Avocado Pie Recipes

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AVOCADO PIE



Avocado Pie image

This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make.

Provided by sofie-a-toast

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust
1 avocado
14 ounces sweetened condensed milk
1/4 cup lemon juice
1/2 pint whipped cream
sugar

Steps:

  • Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
  • Pour the mixture into the graham cracker shell.
  • Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
  • Refrigerate until firm (and then a little longer).

Nutrition Facts : Calories 368, Fat 17.1, SaturatedFat 5.8, Cholesterol 22.6, Sodium 245.4, Carbohydrate 50.1, Fiber 2.2, Sugar 39.4, Protein 5.9

AVOCADO PIE



Avocado Pie image

Make and share this Avocado Pie recipe from Food.com.

Provided by Divinemom5

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 large ripe avocado
1/3 cup lemon juice or 1/3 cup lime juice
1 (14 ounce) can sweetened condensed milk
whipping cream (to garnish) or Cool Whip (to garnish)
1 prepared graham cracker pie crust

Steps:

  • Combine first 3 ingredients in blender.
  • Blend until completely smooth.
  • Pour into piecrust.
  • Refrigerate at least 2 hours.
  • Top with whipping cream before serving.

Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8

SUMMER AVOCADO PIE



Summer Avocado Pie image

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

Provided by COOKLIKEMOM1

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
¼ cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Steps:

  • Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g

THE BEST LEMON LIME AVOCADO PIE



The Best Lemon Lime Avocado Pie image

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Provided by MommyKirsten

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Steps:

  • Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g

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Top Asked Questions

How do you make avocado cream cheese pie crust?
Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes.
How do you make avocado chocolate mousse pie?
For the pie, first carefully melt the chocolate. Add all pie ingredients to a blender or food processor, and blend until completely smooth. Pour over the crust, and refrigerate until firm. Store leftovers covered in the fridge 3-4 days. View Nutrition Facts The recipe was adapted from this Avocado Chocolate Mousse.
How to make avocado graham cracker pie?
In a blender, blend the avocado, lime juice, condensed milk, lime zest, vanilla and salt until smooth and silky. Spoon the mixture over the graham cracker crust. Cover and refrigerate the pie for at least 2 hours and preferably overnight.
How to make avocado chili pie?
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