PAN-FRIED LEMON POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a large sauce pan and cover with cold water. Add the garlic, rosemary sprigs and lemon half to the water and season well with salt. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well and immediately cut the potatoes into halves. Place on a plate to allow the steam to escape. Allow to cool for 15 minutes.
- Meanwhile, to make the seasoning salt, mix together the lemon zest, chopped rosemary and 1/2 teaspoon salt in a small bowl. Set aside
- Heat a large skillet over medium-high heat. Add the oil and heat until it shimmers when it swirls in the skillet. Add the potatoes cut-side down to the skillet. Do not overcrowd the skillet. This may be done in 2 batches. Cook until the bottom of the potatoes are a deep golden brown, 3 to 4 minutes. Using a metal spatula, flip the potatoes and cook on the second side for an additional 3 minutes. Remove to a paper towel-lined plate and drain well. Sprinkle with the seasoning salt and serve warm.
PAN-FRIED POTATOES
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Provided by papergoddess
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON
Make and share this Pan-Fried Potatoes With Paprika and Lemon recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat.
- Add potatoes and saute until beginning to brown, about 12 minutes.
- Reduce heat to medium.
- Add onion; saute until onion is just tender, about 4 minutes.
- Mix in paprika.
- Cook until potatoes are tender, stirring occasionally, about 5 minutes.
- Sprinkle potato mixture with lemon juice and parsley.
- Season with salt and pepper.
Nutrition Facts : Calories 301.7, Fat 10.5, SaturatedFat 1.5, Sodium 17.7, Carbohydrate 48.4, Fiber 6.3, Sugar 3.4, Protein 5.6
PAPRIKA ROASTED POTATOES
Provided by Food Network
Yield 4 cups--4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;
PAN FRIED POTATOES WITH PAPRIKA AND LEMON
Categories Potato Side Sauté Wheat/Gluten-Free Lemon Pan-Fry Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
HOME-FRIED POTATOES WITH SMOKED PAPRIKA
Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
- Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley, and season with salt.
PAPRIKA POTATOES
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
ITALIAN PAN-FRIED POTATOES
Fried potatoes with onions and black olives.
Provided by cmhpt
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stab the potatoes with a fork and microwave until cooked, about 9 minutes. Let cool, about 10 minutes. Slice into wedges.
- Heat 1 tablespoon oil and butter in a small pan over medium-low heat. Saute onion and garlic with salt and pepper until tender and sweet, 5 to 7 minutes. Remove from heat.
- Heat enough remaining oil to coat the bottom of a large nonstick pan over medium-high heat. Cook potatoes in batches, making sure they aren't crowded in the pan. Turn carefully until golden and crispy, 7 to 10 minutes. Keep the first batch in the preheated oven until the second batch is done.
- Add olives to the second batch and cook for 1 minute. Add potatoes from the oven and onion-garlic mixture. Toss in the pan until everything is heated. Drain on paper towels and sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 42.2 g, Cholesterol 5.4 mg, Fat 16.8 g, Fiber 5.4 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 343.2 mg, Sugar 2.9 g
PANFRIED POTATOES WITH LEMON
Categories Potato Side Vegetarian Quick & Easy Lemon Pan-Fry Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.
More about "panfriedpotatoeswithpaprikaandlemon recipes"
CRISPY PAN-FRIED POTATOES SEASONED WITH PAPRIKA - CTV
From more.ctv.ca
Servings 4Total Time 20 mins
- Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for seven minutes.
- Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for five minutes.
- Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for eight to ten minutes, turning periodically to get both sides of the potatoes golden and crispy.
PAN FRIED POTATOES WITH MUSHROOMS AND ONIONS
From olgasflavorfactory.com
PANCH PHORON ROASTED POTATOES RECIPE - THE DARING …
From daringgourmet.com
PAN-FRIED LEMON POTATOES | GIADZY
From giadzy.com
CRISPY PAN FRIED POTATOES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (3)Total Time 35 minsCategory SideCalories 249 per serving
- Place 1.5 pounds (680g) of potatoes in a pan and just cover with water (about 1 inch above the potatoes) Add 1 1/2 tablespoon of salt.
- Bring the water to a boil, turn the water to a simmer and cook the potatoes until a fork easily pierces them. (around 20 minutes for baby potatoes)
SPANISH BOILED POTATOES WITH ONIONS & PAPRIKA RECIPE | SPAIN ON …
From spainonafork.com
PAPRIKA OVEN ROASTED POTATOES: MEAL PREP - PEAR TREE KITCHEN
From peartreekitchen.com
GREEK STYLE LEMON ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
GREEK LEMON POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
BAREFOOT CONTESSA | PURéED POTATOES WITH LEMON | RECIPES
From barefootcontessa.com
EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES
From 100krecipes.com
HUNGARIAN PAPRIKA POTATOES – PAPRIKáS KRUMPLI
From hungariantidbits.com
BEST ROASTED POTATOES WITH PAPRIKA MAYO RECIPES - FOOD NETWORK …
From foodnetwork.ca
CLASSIC SPANISH POTATOES | PATATAS PANADERAS RECIPE
From spainonafork.com
PAPRIKA-ROASTED POTATOES | CANADIAN LIVING
From canadianliving.com
ROASTED POTATOES WITH PAPRIKA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN FRIED POTATOES {CRISPY & GOLDEN} - LAUREN'S LATEST
From laurenslatest.com
HOW TO MAKE PAN FRIED POTATOES - YOUTUBE
From youtube.com
PAPRIKA POTATOES RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PAN FRIED POTATOES – NICK STELLINO
From nickstellino.com
PAPRIKA ROASTED POTATOES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CRISPY PAN FRIED POTATOES WITH BACON - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
LEMON ROASTED POTATOES - COOKING CLASSY
From cookingclassy.com
SMOKY PAN FRIED POTATOES AND ONIONS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PATATAS A LO POBRE – “POOR MAN’S POTATOES” RECIPE
From visitsouthernspain.com
PAN-FRIED YUKON GOLD POTATOES WITH PAPRIKA - BIGOVEN.COM
From bigoven.com
PAN-FRIED PARMESAN POTATOES | COOKTORIA
From cooktoria.com
SMOKED PAPRIKA PAN-ROASTED POTATOES (GF, DF, V) - ONE LOVELY LIFE
From onelovelylife.com
PATATAS A LO POBRE - POOR MAN'S POTATOES RECIPE - KEEF COOKS
From keefcooks.com
PAN-FRIED POTATOES WITH PAPRIKA AND LEMON RECIPE
From pinterest.ca
CRAZY EASY PAN-FRIED PLANTAIN PATTIES - CHELSEA JOY EATS
From chelseajoyeats.com
PERFECT PAN FRIED POTATOES – A COUPLE COOKS
From acouplecooks.com
LEMON ROSEMARY ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
ISRAELI ROASTED PAPRIKA POTATOES - THE TASTE OF KOSHER
From thetasteofkosher.com
PAPRIKA SMASHED POTATOES - SKINNYTASTE
From skinnytaste.com
CRISPY PAPRIKA POTATOES - FIFTEEN SPATULAS
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love