Toffee Crackle Cookies Recipes

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SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

CRACKLE COOKIES



Crackle Cookies image

Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them-until she takes a bite! They're very close to my Mama's wonderful chocolate cookie recipe. -Ruth Cain, Hartselle, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1/2 cup sugar
2 tablespoons canola oil
1 ounce unsweetened chocolate, melted and cooled
1/2 teaspoon vanilla extract
1 large egg
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar

Steps:

  • In a bowl, beat sugar, oil, chocolate and vanilla until blended. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

POPULARITY COOKIES



Popularity Cookies image

I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.

Provided by Alice

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

35 soda crackers
1 cup butter
1 cup packed light brown sugar
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup blanched slivered almonds

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  • Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  • Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 43.9 g, Cholesterol 43.7 mg, Fat 29.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 15.2 g, Sodium 210.4 mg, Sugar 33.9 g

TOFFEE CRACKLE COOKIES



Toffee Crackle Cookies image

Make and share this Toffee Crackle Cookies recipe from Food.com.

Provided by Chris from Kansas

Categories     Drop Cookies

Time 50m

Yield 48 cookies

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 cup chocolate-covered toffee bits
granulated sugar

Steps:

  • Preheat oven to 300.
  • In large bowl, beat butter with an electric mixer on medium-high speed for 30 seconds. Add brown sugar, baking powder and salt. Beat until combined. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with mixer and then combine the rest with a spoon. Stir in toffee pieces.
  • Shape dough into 1 1/4 inch balls. Roll in granulated sugar.
  • Place 2 inches apart on ungreased cookie sheet and flatten slightly with bottom of a glass.
  • Bake about 20 minutes or until edges are firm, but not brown.
  • Cool completely on wire rack.

CHOCOLATE TOFFEE CRINKLE COOKIES



Chocolate Toffee Crinkle Cookies image

Enjoy these crinkled chocolate cookies for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 11

8 oz semisweet baking chocolate, chopped
1/4 cup butter or margarine, cut up
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
1 teaspoon vanilla
1 bag (8 oz) toffee bits
Sugar

Steps:

  • In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool.
  • Heat oven to 350°F. Grease or line cookie sheets with cooking parchment paper. In medium bowl, stir together flour, cocoa, baking soda and salt; set aside. In large bowl, beat 1 cup sugar, the eggs and vanilla with electric mixer on medium speed 2 minutes or until well blended. Add cooled chocolate mixture; beat on low speed until combined. Slowly beat in flour mixture until soft dough forms. Stir in toffee bits.
  • Shape dough into 1 1/4-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. With bottom of glass dipped in sugar, flatten slightly.
  • Bake 8 to 10 minutes or until tops are dry (cookies will be soft in center). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 14 g, TransFat 0 g

TOFFEE COOKIE BITES (WITH SALTINE CRACKERS)



Toffee Cookie Bites (With Saltine Crackers) image

Make and share this Toffee Cookie Bites (With Saltine Crackers) recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 2h15m

Yield 4 1/2 dozen

Number Of Ingredients 5

24 saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1 (12 ounce) package milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts, toasted

Steps:

  • Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
  • Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
  • Pour butter mixture over crackers.
  • Bake at 325° for 15 minutes or until bubbly.
  • Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
  • Sprinkle with pecans.
  • Cover and chill at least 2 hours.
  • Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

TOFFEE CHIP THINS



Toffee Chip Thins image

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. -Lynae Lang, Wolf Point, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 can (14 ounces) sweetened condensed milk
2 cups graham cracker crumbs (about 32 squares)
3/4 cup all-purpose flour
2 teaspoons baking powder
2 cups semisweet chocolate chips
1 cup English toffee bits or almond brickle chips
1-1/2 cups sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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Top Asked Questions

How to bake saltine cracker toffee cookies?
Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made. Preheat oven to 400 degrees. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
How do you make Ritz Cracker toffee?
Ritz Cracker Toffee is packed with buttery crackers and caramel toffee. The entire treat is covered in creamy chocolate. It is absolutely addictive and so easy to make. Line a jelly roll pan with foil. Spray with a non-stick cooking spray. Fill the bottom of the cookie sheet with the Ritz crackers.
How do you make Cracker toffee last longer?
Sprinkle chocolate chips over the top and place back in the oven to melt. Smooth the chocolate over the top. Top with pecans and sprinkles. Cool to set and break into pieces. How long does it keep? Once your cracker toffee has set and you have broken it into pieces, transfer it to an airtight container.
Can you mix Cracker toffee with white chocolate?
This cracker toffee is pretty good as it is, they don’t call it crack for no reason! But, you can easily mix things up by using white or semi-sweet chocolate and different colored sprinkles to match the occasion.

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