MOROCCAN SPICED SANDWICH COOKIES
Enjoy a flavor of spice in these sandwiched cookies - a perfect Moroccan dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 32
Number Of Ingredients 9
Steps:
- In large bowl, beat butter with electric mixer on medium speed until creamy. Add powdered sugar; beat until light and fluffy. Add egg and 1 1/2 teaspoons of the orange peel; beat well. Gradually add flour, anise and salt, beating until combined. Stir in nuts. Cover with plastic wrap; refrigerate 1 hour.
- Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2-inch 8-point star-shaped cookie cutter, rerolling dough once. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 12 to 14 minutes or until firm to the touch. Immediately remove from cookie sheets to cooling racks. Cool completely.
- In small bowl, mix frosting and remaining 1/2 teaspoon orange peel. For each sandwich cookie, spread about 1 teaspoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Let stand until set. Store tightly covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg
MOROCCAN SEMOLINA AND ALMOND COOKIES
Semolina flour gives these rather plain-looking but delicious cookies, adapted from "Dorie's Cookies" by Dorie Greenspan, a delightfully sandy texture. Almond flour makes them moist and rich, adding a gentle flavor and scent. If you don't have almond flour, make your own by pulsing blanched almond slices in a food processor until they're finely ground. Just don't over-process, or you'll wind up with almond butter. And if you're not a fan of orange blossom water, you can leave it out, or substitute rose water.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield About 3 dozen cookies
Number Of Ingredients 11
Steps:
- Position racks to divide the oven into thirds, and heat it to 350 degrees. Line two baking sheets with parchment paper.
- In a bowl, whisk together semolina, almond flour, baking powder and salt.
- Put sugar in bowl of a stand mixer fit with a paddle attachment, or in a large bowl in which you can use a hand mixer. Finely grate lemon zest over sugar, then rub them together with your fingertips until sugar is moist and fragrant. Add eggs and beat on medium speed for 3 minutes. With mixer running, pour oil down side of the bowl and beat for another 3 minutes. Beat in vanilla and orange blossom water, if using. Turn off mixer, add half the dry ingredients and mix them in on low speed, then add the rest, mixing only until dry ingredients disappear into the dough, which will be thick.
- Sift some confectioners' sugar into a small bowl. For each cookie, spoon out a level tablespoon of dough, roll it between your palms to form a ball and dredge in sugar. Place balls 2 inches apart on the lined baking sheets, then use your thumb to push down the center of each cookie, pressing firmly enough to make an indentation and to cause the edges to crack.
- Bake for 14 to 16 minutes, rotating pans top to bottom and front to back after 8 minutes, or until cookies are ever so lightly colored: They will be golden on the bottom, puffed, dramatically cracked and just firm to the touch. Carefully lift the cookies off sheets and onto racks. Cookies will keep for about 4 days in a covered container at room temperature.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 36 milligrams, Sugar 5 grams, TransFat 0 grams
MOROCCAN COOKIES
Make and share this Moroccan Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together milk, sugar, butter and flour.
- Cook over low heat for 1 minute.
- Add almonds and orange peel.
- Drop by teaspoon onto greased and floured baking sheet.
- Bake in preheated 350° oven for 7 minutes.
- Remove cookie sheets and cool flat side up.
- Spread flat side with frosting.
MOROCCAN COOKIES - GHRIBA
Steps:
- Steps: 1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown. 2- Melt the butter. 3- Mix the flour, sugar, baking powder, salt, and sesame seeds. 4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture. Rest: 5- Cover the dough and let it rest for 2-3 hours. Final steps: 6- re-work the dough for couple of minutes. 7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper. 8- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color. Presentation: These cookies taste amazing with Moroccan tea. Step by Step video: www.cookingwithalia.com
ELISE'S MOROCCAN SUGAR COOKIES
This recipe I received from a friend's mother. They are moist, and sweet. This is such an easy recipe and I seem to usually have all of the ingredients on hand.
Provided by KellyMac6
Categories Dessert
Time 22m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Flour an ungreased cookie sheet.
- Place oil & sugar, eggs & vanilla in large bowl.
- Mix well.
- Gradually add flour once cup at a time.
- Blend in nuts.
- When dough feels smooth roll dough into small balls.
- Place small balls on cookie sheet.
- Sprinkle with cinnamon.
- Place a walnut piece on top.
- Bake 10 - 15 minutes. Cookies should be off-white (not brown).
Nutrition Facts : Calories 187.7, Fat 10.7, SaturatedFat 1.4, Cholesterol 17.6, Sodium 6.2, Carbohydrate 20.6, Fiber 0.5, Sugar 8.5, Protein 2.4
More about "moroccan cookies recipes"
MOROCCAN ALMOND COOKIES AND SWEETS RECIPES - THE …
From thespruceeats.com
Estimated Reading Time 2 mins
- Stuffed Dates. The almond paste filling in these stuffed dates is flavored with orange flower water and cinnamon. If you like, add some food color for a festive presentation.
- Kaab el Ghazal. One of Morocco's most famous sweets, Kaab el Ghazal literally translates to "gazelle's ankles," but in English, they're more commonly called Gazelle's Horns.
- Moroccan Almond Snake Pastry (M'hanncha or M'hancha) Named for its snake-like coil shape, this baked Moroccan almond snake pastry is stuffed with homemade almond paste.
- Chewy Moroccan Almond Macaroons (Nancy Macaron Style) Chewy Moroccan almond macaroons (Nancy-macaron-style) cookies with rustic good flavor. Quite easy to prepare using storebought or homemade almond meal.
- Moroccan Almond Baklava. No pistachios here–Moroccan almond baklava (or baklawa) makes good use of almonds. A sticky, sweet, nutty delight.
- Makrout With Almonds and Honey. These delicious, makrout with almonds and honey are easier to make than you might think. Semolina dough is wrapped around logs of almond paste, cut into pieces and then fried.
- Almond Briouats. These almond paste-filled almond briouats pastries are well-loved throughout Morocco. Although they might be offered for casual tea time, they're most likely to be served when honoring guests, celebrating a special occasion, or when setting up a spread of food to break the fast in Ramadan.
- Chebakia With Almonds. The dough for these chebakia with almonds are made with ground sesame and almonds, then shaped, fried and dipped in hot honey flavored with orange flower water.
- Sellou. Almonds are key to this traditional Moroccan sweet, as are browned flour, sesame seeds, anise, and cinnamon. Sellou is a popular offering during Ramadan, weddings, births, and other special occasions.
- Ktefa (Milk Bastilla) Paper thin rounds of fried or baked warqa is layered with pastry cream and chopped fried almonds. Fresh fruit may be added. Ktefa is a very traditional and elegant dessert to offer after a Moroccan meal.
SKINNY SIMPLE RECIPES: MOROCCAN COCONUT COOKIES
From skinnysimplerecipes.blogspot.com
MOROCCAN CINNAMON MELT AWAY COOKIES - MONTECAOS
From mayihavethatrecipe.com
GHREYBA (COCONUT MOROCCAN COOKIES) - CHIPA BY THE …
From chipabythedozen.com
DELICIOUS MOROCCAN DESSERT RECIPES - MAROCMAMA
From marocmama.com
CHEBAKIA (MOROCCAN SESAME COOKIES) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
MELT-AWAY MOROCCAN CINNAMON COOKIES | RECIPE
From kosher.com
ALMOND GHORIBA- MOROCCAN COOKIES – GAYATHRI'S COOK …
From gayathriscookspot.com
MOROCCAN COOKIES ARCHIVES - TASTE OF MAROC
From tasteofmaroc.com
4 MOST POPULAR MOROCCAN COOKIES - TASTEATLAS
GHORIBA BAHLA RECIPE - MOROCCAN SHORTBREAD COOKIES
From thespruceeats.com
GHORIBA BAHLA RECIPE | MOROCCAN SHORTBREAD COOKIES
From pastrychefonline.com
ALMOND GHRIBA (MOROCCAN COOKIES) — CHEF SHANNON SMITH
From chefshannon.com
TOP-RATED MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
MOROCCAN COOKIE RECIPES - VARIETY OF DELICIOUS COOKIES
From originalmoroccanfood.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MOROCCAN RIFAT COOKIES | LIL' COOKIE
From lilcookie.com
MOROCCAN COOKIES - CAROL'S RECIPES
From carolsrecipes.com
MOROCCAN SEMOLINA COOKIES {LEMON GHRIBA} - LAVENDER & MACARONS
From lavenderandmacarons.com
MOROCCAN JAM COOKIE SANDWICHES | DINNERS AND DREAMS
From dinnersanddreams.net
MOROCCAN COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 BEST MOROCCAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
MOROCCAN EID COOKIES - MY MOORISH PLATE
From mymoorishplate.com
MOROCCAN COOKIES (GHRIBA) GLUTEN-FREE - SUGARYUMS
From sugaryums.co.uk
MOROCCAN SHORTBREAD COOKIES "GHRIBA" - KOSHER COWBOY
From koshercowboy.com
BEST MOROCCAN DESSERTS YOU NEED TO TRY IN 2022 - LACADEMIE
From lacademie.com
MOROCCAN MARZIPAN NO-BAKE COOKIES — MOROCCAN MOMMY
From moroccanmommy.com
MOROCCAN MOMMY
From moroccanmommy.com
MOROCCAN SHORTBREAD COOKIES RECIPE. GHRIBA - LEVANA COOKS
From levanacooks.com
MOROCCAN "POUCH" COOKIES; RECIPE AND PHOTO TUTORIAL
From marocmama.com
AUTHENTIC MOROCCAN COCONUT SNOWBALL COOKIES - HALWAT AL COCO
From mymoorishplate.com
MOROCCAN WALNUT COOKIES (GHRIBA) - COOKING THE GLOBE
From cookingtheglobe.com
MOROCCAN ALMOND COOKIES RECIPE - ONE OF THE BEST COOKIES
From originalmoroccanfood.com
{GHORIBA – MOROCCAN COOKIES} – FURSECURI MAROCANE
From pastry-workshop.com
MOROCCAN ALMOND COOKIES (GHRIBA | GLUTEN FREE COOKIES)
From linsfood.com
10 BEST MOROCCAN COOKIES RECIPES | YUMMLY
From yummly.co.uk
GAZELLE HORNS (MOROCCAN ALMOND COOKIES) | SALIMA'S KITCHEN
From salimaskitchen.com
MOROCCAN PEANUTS COOKIES, COATED WITH SUGAR AND SPICES.
From onesarcasticbaker.com
TUESDAYS WITH DORIE (DORIE’S COOKIES): MOROCCAN SEMOLINA AND …
From eatlivetravelwrite.com
MOROCCAN SPICED COOKIES - DESSERTS, RECIPES - GERI'S FOOD
From gerifood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #drop-cookies #desserts #european #cookies-and-brownies #czech
You'll also love