Lentil Olive And Pumpkin Lasagne Recipes
PUMPKIN & LENTIL LASAGNA
Make and share this Pumpkin & Lentil Lasagna recipe from Food.com.
Provided by Stardustannie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 200°C.
- In a large pan add the oil and cook the onion until softened.
- Stir in the zucchini and peppers and cook for 2 minutes.
- Add the garlic, pumpkin, lentils, tomatoes, stock, herbs and salt and pepper to taste. Stir until well combined and bring to the boil.
- Reduce heat and simmer for 10-15 minutes.
- Mix the ricotta and sour cream together with half the cheese. Season well.
- Place 1/3 of the lentil sauce in the base of an ovenproof dish then top with lasagne sheets next layer 1/3 lentil sauce and 1/3 ricotta mixture, repeat. Top last layer with ricotta mixture and sprinkle with grated cheese. Depending on the shape of your dish you may need to adjust the layering.
- Bake in the oven for 30 - 40 minutes.
- Allow to sit for 5 minutes before slicing.
Nutrition Facts : Calories 476.6, Fat 26.7, SaturatedFat 12.9, Cholesterol 60.1, Sodium 208.3, Carbohydrate 41.1, Fiber 11.6, Sugar 11, Protein 22.8
More about "lentil olive and pumpkin lasagne recipes"
2019-08-15 4 Lightly spray a 2-litre (8-cup capacity) baking dish with olive oil. Spread ¹/³ of the pumpkin over the base of dish. Top with ½ of the lentil mixture and ½ of the spinach. Repeat with another layer of pumpkin, remaining lentils and spinach. Finish with the remaining pumpkin…
From healthyfood.com
From healthyfood.com
Add baked pumpkin to lentil mixture and mix well. Reduce oven to 180°C. Spray a 16cm x 26cm ovenproof dish with oil. Place 1 lasagne sheet over base of prepared dish. Trim to fit. Top with half the lentil mixture and another lasagne sheet, then remaining lentil mixture and lasagne …
From weightwatchers.com
From weightwatchers.com
2020-08-20 How to make pumpkin spinach lasagna. Sauté’ the spinach: heat up a pan with some olive …
From pinchmegood.com
From pinchmegood.com
2020-08-25 Remove the aluminum foil and drizzle a little extra virgin olive oil on top – and then bake for 10 more minutes until it turns a deep golden color and forms a bubbly crust. Remove the lasagna from the oven and let it rest for about 20 minutes. Plate and enjoy this awesome veggie comfort food dish! Rate this Recipe. Rate. Tags. best recipes. Dinner. kale. lasagna. Pumpkin. food recipe ...
From thedailymeal.com
From thedailymeal.com
Add baked pumpkin to lentil mixture and mix well. Reduce oven to 180°C. Spray a 16cm x 26cm ovenproof dish with oil. Place 1 lasagne sheet over base of prepared dish. Trim to fit. Top with half the lentil mixture and another lasagne sheet, then remaining lentil mixture and lasagne …
From weightwatchers.com
From weightwatchers.com
…Pumpkin Lentil Lasagna… Ingredients Pumpkin Cashew Ricotta 2 cups of raw cashews, soaked for at least 4 hours 2 cups of pumpkin puree 1 clove garlic 1 lemon, juiced 1 tsp salt 1 tbsp olive oil Lasagna 1 container of gluten-free lasagna (I love Capello’s) 1 jar of marinara sauce 1 cup cooked black lentils …
From purelyelizabeth.com
From purelyelizabeth.com
2019-03-05 Method. Heat the oil in a pan, add the onion, carrot and celery, and gently cook for 10-15 mins until soft. Add the garlic, cook for a few mins, then stir in the lentils …
From newideafood.com.au
From newideafood.com.au
2019-01-04 Wine and olives give this vegetarian lasagne a gourmet twist.
From bgdiet.com
From bgdiet.com
2015-06-13 1. Place pumpkin in the steaming basket and 500 g water in the "Closed lid" Steam 18 minutes, Varoma, speed "Gentle stir setting" Once cooked, drain liquid and place pumpkin …
From recipecommunity.com.au
From recipecommunity.com.au
Jun 13, 2015 - Recipe Lentil, Pumpkin and Olive Lasagne by Meegs Rea, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes …
From pinterest.ca
From pinterest.ca
Sep 1, 2012 - Wine and olives give this vegetarian lasagne a gourmet twist. Sep 1, 2012 - Wine and olives give this vegetarian lasagne a gourmet twist. Pinterest. …
From pinterest.ca
From pinterest.ca
Yellow lentil lasagne with pumpkin and turnip greens. In this recipe Buy now . Ingredients. 250g Felicia yellow lentil lasagne; 250g pumpkin; 250G turnip greens; 1 garlic clove; extra virgin olive oil to taste; salt to taste; Procedure. Brown the garlic in a frying pan with the extra virgin olive oil and add the pumpkin…
From felicia.it
From felicia.it
Pumpkin, Spinach and Lentil Lasagne. by Belinda Easy ... 1 tbs olive oil 1 brown onion, diced 1 garlic clove, crushed 500 g pumpkin, cut into 1.5 cm cubes 400 g can of brown lentils, rinsed, drained 1/4 cup vegetable stock 500 g passata 375 g ricotta, seasoned 1/2 packet lasagne …
From recipeyum.com.au
From recipeyum.com.au
2020-06-18 Set aside. Meanwhile, in a lasagna pan, spread a layer of tomato sauce, followed by noodles, pumpkin cashew ricotta, lentils, then sauce. Repeat. Top the lasagna with shredded cheese. Cover lasagna …
From healyourhealthnow.com
From healyourhealthnow.com
2021-06-11 Lentil and pumpkin lasagne. By 9Honey | Kitchen. Cooking time more than 1 hour; Serves serves 6; Ingredients Method . 2 tablespoons olive oil. 1 large onion, finely chopped. 1 medium zucchini, diced. 1 green pepper, seeded and diced. 2 cloves garlic, crushed. 450g pumpkin, pureed. 400g tin brown lentils…
From kitchen.nine.com.au
From kitchen.nine.com.au
Oct 9, 2012 - Wine and olives give this vegetarian lasagne a gourmet twist. Oct 9, 2012 - Wine and olives give this vegetarian lasagne a gourmet twist. Oct 9, 2012 - Wine and olives give this vegetarian lasagne …
From pinterest.com.au
From pinterest.com.au
This tasty recipe for Pumpkin, Spinach & Lentil Lasagne is also the perfect size for sharing with friends and family. Lables: Vegetarian Egg free Fish free Gluten …
From wowfood.guru
From wowfood.guru
Lentil olive and pumpkin lasagne is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lentil olive and pumpkin lasagne at your home.. The ingredients or substance mixture for lentil olive and pumpkin lasagne recipe that are useful to cook such type of recipes …
From webetutorial.com
From webetutorial.com
2018-04-19 Grease a 26cm x 20cm x 6cm baking dish. Heat the oil in a large saucepan over medium heat. Cook the onion for 5 mins or until soft and lightly golden. Add the garlic and cook for 1 min. Add pumpkin, lentils and stock. Reserve 1 cup of the passata and stir the remaining passata into the pumpkin …
From newleafnutrition.com.au
From newleafnutrition.com.au
Add ham bone, lentils, pepper, thyme, bay leaves, hot water, and 2 teaspoons of salt. Cover; simmer over low heat for 1 hour or until lentils are tender. Discard bay leaves. Remove ham bone to a cutting board and cut off any meat; cut into small pieces. Stir meat, lemon juice, and salt to taste in the soup. Lentil …
From therecipes.info
From therecipes.info
2021-09-26 The ingredient of Vegetarian slow cooker pumpkin and spinach lasagne recipe. 1 tbsp extra virgin olive oil; 1 brown onion, finely chopped; 3 garlic cloves, finely chopped ; 500g canned pumpkin soup; 2 x 400g cans lentils…
From allrecipes.cooking
From allrecipes.cooking
2007-03-24 Add garlic, wine, pumpkin, lentils, tomatoes, olives and stock. Bring to the boil. Reduce heat to medium. Simmer for 25 minutes. Remove from heat. Stir in parsley. Season with salt and pepper. Spoon quarter of lentil mixture into a 5cm deep, 20cm x 20cm ovenproof dish. Top with a lasagne sheet. Repeat twice with lentil mixture and lasagne ...
From olives101.com
From olives101.com
2018-04-30 Drain and rinse thoroughly before adding to recipes. Ingredients 1 tbsp olive oil 1 small brown onion, diced 2 garlic cloves, crushed 500g pumpkin, cut into 1cm cubes 800g red lentils, presoaked, drained and rinsed ½ cup water or vegetable stock 600g bottle of organic passata 500g tofu ricotta Pack of gluten-free lasagne …
From foodmatters.com
From foodmatters.com
2010-08-12 Bacon, Lentil and Pumpkin Lasagne. Serves 6-8 2 cups (750g/1.5pound) BUTTERNUT PUMPKIN peeled, sliced 2cm/¾ inch thick 2-3 short-rashers BACON roughly chopped 2-4 Tblspn OLIVE …
From asimplerecipe.wordpress.com
From asimplerecipe.wordpress.com
2016-10-10 0:40 Prep 1:05 Cook 4 Servings Advanced Wine and olives give this vegetarian lasagne a gourmet twist. Ingredients olive oil Ingredients olive oil Lentil, olive and pumpkin lasagne Recipe • Wiki Recipes
From wikirecipes.net
From wikirecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beans #pasta #vegetables #oven #easy #lasagna #stove-top #one-dish-meal #inexpensive #lentils #pasta-rice-and-grains #squash #equipment #4-hours-or-less
You'll also love
Related Search