Apple Pecan Blue Cheese Salad Pioneer Woman Recipe 465

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APPLE, PECAN, BLUE CHEESE SALAD - PIONEER WOMAN RECIPE - (4.6/5)



Apple, Pecan, Blue Cheese Salad - Pioneer Woman Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 10

12 ounces, weight salad greens (spring Mix)
2 whole apples, cored and sliced very thin
1/2 cup pecan halves
1/4 cup dried cherries
6 ounces, weight blue cheese, cut into chunks
1 tablespoon (heaping) Dijon Mustard
1 tablespoon maple syrup (more to taste)
1 teaspoon apples cider vinegar (more To taste)
1/4 cup olive oil
Salt and pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

APPLE, PECAN AND BLUE CHEESE SALAD



Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

  • Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
  • Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

PIONEER WOMAN'S PECAN PIE



Pioneer Woman's Pecan Pie image

Pioneer Woman writes ... *The author of this post is not responsible for the formation of saddle bags and love handles, which will result in 93% of cases." Love it.

Provided by keeney

Categories     Pie

Time 1h50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 whole unbaked pie shell (I Use "sylvia's Perfect Pie Crust" Recipe)
1 cup white sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup corn syrup
1 cup melted butter (salted)
3 whole eggs, beaten
1/4 teaspoon vanilla
1 cup heaping chopped pecans

Steps:

  • First, whip up your pie crust.
  • Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  • Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
  • Allow to cool for several hours or overnight. Serve in thin slivers.

Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 17.9, Cholesterol 140.3, Sodium 381.4, Carbohydrate 70.1, Fiber 2.1, Sugar 39.3, Protein 5.2

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