Indian Potato Salad Recipes
INDIAN POTATO SALAD
Break out of your same-old potato salad routine with this global-focused side dish.
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
- Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
- In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.
Nutrition Facts : ServingSize 1 Serving
ASIAN POTATO SALAD
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
Provided by NainInCandia
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 20 g, Cholesterol 12.7 mg, Fat 21.2 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 319.8 mg, Sugar 1.3 g
INDIAN SWEET POTATO SALAD
Make and share this Indian Sweet Potato Salad recipe from Food.com.
Provided by Coneheadz
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring 2 qts of salted water to a rapid boil over high heat. Add sweet potatoes and cook until they can be pierced fairly easily with a fork but still offer a good amount of resistance (8-10 mnutes). Drain, rinse with cold water and refrigerate until chilled (at least 30 minutes). In a medium bowl, combine remaining ingredients and mix well. Add the chilled sweet potatoes, toss well to coat. Can be kept covered and refrigerated for 3-4 days.
Nutrition Facts : Calories 134.7, Fat 0.4, SaturatedFat 0.1, Sodium 210.2, Carbohydrate 33, Fiber 2.8, Sugar 16.8, Protein 1.8
INDIAN-SPICED POTATO SALAD
Categories Potato Side Picnic Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring large pot of salted water to boil; add potatoes. Cook until potatoes are tender when pierced with knife, about 25 minutes. Cover and refrigerate until very cold, at least 3 hours. (Can be made 1 day ahead. Cover and chill.)
- Puree shallots, mayonnaise, ginger, and lemon juice in processor. Transfer to small bowl. Stir in 1 1/2 cups cilantro. Season to taste with salt and pepper.
- Peel potatoes; cut into 1/2-inch cubes. Place in large bowl, add dressing, and toss to coat. Refrigerate until cold, about 4 hours. Season to taste with salt and pepper. Garnish with remaining cilantro and serve.
More about "indian potato salad recipes"
INDIAN POTATO SALAD - THE CURRY GUY
2020-01-29 Let the spices temper in the oil for about 30 seconds. Add the chopped onion and turmeric and fry until the onion is translucent and soft. …
From greatcurryrecipes.net
5/5 (1)Category SaladCuisine IndianTotal Time 35 mins
From greatcurryrecipes.net
5/5 (1)Category SaladCuisine IndianTotal Time 35 mins
- When ready to prepare the salad, heat the rapeseed oil over high heat in a large frying pan. When the oil is visibly hot but not smoking, toss in the mustard seeds. When they begin to pop, turn down the heat to medium high and add the cumin seeds. Let the spices temper in the oil for about 30 seconds.
INDIAN POTATO SALAD : RECIPES - COOKING CHANNEL
2011-02-04 Heat the oil in a large skillet over medium-high heat and add the onion and garlic. Cook for 3 minutes and add the mustard seeds, turmeric, …
From cookingchanneltv.com
Cuisine IndianCategory Side-DishServings 4Total Time 45 mins
From cookingchanneltv.com
Cuisine IndianCategory Side-DishServings 4Total Time 45 mins
INDIAN POTATO SALAD RECIPE | SALAD RECIPES | TESCO REAL FOOD
2016-06-05 Method. Bring a large pan of salted water to the boil and cook the potatoes for 15 minutes. Once the potatoes are cooked, drain and allow to …
From realfood.tesco.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 251 per serving
From realfood.tesco.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 251 per serving
10 BEST INDIAN VEGETABLE SALAD RECIPES | YUMMLY
2022-05-25 Little Gems Salad with Avocado, Tomatoes, and Garlic Mint Vinaigrette Joel Gamoran. sherry vinegar, flaky sea salt, black sesame seeds, fresh mint leaves and 14 more.
From yummly.com
From yummly.com
ALOO RECIPES | POTATO RECIPES | 40 INDIAN POTATO RECIPES
2019-06-16 Aloo pakora : Sliced potatoes are dipped in besan batter and then deep fried until crisp. These can be made just under 20 mins. Aloo pakora are a tea time snack in tiffin centers and street stalls. Aloo tikki – Indian style …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
INSTANT POT INDIAN POTATO SALAD - HEALTHY SLOW COOKING
Place the potatoes, water, and carrots into your Instant Pot and cook on manual, high pressure, for 10 minutes. Manually release the pressure and remove the lid. Add the peas and chickpeas, replace the lid and cook on manual, low …
From healthyslowcooking.com
From healthyslowcooking.com
POTATO SALAD WITH CILANTRO - RECIPE - FINECOOKING
Put half of the potatoes in a large serving bowl. Whisk together the oil, lemon zest and juice, 1 tsp. salt, and several grinds of pepper. Drizzle half of the dressing over the potatoes. Add the remaining potatoes to the bowl, drizzle on the rest …
From finecooking.com
From finecooking.com
POTATO SALAD RECIPE (CREAMY & EASY) - DASSANA'S VEG …
2022-05-27 Rinse 500 to 550 grams of potatoes or 3 to 4 large potatoes in running water very well. Brush off the mud if any from the potatoes skin and rinse them thoroughly. Then peel them and dice them into 1-inch cubes. You will …
From vegrecipesofindia.com
From vegrecipesofindia.com
POTATO CHICKPEA SALAD - ALOO CHANA CHAAT RECIPE
When slightly cool, peel and dice. Mix tamarind paste with sugar and hot water until fully dissolved and set aside. 2. In a salad bowl, add cooked chickpeas (rinsed if using canned) and boiled diced potatoes. Add 3/4 cup of diced red …
From chefdehome.com
From chefdehome.com
POTATO SALAD RECIPE (NO MAYO) - NO SPOON NECESSARY
2019-08-12 Bring the water to a gentle boil over high heat. Add in salt, sugar and vinegar. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the potatoes are fork tender, about 10-12 minutes. Drain the …
From nospoonnecessary.com
From nospoonnecessary.com
20 EASY INDIAN SALAD RECIPES - INSANELY GOOD
2022-06-03 Use just enough butter chicken sauce to coat the chicken, and then pour it over a bed of lentils, lettuce, and tomatoes. 14. Grilled Paneer Salad. Paneer is an Indian cheese made from curdled milk. It’s a lot like cottage …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BOMBAY POTATO SALAD | POTATO RECIPE | JAMIE OLIVER
Preheat the oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Leaving the skins on, halve any larger potatoes, then place them all in the water and parboil for 8 to 10 minutes. Drain, steam dry, then transfer to a …
From jamieoliver.com
From jamieoliver.com
INDIAN-STYLE POTATO AND CUCUMBER SALAD RECIPE | EAT …
Peel the potatoes, rinse and cook in plenty of boiling salted water approximately 25-35 minutes. Heat the vegetable broth and season with lemon juice, turmeric, pepper, cayenne pepper, coriander and salt and add sugar to taste.
From eatsmarter.com
From eatsmarter.com
POTATO SALAD RECIPES: SOMMERS, LAURA: 9798832418575: BOOKS
Paperback. $9.99 1 New from $9.99. Delicious Potato Salad Recipes in This Cookbook. Potato salad is a staple at every picnic, church function, family gathering and office party. The basic ingredients are usually potatoes and mayonnaise plus some other ingredients, although there are versions without mayo. There are lots of ways to potato salad ...
From amazon.ca
Reviews 3Format HardcoverAuthor Laura Sommers
From amazon.ca
Reviews 3Format HardcoverAuthor Laura Sommers
INDIAN POTATO SALAD | METRO
2013-08-06 Peel and cut into 1/2 in (1 cm) cubes. Heat oil in a heavy-bottomed saucepan over high heat. Add mustard seeds and cumin. When they start to crackle and pop, add minced onion then stir constantly while adding hot pepper, coriander and potatoes. Stir potatoes frequently until coated in spices. Remove from heat and add salt.
From metro.ca
3/5 (11)Total Time 2 hrsServings 4
From metro.ca
3/5 (11)Total Time 2 hrsServings 4
CARIBBEAN POTATO SALAD - IMMACULATE BITES
2016-09-02 Bring a pot of salted water to a boil. Then add potatoes and cook until tender but still firm to the touch, about 5-10 minutes. Drain water. Chop eggs, then add them and the peas and carrots to the potatoes. In a medium bowl combine the chopped onions, mayonnaise, sour cream, Heinz dressing, relish, Cajun spice, mustard, and mayonnaise.
From africanbites.com
From africanbites.com
POTATO SALAD. - CARIBBEANPOT.COM
2012-06-30 Time to assemble everything. In a large bowl place the cooked cubed potato, add the eggs, chopped celery, onion, peas and carrots (be sure to drain and rinse under cool water and drain) and 1/2 of the paprika. Now add the creamy base we created earlier in heaping spoonfuls to make it easier to blend in.
From caribbeanpot.com
From caribbeanpot.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
2020-05-13 The grill. This recipe makes quick work of potato salad prep. You'll cook the taters whole on the grill. Then, simply quarter them. It's a German-style potato salad with an apple cider vinegar and olive oil dressing. Zero mayo. "Absolutely perfect for …
From allrecipes.com
From allrecipes.com
550 INDIAN SALAD RECIPES | VEGETABLE SALAD RECIPES | VEGETARIAN SALADS
2022-03-07 Fruit and Vegetable Salad with Low Calorie Thousand Island Dressing. It is also wise to pick fruits and veggies that are low on the calorie count, such as carrot, bell peppers, orange, apple etc. 1. Sprouts and Veggie Salad. 2. Zucchini, Bell Pepper and Sprouted Moong Salad. Zucchini, Bell Pepper and Sprouted Moong Salad.
From tarladalal.com
From tarladalal.com
BEST POTATO SALAD RECIPE - COOKING WITH RIA
2019-04-15 Allow it to cool fully before mixing into mayo dressing. 2. While potatoes are boiling, grate or mince garlic, then finely dice bell pepper, celery, scallions, parsley, red onion and pimento peppers. 3. In a large bowl, make mayo mixture: Add mayo, mustard, lemon juice or vinegar, brown sugar and mix well. 4.
From cookingwithria.com
From cookingwithria.com
ALOO ANARDANA RECIPE - INDIAN POTATO AND POMEGRANATE SALAD
2013-01-28 1 or 2 tbsp sunflower oil or peanut oil. black salt or pink salt or regular salt as required. Instructions. In a bowl, add the diced potatoes, onion, tomatoes, pomegranate arils, chopped mint leaves and mix gently. Mix all the ingredients for dressing. Check the the seasoning and add more of the spice powders if required.
From honestcooking.com
From honestcooking.com
CRUNCHY INDIAN POTATO SALAD WITH MANGO CHUTNEY VINAIGRETTE
2020-01-10 Add oil to a large roasting tin and put in the oven for about 15 minutes, to get really hot. Add the potatoes and carefully toss to coat in the oil, adding the salt and curry powder. Roast for 25 minutes until golden. Allow to cool completely. Add the rest of the ingredients to a large salad bowl, along with the cooled potatoes.
From wallflowerkitchen.com
From wallflowerkitchen.com
INDIAN POTATO SALAD RECIPE - WOMAN AND HOME MAGAZINE
2017-12-18 Boil potatoes for 10-12 mins, until tender. Meanwhile, toast the spices in a large frying pan, then add 2tbsp olive oil and fry the onions and garlic for 5 mins until just softened. Drain the potatoes, add to the frying pan with remaining oil and fry until coated in the spice mixture. Transfer to a dish and scatter with spring onions and ...
From womanandhome.com
From womanandhome.com
EGG AND POTATO SALAD WITH INDIAN FLAVOURS RECIPE | SAFFRON TRAIL
In a small pan or a tempering ladle, heat the mustard oil.; Add the nigella, cumin and mustard seeds. Once seeds splutter, add the finely chopped green chillies. After few seconds, add turmeric, remove from flame and transfer this over the eggs and potatoes.; Add Kasundi, salt, finely chopped onion and mint leaves.
From saffrontrail.com
From saffrontrail.com
INDIAN-SPICED POTATO SALAD - FORKS OVER KNIVES
2022-01-18 Place potatoes in a steamer basket set in a large saucepan. Add water to saucepan to just below basket. Bring to boiling. Steam, covered, about 15 minutes or until potatoes are tender. Place potatoes in a large bowl; cool completely. Add the remaining ingredients; gently stir to mix. Cover and chill until ready to serve or up to 24 hours.
From forksoverknives.com
From forksoverknives.com
RECIPE: POTATO SALAD, WITH A SOUTH INDIAN TWIST | TORONTO SUN
2016-05-19 Method. Place the potatoes in a pan of water and bring to a boil. Simmer for around 10 minutes or until the potatoes are tender. Drain and leave to one side to cool. When cool enough to handle ...
From torontosun.com
From torontosun.com
POTATO SALAD RECIPE - DAHI ALOO SALAD - HOW TO ... - INDIAN FOOD …
1/2 cup cream (malai) (sour) 1 green chilli (chopped) 1/2 tsp mustard powder. salt (namak) to taste. 1 tsp sour curd (dahi) (if not available, then lime juice) How to make potato salad: Cut potatoes into cubes.Mix all the other ingredients with it in a bowl.Mix well. Categories. Salad.
From indianfoodforever.com
From indianfoodforever.com
POTATO SALAD WITH GREEN BEANS INDIAN RECIPE | REDNUMBERONE
2017-04-06 Today’s potato salad recipe has Indian roots. Combination of traditional herbs and spices gives it bright and rich taste and flavor. This recipe perfect for vegetarian and fasting menu as well. Video – Indian potato salad with green beans. Ingredients: 4 medium sized potatoes, boiled with the skin on; 1 medium sized carrot, boiled; 8-10 fresh green beans; 1 medium …
From rednumberone.com
From rednumberone.com
INDIAN ROASTED POTATO SALAD WITH SWISS CHARD | BEV COOKS
2014-06-04 Slide into a 400 degree oven and roast for 30-40 minutes, or until browned all over and tender, tossing halfway through. In a small bowl, whisk together the yogurt, remaining oil, lemon juice, and a pinch of salt and pepper. In a large bowl place the ribboned chard and roasted potatoes. Drizzle with the lemon dressing and toss to coat.
From bevcooks.com
From bevcooks.com
WARM INDIAN POTATO SALAD | BETTER HOMES & GARDENS
Advertisement. Step 2. Cover and cook on high for 3 1/2 to 4 hours or until tender, stirring twice. Drain potatoes, reserving 1/3 cup of the cooking liquid. Transfer potatoes to a serving bowl. Step 3. In a medium bowl combine yogurt, ginger, cilantro and the reserved cooking liquid. Toss potatoes with yogurt mixture; let stand 5 minutes to warm.
From bhg.com
From bhg.com
INDIAN POTATO SALAD RECIPE | PASTA & POTATO SALADS | HANNAFORD
2. While potatoes are cooking, heat oil in a medium skillet over medium-low heat. Add jalapeño and cook until slightly softened, 1 to 2 minutes.
From hannaford.com
From hannaford.com
DIFFERENT TYPES OF POTATO SALAD RECIPES - THERESCIPES.INFO
What Are the Best Potatoes for Potato Salad? - PureWow trend www.purewow.com. Feb 2, 2021So, waxy potatoes are best for potato salad.But in-between potatoes are also fine to use in a pinch, and even starchy potatoes work if you like your potato salad on the creamy side. To make potato salad with waxy potatoes, look for New, Red Bliss, Kennebec or fingerling …
From therecipes.info
From therecipes.info
INDIAN-STYLE POTATO AND PEA SALAD WITH TAMARIND AND CHAT MASALA
2013-02-20 1 hour Print this recipe Ingredients: 1 lb (450 g or 2 large) potatoes; 1/2 lb (225 g or 1 large) sweet potatoes; 3 to 4 tablespoons tamarind paste; 1 teaspoon chat masala; 3 …
From foodandspice.com
From foodandspice.com
MASALA POTATO SALAD RECIPE WITH INDIAN FLAVORS - REAL + VIBRANT
2018-06-20 Prepare the sauce. In a blender, combine the cilantro, cashews, water, jalapeno, lemon juice, turmeric, paprika, cumin, coriander, and sea salt. Blend until smooth and creamy. Drizzle the sauce over the potato mixture and mix gently until the ingredients are all coated with sauce. Garnish with additional cilantro and serve.
From realandvibrant.com
From realandvibrant.com
INDIAN CHICKPEA POTATO SALAD – DAVINA DA VEGAN
2017-11-17 Step 2 While the potato cubes are cooking, Roughly chop the tomatoes, cucumber, onion and coriander, and make your Tofu Yoghurt. Step 3 Cook all spices in oil for 5 minutes. The first 2 minutes in, add the garlic. Step 4 Add chickpeas and potato and stir evenly for 5-10 minutes. Step 5 Transfer cooked mixture into a bowl and top it off with the ...
From davinadavegan.com
From davinadavegan.com
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST - KITCHN
2020-06-26 The addition of this starchy, salty liquid gave this salad’s dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including bacon!). Credit: Amelia Rampe. 3. The Best Potato Salad for Pickle-Lovers: Carla Hall’s Pickled Potato Salad. Overall rating: 9.5/10.
From thekitchn.com
From thekitchn.com
INDIAN CURRIED POTATO SALAD RECIPE - LOS ANGELES TIMES
2001-08-15 Stir in the curry powder, turmeric and salt. Add the potatoes and toss with the seasonings. Add the water and yogurt, cover and cook over medium heat until the potatoes are tender, 20 to 25 ...
From latimes.com
From latimes.com
INDIAN SALAD RECIPE - BBC FOOD
Mix the cucumber, tomatoes, onions, pomegranate seeds and chilli together in a large bowl. Season with salt, then dress with the lime or lemon juice. …
From bbc.co.uk
From bbc.co.uk
INDIAN IDAHO® POTATO SALAD
Pour everything into a colander and rinse with cold water to stop the cooking. Set aside. Heat the oil in a saute pan over medium heat. Once hot add the cumin seeds, coriander seeds, and mustard seeds and saute until they become fragrant about 2 minutes. Lower the heat and add the garam masala and the minced garlic.
From idahopotato.com
From idahopotato.com
INDIAN STYLE PEA & POTATO SALAD - GOOD CHEF BAD CHEF
2021-04-14 In a small saucepan heat coconut oil and add the mustard seeds until they crackle. Then add and fry off turmeric, chilli flakes and ginger for 30-60 seconds or until fragrant. Allow to cool. Stir the spices through the Kefir. In a large bowl mix cooked potatoes, peas, kefir dressing, spring onions, lemon juice, salt and pepper. Serve warm or cold.
From goodchefbadchef.com.au
From goodchefbadchef.com.au
5-SEED POTATO SALAD | INDIAN RECIPE | SBS FOOD
2016-04-04 500 g waxy new potatoes, washed well; ¼ small red onion, very finely sliced; 1-2 green chillies, seeded and finely chopped (optional); ½-¾ tsp chaat masala (optional); 3 …
From sbs.com.au
From sbs.com.au
INDIAN-SPICED POTATO SALAD RECIPE | BON APPéTIT
2004-07-31 Step 3. Peel potatoes; cut into 1/2-inch cubes. Place in large bowl, add dressing, and toss to coat. Refrigerate until cold, about 4 hours. Season to …
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love