Caramel Fudge Turtle Cookies Recipes

CARAMEL-FUDGE TURTLE COOKIES

Steps:

• Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
• Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
• Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

CARAMEL FUDGE TURTLE COOKIES

Steps:

• First pre heat the oven to 375F. Then make the cookie dough as directed on package stir in the flour. Then roll dough into 1 inch balls place about 2 inches apart on ungreased cookie sheets. Bake for about 11 to 12 mins or until set. Cool 1 min & place cookies on cooling rack.
• Next microwave caramels & milk uncovered on High 1 min to 1 min & 30 seconds makesure to stir once until caramels has melted. Then dip one side of each cookie at an angle into caramel mixture to coat top half & spread if necessary. If caramel thickens add up to 1 teaspoon additional milk & reheat.
• Then spread about 1 teaspoon fudge topping on top of each cookie. Then place pecan half on topping. Then let stand about 15 mins until toppings are set.

CARAMEL-FUDGE TURTLE COOKIES

Steps:

• Mix cookie dough as directed on package, stirring in flour in bowl. Roll dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets.
• Bake at 375 degrees F for 11 to 12 minutes. Cool 1 minute; place cookies on cooling rack.
• Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
• Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set. Store between layers of waxed paper in tightly covered container at room temperature.

TURTLE FUDGE SKILLET CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
• Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
• Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
• Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
• Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.