinse the salted vegetables lightly and spin in a salad spinner for a few seconds to remove excess liquid. Toss with the unsalted vegetables and dress with the olive oil, lemon juice and salt and pepper. Taste, adjust seasoning and serve. The salad will keep for a couple of days.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 9 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 518 milligrams, Sugar 7 grams

MAGIC BULLET EXPRESS EGG SALAD

Magic Bullet Express Egg Salad image

Make and share this Magic Bullet Express Egg Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories Spreads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 hard-boiled eggs
1 stalk celery
2 spring onions, whites only
2 tablespoons mayonnaise
1/4 teaspoon mustard powder

Steps:

Break up celery and remove as much string as possible.
Place all ingredients in short cup in the order above and add the cross blade.
Pulse the bullet (by tapping firmly) until the desired consistency is reached.

Nutrition Facts : Calories 288.7, Fat 20.8, SaturatedFat 4.8, Cholesterol 431.6, Sodium 369.9, Carbohydrate 11.8, Fiber 1.5, Sugar 4.5, Protein 13.9

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Chopped Salad For A Crowd Magic Bullet Express Trio Recipes

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)

FIESTA CHOPPED SALAD

"We serve this colorful garden feast when we find vegetables that are bursting with flavor," writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome companion for most any entree.

MAGIC BULLET SIX-SECOND CHICKEN SALAD

CHEESECAKE (MAGIC BULLET EXPRESS TRIO)

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

CHOPPED SALAD

This can take a while - or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you're slicing the onion. Add the onion to the carrots, and so on. The salting intensifies flavor, slightly pickling the vegetables.

MAGIC BULLET EXPRESS EGG SALAD

Make and share this Magic Bullet Express Egg Salad recipe from Food.com.

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