Avocado Pie Recipes

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AVOCADO PIE



Avocado Pie image

Make and share this Avocado Pie recipe from Food.com.

Provided by Divinemom5

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 large ripe avocado
1/3 cup lemon juice or 1/3 cup lime juice
1 (14 ounce) can sweetened condensed milk
whipping cream (to garnish) or Cool Whip (to garnish)
1 prepared graham cracker pie crust

Steps:

  • Combine first 3 ingredients in blender.
  • Blend until completely smooth.
  • Pour into piecrust.
  • Refrigerate at least 2 hours.
  • Top with whipping cream before serving.

Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8

AVOCADO PIE



Avocado Pie image

This deliciously unusual pie is easy to make and requires no baking! Garnish with whipped topping.

Provided by Sally Owens

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
2 avocados - peeled, pitted and pureed
½ cup lemon juice
1 (5 ounce) can sweetened condensed milk

Steps:

  • In a medium mixing bowl combine avocado, lemon juice, and condensed milk. Blend well and pour into graham cracker crust. Chill before serving. Garnish with whipped topping.

Nutrition Facts : Calories 288 calories, Carbohydrate 34.6 g, Cholesterol 5.9 mg, Fat 16.3 g, Fiber 3.9 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 196.5 mg, Sugar 21.7 g

AVOCADO CREAM PIE



Avocado Cream Pie image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 10

1/2 cup coconut, toasted, for garnish
3/4 stick (3 ounces) butter
1 tablespoon honey
1 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
8 ounces cream cheese
2 ripe avocados, peeled and pit removed
1/4 cup lime juice
1 teaspoon vanilla
1/8 teaspoon sea salt

Steps:

  • Preheat the oven to 325 degrees. To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool. In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.

THE BEST LEMON LIME AVOCADO PIE



The Best Lemon Lime Avocado Pie image

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Provided by MommyKirsten

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Steps:

  • Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g

AVOCADO PIE



Avocado Pie image

This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make.

Provided by sofie-a-toast

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust
1 avocado
14 ounces sweetened condensed milk
1/4 cup lemon juice
1/2 pint whipped cream
sugar

Steps:

  • Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
  • Pour the mixture into the graham cracker shell.
  • Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
  • Refrigerate until firm (and then a little longer).

Nutrition Facts : Calories 368, Fat 17.1, SaturatedFat 5.8, Cholesterol 22.6, Sodium 245.4, Carbohydrate 50.1, Fiber 2.2, Sugar 39.4, Protein 5.9

AVOCADO PIE



AVOCADO PIE image

Categories     Fruit     Dessert

Yield 12 servings

Number Of Ingredients 9

2 cups crushed pretzels
1/4 cup packed brown sugar
1/2 cup butter
1 envelope (1 tbsp)Gelatin
1/2 cup lime juice
3 medium-sized Haas avocados
1 can (14 oz.) sweetened condensed milk
1/2 cup heavy cream
1/2 cup lt. sour cream

Steps:

  • Combine pretzels with brown sugar and butter. Press into bottom and sides of pan. Refrigerate crust until well chilled. In a small bowl, combine lime juice and unflavored gelatin; let stand 4 to 5 minutes or until softened. In a large bowl or the food processor, combine gelatin mixture, mashed avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust. Refrigerate at least 2 hours or until the filling is firm. In a small bowl, whip heavy cream and sour cream together until stiff peaks form. Serve pie topped with prepared whipped cream mixture. Garnish each piece with a small slice each of avocado and lime. Makes 12 servings.

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