TWINKIE BANANA CREAM PUDDING DESSERT
This a very easy recipe. Everyone loves it. Tastes cool and creamy on a warm day and doesn't heat up the kitchen!
Provided by Theresa P
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
- Prepare instant pudding with 1 1/2 cups milk.
- Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
- Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
- Chill in refrigerator until set (about an hour or longer).
TWINKIE DESSERT
Make and share this Twinkie Dessert recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!
Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
BANANA PUDDING DESSERT
This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.-Hazel Merrill, Greenville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. , In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving.
Nutrition Facts : Calories 354 calories, Fat 10g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 63g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.
TWINKIE DESSERT
Steps:
- Boil water; add to Jell-O, then add cup of cold water. Add 2 cups sliced strawberries. Blend together and pour over Twinkies that have been placed in a 9x13 pan. Set in fridge for 15 minutes, and then pour additional strawberries over Twinkies.
- Make instant pudding with 3 cups of milk. Pour over Twinkies.
- Set in fridge for 5-10 minutes. Then spread with Cool Whip and top with chopped pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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