Watermelon Caprese Skewers With Honeyed Balsamic Vinegar Recipes

TOMATO, WATERMELON, AND BASIL SKEWERS

Tomato, Watermelon, and Basil Skewers image

Provided by Giada De Laurentiis

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup balsamic vinegar
1/4 cup sugar
1 (4 to 5 pound) watermelon, cut into 32 (1 1/2-inch cubes
32 small basil leaves (or torn larger leaves)
16 cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
Kosher salt
Special equipment: 16 (6-inch) skewers

Steps:

Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.
Starting with the watermelon squares, push the watermelon to the very tip of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and tomato half. Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base. Continue with the remaining skewers.
Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with coarse salt. Serve.

WATERMELON CAPRESE APPETIZER

Watermelon Caprese Appetizer image

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

Provided by Nicole Cox

Categories Appetizers and Snacks Antipasto Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 sprigs fresh basil, stems removed
1 small watermelon, fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Steps:

Trim basil leaves into small circles about 1 inch in diameter.
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g

WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR

WATERMELON CAPRESE SKEWERS WITH HONEYED BALSAMIC VINEGAR image

Categories Fruit

Number Of Ingredients 9

Ingredients

Watermelon
Caprese Skewers with Honeyed Balsamic Vinegar
Ingredients
1 whole Watermelon
16 ounces, weight Ciliegine Or 'Cherry Size' Balls Of Fresh Mozzarella
6 leaves Basil
¼ cups Balsamic Vinegar
1-½ teaspoon Raw Honey
1 package Wooden Appetizer Picks Or Skewers (30+)

Steps:

Watermelon Caprese Skewers with Honeyed Balsamic Vinegar

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