Avocado Pie Recipes

CREAMY AVOCADO PIE

Creamy Avocado Pie image

This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.

Provided by doryce41

Categories Desserts Pies Vintage Pie Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 avocados - halved, peeled, and pitted
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) graham cracker crust
1 (8 ounce) container sour cream
1 tablespoon white sugar
1 teaspoon vanilla extract

Steps:

Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 55 g, Cholesterol 60 mg, Fat 34.8 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 15.2 g, Sodium 334.5 mg, Sugar 40.5 g

THE BEST LEMON LIME AVOCADO PIE

The Best Lemon Lime Avocado Pie image

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Provided by MommyKirsten

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Steps:

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g

SUMMER AVOCADO PIE

Summer Avocado Pie image

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

Provided by COOKLIKEMOM1

Categories Desserts Pies No-Bake Pie Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
¼ cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Steps:

Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g

NOLA'S AVOCADO PIE

Nola's Avocado Pie image

Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.

Provided by Kim D.

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 graham cracker pie crust
1 avocado, smashed
2 (8 ounce) packages cream cheese, softened
1 lemon, juice of
1 tablespoon lemon, zest of
1 (14 ounce) can sweetened condensed milk (Eagle Brand)
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

Make your favorite crumb crust pie shell.
Mix first avocado, cream cheese, lemon juice, lemon zest and sweetened condensed milk together until nice and smooth.
Pour in the avocado mixture.
Sprinkle chopped nuts on top of pie.
Chill and it's ready to eat!

Nutrition Facts : Calories 594.7, Fat 40.2, SaturatedFat 17.7, Cholesterol 79.2, Sodium 403.8, Carbohydrate 52.5, Fiber 3.4, Sugar 39, Protein 10.8

AVOCADO LIME PIE

Avocado Lime Pie image

I made this up by combining a few different recipes when I was looking for a dessert recipe after being newly diagnosed as a diabetic. The ingredients might seem like a strange combination, but it's really yummy. Very light & fluffy. The cooking time is really chilling time. And please ignore the nutritional analysis on the side as I noticed it doesn't take into consideration that the Jello is sugar-free or the Cool Whip is light. And it doesn't contain the yogurt at all.

Provided by Mintara

Categories Dessert

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 avocado
1 lime
2 cups sugar-free vanilla yogurt
1 1/2 cups prepared Dream Whip
1 (10 g) package sugar-free lime Jell-O gelatin
1 (7 g) envelope unflavored gelatin
1/4 cup boiling water
1 prepared graham wafer pie crust

Steps:

Remove the pit from the avocado and scoop pulp into a medium sized mixing bowl.
Squeeze the juice of the lime into the bowl.
Using an electric mixer, mash the avocado pulp.
Add the yogurt and prepared Dream Whip to the mixing bowl and blend together.
In a small bowl, dissolve the Jell-O and Knox gelatine powders in the boiling water. Add this to the yogurt/avocado mixture and blend well.
Pour into the prepared graham wafter pie crust and chill for two hours.

Nutrition Facts : Calories 159.4, Fat 11.2, SaturatedFat 2.4, Sodium 120.7, Carbohydrate 13.3, Fiber 2.7, Sugar 0.3, Protein 2.7

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