Chocolate Play Dough Inedible Recipes
COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
EDIBLE CHOCOLATE PLAY DOUGH
Number Of Ingredients 6
Steps:
- Mix and knead by hand until desired consistency (something like a Tootsie Roll). Once you are done making shapes and playing, this dough is edible!
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE PLAY DOUGH (INEDIBLE)
If you're searching for a fun indoor activity, this is just the recipe you need for hours of imaginative play! Instead of a typical homemade, fruit-scented or pastel-colored play dough, I wanted something different. This chocolate version was perfect for my 4-year-old and I to play "bakery" and "candy shop"! I discovered this recipe at: http://www.theimaginationtree.com/2012/01/easy-chocolate-play-dough-recipe.html. The blogger who originally posted it proclaimed, "This stuff is the BEST! It looks great, smells wonderful and prompts so much imaginative play and only takes 4 minutes to make. Perfect!" Well, it's safe to say my little girl and I agree 100%!
Provided by MarthaStewartWanabe
Categories < 15 Mins
Time 10m
Yield 3 cups play dough
Number Of Ingredients 7
Steps:
- Combine all dry ingredients in a bowl.
- Stir in the vegetable oil.
- Stir in the boiling water (adult only) and mix until combined.
- When the dough has cooled a little, knead it on a clean surface until it loses all stickiness and becomes smooth and stretchy. No residue should come off on your fingers. If it is still sticky, add a little more flour. If it's too dry and crumbly, add more water (a tablespoon at a time).
Nutrition Facts : Calories 431.6, Fat 11.8, SaturatedFat 2.5, Sodium 37737, Carbohydrate 75.6, Fiber 7, Sugar 0.5, Protein 11.4
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