Elkbeef Stroganoff Recipes

SO EASY ELK STROGANOFF

So Easy Elk Stroganoff image

This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand.

Provided by STK FD WIFE

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground elk or 1 lb any other ground beef
2 cloves garlic, minced
1/2 small onion, chopped
1 can condensed golden mushroom soup
1/2 package mushroom, sliced
Worcestershire sauce (4 splashes or to taste)
brown rice, to serve strogonoff on

Steps:

Brown meat and onion with garlic in a large skillet.
Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
Cook until mushrooms are tender, about 10 minutes.
Serve over brown rice.

Nutrition Facts : Calories 257.9, Fat 12.6, SaturatedFat 4.9, Cholesterol 79.5, Sodium 680.7, Carbohydrate 7.8, Fiber 0.5, Sugar 2.5, Protein 27.5

BEEF, ELK OR DEER STROGANOFF

Beef, Elk or Deer Stroganoff image

Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can serve this with either rice or noodles.

Provided by STK FD WIFE

Categories Wild Game

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs beef chuck roast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
1/2 medium onion, sliced
4 tablespoons all-purpose flour
1 (14 1/2 ounce) can condensed beef broth
1 teaspoon prepared mustard
8 ounces fresh sliced mushrooms
3 ounces cream cheese (room temperature)
8 ounces sour cream
4 tablespoons Worcestershire sauce
salt
ground black pepper

Steps:

Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
Season with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
Add onions and cook for 3 to 5 minutes, then remove from pan. If there are any juices in the container holding the beef, pour juices back into pan.
Slowly add flour to the juices and stir.
Slowly add beef broth to flour and stir until no longer chunky.
Bring sauce to a boil, stirring constantly.
Lower the heat and return beef and obions to the pan and stir in mustard.
Cover and simmer for 1 hour or until the meat is tender.
Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
Add block of cream cheese and cook with lid on for 15 minutes or until
cheese is melted.
Five minutes before serving, stir in the sour cream.

Nutrition Facts : Calories 524.9, Fat 37.5, SaturatedFat 21.2, Cholesterol 176.8, Sodium 1100.6, Carbohydrate 11.8, Fiber 1, Sugar 4.4, Protein 37.5

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