Hellovodkaprawns Recipes

PAVLOVA

Pavlova image

Provided by Food Network

Categories dessert

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1/2 cup egg whites, at room temperature (from about 4 eggs)
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 cup granulated sugar
1 1/2 teaspoons cornstarch
1 tablespoon raspberry vinegar or red wine vinegar
1/2 teaspoon pure vanilla extract
1 1/4 cups heavy cream
2 tablespoons light brown sugar, packed
2 kiwi fruits, peeled and thinly sliced or 1 cup of another ripe fruit, such as peaches or nectarines
10 strawberries, green parts trimmed off, thinly sliced or other berries, such as raspberries or blackberries

Steps:

Preheat oven to 350 degrees.
In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites, cream of tartar and salt in a clean, dry bowl until foamy. Add the granulated sugar, cornstarch, vinegar, and vanilla and continue whipping until stiff, smooth and glossy, about 8 minutes more. On a sheet of parchment paper cut to fit a sheet pan, use a pencil to draw or trace a circle 9-inches in diameter. Line the sheet pan with the parchment, pencil side down (you should still be able to see the circle). Spoon the egg whites into the circle, using the back of the spoon to smooth the top and sides of the disk. Bake in the center of the oven for 10 minutes, then reduce the heat to 300 degrees and bake until the meringue has puffed up and cracked on the top and the surface is lightly browned to the color of cafe au lait, about 45 minutes more. Turn off the oven, prop the oven door open, and let the pavlova cool in the oven at least 30 minutes, to room temperature. This ensures a gradual cooling, which protects the delicate meringue.
Whip the cream and brown sugar together until stiff. Spoon it in the center of the cooled pavlova and spread out to within 1/2-inch of the edge. Arrange the slices of kiwi around the edge. Arrange the slices of strawberry in the middle. To serve, slice into wedges with a serrated knife.

HELLO VODKA PRAWNS

Hello Vodka Prawns image

A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!

Provided by Cook Food Mood

Categories Very Low Carbs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g prawns
1/2 teaspoon salt
1 teaspoon black pepper
5 tablespoons vodka
1 tablespoon butter
4 garlic cloves
1 tablespoon fresh coriander
1/4 cup cream

Steps:

Clean and remove shells from prawns.
Marinate prawns with salt, pepper and vodka for at least 30 minute.
Heat butter in pan. Add garlic and fry till fragrant.
Add prawns and marinate. Add more vodka according to your preference until they have been somewhat soaked by the prawns.
Add 1/4 cup cream to pan.
Stir in coriander and serve hot.

Nutrition Facts : Calories 203.9, Fat 8.8, SaturatedFat 4.9, Cholesterol 181.7, Sodium 1029.5, Carbohydrate 3, Fiber 0.2, Sugar 0.1, Protein 17.6

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