Toms Cold Rotini Salad Recipes
RAINBOW ROTINI SALAD
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Provided by Sue H.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g
TOM'S COLD ROTINI SALAD
Tom was wanting some pasta salad and came up with this little recipe. You will want to add the mayo and mustard to your liking.
Provided by CandyTX
Categories Brunch
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook rotini until done (slightly firm).
- Rinse rotini under cold water until room temperature.
- Seed and dice the tomatoes.
- Mix all ingredients well.
- Refrigerate overnight and enjoy!
Nutrition Facts : Calories 205.4, Fat 16, SaturatedFat 2.3, Cholesterol 12.2, Sodium 501.3, Carbohydrate 16.5, Fiber 0.5, Sugar 5.5, Protein 0.8
CASHEW-CHICKEN ROTINI SALAD
I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.
TOM'S COLD ROTINI SALAD
Tom was wanting some pasta salad and came up with this little recipe. You will want to add the mayo and mustard to your liking.
Provided by CandyTX
Categories Brunch
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook rotini until done (slightly firm).
- Rinse rotini under cold water until room temperature.
- Seed and dice the tomatoes.
- Mix all ingredients well.
- Refrigerate overnight and enjoy!
Nutrition Facts : Calories 205.4, Fat 16, SaturatedFat 2.3, Cholesterol 12.2, Sodium 501.3, Carbohydrate 16.5, Fiber 0.5, Sugar 5.5, Protein 0.8
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