Asparagus Ham Dinner Recipes

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HAM & ASPARAGUS CASSEROLE



Ham & Asparagus Casserole image

"I love to try out new recipes on my family. I'm always looking for ways to incorporate some of my favorite vegetables in with my main dishes, and this one was a success!" Rachel Kowasic - Connellsville, PA

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14

3-3/4 cups uncooked yolk-free whole wheat noodles
2-1/2 cups cut fresh asparagus (1-inch pieces)
1 medium onion, chopped
1 tablespoon reduced-fat butter
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice
1-1/2 cups cubed fully cooked lean ham
1/4 cup minced fresh parsley
1/3 cup french-fried onions
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., In a large skillet, saute the chopped onion in butter until tender. Combine the flour, thyme and pepper; gradually whisk in milk and broth until smooth. Add milk mixture to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice., Drain noodles; add the ham, parsley, sauce and asparagus. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with fried onions and cheese., Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 343 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 946mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

ASPARAGUS AND HAM CASSEROLE



Asparagus and Ham Casserole image

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.-Helen Ostronic, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed, cut into 1-inch pieces
2 cups cubed fully cooked ham
3 cups cooked rice
1 cup finely chopped celery
1-1/2 teaspoons lemon-pepper seasoning
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well. , In a greased 2-1/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture. , Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1113mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

HAM AND ASPARAGUS SKILLET MEAL



Ham and Asparagus Skillet Meal image

You need only one skillet to put together this quick supper with Monterey Jack and leftover spiral-sliced ham. If you wish, add a squeeze of lemon before serving.

Time 30m

Yield Serves 4

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
12 baby red potatoes, cut into small wedges
1 yellow onion, cut into small wedges
1 pound asparagus, trimmed and cut into 2-inch pieces
1/2 pound spiral sliced ham, cut into bite-size pieces
1 1/2 teaspoon 365 Everyday Value® Herbes de Provence
1/2 teaspoon fine sea salt
1 cup shredded Monterey Jack cheese
1 cup 365 Everyday Value® Organic Seasoned Croutons, lightly crushed

Steps:

  • Heat oil in a large ovenproof skillet over medium-high heat.
  • Add potatoes and onion; cook, tossing occasionally, until golden brown, about 10 minutes.
  • Stir in asparagus, ham, herbes de Provence and salt.
  • Add 2 tablespoons water, immediately cover, reduce heat to medium-low and cook until asparagus and potatoes are tender, 8 to 10 minutes more.
  • Preheat broiler.
  • Scatter cheese and croutons over hash and broil until bubbly and toasted, 2 to 3 minutes.

Nutrition Facts : Calories 570 calories, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 35 milligrams, Sodium 850 milligrams, Carbohydrate 97 grams, Protein 26 grams

ASPARAGUS HAM DINNER



Asparagus Ham Dinner image

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked corkscrew or spiral pasta
3/4 pound fresh asparagus, cut into 1-inch pieces
1 medium sweet yellow pepper, julienned
1 tablespoon olive oil
6 medium tomatoes, diced
6 ounces boneless fully cooked ham, cubed
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

HAM AND ASPARAGUS FETTUCCINE



Ham and Asparagus Fettuccine image

I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!

Provided by STEPHNDON

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 9

12 ounces dry fettuccini noodles
8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
½ cup butter
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ pound cooked ham, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
  • While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
  • Toss pasta and asparagus with sauce and serve immediately.

Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g

ASPARAGUS HAM STRATA



Asparagus Ham Strata image

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! -Ethel Pressel, New Oxford, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

12 slices white bread
12 ounces Velveeta, diced
1-1/2 pounds fresh asparagus, trimmed
2 cups diced cooked ham
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish. , Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. , Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 21g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1427mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein.

ASPARAGUS HAM DINNER



Asparagus Ham Dinner image

Make and share this Asparagus Ham Dinner recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups uncooked spiral shaped pasta
3/4 lb fresh asparagus, cut into 1-inch pieces
1 medium yellow sweet pepper, julienned
1 tablespoon olive oil
3 cups diced fresh tomatoes (about 6 medium)
6 ounces cooked ham, cubed
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon cayenne pepper
1/2 cup shredded parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Saute asparagus and yellow pepper in oil until tender.
  • Add tomatoes and ham and heat through.
  • Drain pasta and add to the vegetable mixture.
  • Stir in seasonings.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 272.7, Fat 10.4, SaturatedFat 3.8, Cholesterol 34, Sodium 347.2, Carbohydrate 28.8, Fiber 3.5, Sugar 4, Protein 16.9

SHEET-PAN HAM, ASPARAGUS AND HASSELBACK POTATOES



Sheet-Pan Ham, Asparagus and Hasselback Potatoes image

Small boneless ham is the perfect centerpiece for this sheet pan dinner for 4. The ham roasts with a sweet and sticky jam and mustard glaze, while the potatoes become crisp and tender as they soak in a delicious garlic butter. Finish the dish with a simple roasted asparagus, buttered rolls, and almost no cleanup!

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 17

6 tablespoons unsalted butter
4 cloves garlic, sliced
4 sprigs thyme, plus 2 teaspoons fresh thyme leaves
Kosher salt and freshly ground pepper
1/2 cup fig jam
1/4 cup packed light brown sugar
1/4 cup country Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 small fully cooked boneless ham (2 1/2 to 2 3/4 pounds)
4 medium russet potatoes
1 bunch asparagus, trimmed
2 tablespoons extra-virgin olive oil
1 small shallot, thinly sliced and separated into rings
1 cup shredded gruyère cheese (about 4 ounces)
1 tablespoon finely chopped fresh chives
Buttered dinner rolls, for serving

Steps:

  • Preheat the oven to 425˚ F. Melt the butter with the garlic, thyme sprigs and a large pinch each of salt and pepper in a small saucepan over medium heat; remove from the heat and let sit 10 minutes.
  • Meanwhile, make the ham: Stir together the fig jam, brown sugar, mustard, vinegar and Worcestershire sauce in a small bowl until the sugar dissolves; set aside. Score lines in a crosshatch pattern, 1 inch apart, into the top and sides of the ham; loosely wrap in a large sheet of heavy-duty foil, pouring 1/4 cup water over the ham before sealing. Transfer to a rimmed baking sheet.
  • Make the potatoes: Cut a thin sliver from one long side of a potato so that it sits flat; position cut-side down between the handles of two wooden spoons. Using a sharp knife, make cuts in the potato 1/8 inch apart, stopping when your knife hits the spoon handles (do not cut all the way through). Repeat with the remaining potatoes. Arrange on the baking sheet with the ham, drizzle with half of the garlic butter and season generously with salt and pepper. Bake 40 minutes.
  • Open the foil and brush the ham with two-thirds of the fig glaze (leave the foil open). Drizzle the potatoes with the remaining garlic butter. Bake until a thermometer inserted into the center of the ham reaches 145˚ F, the glaze is browned and the potatoes are very tender when pierced with the tip of a knife, 30 to 40 more minutes.
  • Make the asparagus: Toss the asparagus with the olive oil, shallot, 1/2 teaspoon salt and a few grinds of pepper. Brush the ham with the remaining glaze. Push the potatoes to one side of the baking sheet and sprinkle with the cheese. Spread the asparagus in the open space on the baking sheet. Continue baking until the ham glaze is sticky, the cheese on the potatoes is melted and the asparagus is tender, 10 to 15 minutes. Let the ham rest 10 minutes, then slice. Sprinkle the potatoes with the thyme leaves and chives. Serve with rolls.

HAM ASPARAGUS GRATIN



Ham Asparagus Gratin image

I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.

Provided by Cookin in Texas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of asparagus soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups asparagus, cooked cut
1 1/2 cups cooked ham, cubed
3 cups corkscrew macaroni, hot cooked
1 cup cheddar cheese or 1 cup swiss cheese, shredded

Steps:

  • Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
  • Bake at 400°F 25 minute or until hot. Stir.
  • Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.

Nutrition Facts : Calories 521, Fat 20.5, SaturatedFat 10.2, Cholesterol 81.5, Sodium 233.5, Carbohydrate 51.8, Fiber 3.4, Sugar 2.2, Protein 31.5

ASPARAGUS AND HAM DINNER



Asparagus and Ham Dinner image

A quick, mid-week meal of ham, asparagus, and peppers that is both tasty and healthy.

Provided by seguel

Time 20m

Yield Serves 3

Number Of Ingredients 12

3/4 lb. fresh asparagus cut into 1 inch pieces
1 medium yellow pepper, julienned
3 green onions
3 tbsp. olive oil
3 cups diced fresh tomatoes
10 ounces cooked ham, cubed
Salt and pepper
1/2 tsp. dried oregano
1/2 tsp. dried basil
Pinch of cayenne pepper
1/3 cup grated Parmesan cheese
Splash of white wine

Steps:

  • Saute asparagus, onions and yellow pepper in oil, until onion is translucent and veggies are tender.
  • Add tomatoes, ham and wine.
  • Mix in seasoning. Sprinkle cheese and heat thoroughly.
  • Serve over pasta or rice.

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

Great way to use up leftover rice--I modified a recipe I found on the web and ended up with a real winner. Also great the next morning with scrambled eggs. I have a feeling that the right combination of seasonings could replace the cream of celery soup--let me know if you figure it out!

Provided by Marla Swoffer

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb asparagus, tough ends trimmed
2 cups cooked rice
8 ounces ham (deli or packaged lunch meat works well)
1 cup chicken stock
1 (10 ounce) can cream of celery soup
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 and grease a rectangular casserole dish.
  • Chop asparagus and ham into bite-size pieces.
  • Combine rice, asparagus and ham in casserole dish.
  • Combine soup and stock and pour over casserole.
  • Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
  • Sprinkle cheese on top and bake until melted.

ICELANDIC ASPARAGUS & HAM BAKE



Icelandic Asparagus & Ham Bake image

This tasty & versatile dish is very popular in Iceland & uses common ingredients. It is ideal for a brunch, luncheon entree or potluck occasion & also works for a dinner meal when combined w/a salad & crusty bread. Another popular variation skips the use of bread + the reserved liquids & combines the remaining ingredients to use as a filling for tartlet shells that can be served as a starter course or brunch & luncheon entree ... hence its versatility. I hope you will give this dish a try & enjoy it as we do here in Iceland. :-)

Provided by twissis

Categories     Lunch/Snacks

Time 45m

Yield 8 Wedges, 8 serving(s)

Number Of Ingredients 8

4 slices sandwich bread (white or wheat, lrg size & not thin-sliced, cut or torn in roughly 3/4 in pieces)
2 eggs
14 ounces cream cheese (softened)
1/2 lb ham (diced, Deli-type pkg is fine & a larger or smaller amt is fine as well)
4 tablespoons mayonnaise
1 (8 ounce) can mushrooms (stems & pieces, chopped, drained & liquid reserved)
1 (10 1/2 ounce) can asparagus (cut spears, drained & liquid reserved)
1 cup cheddar cheese (finely shredded)

Steps:

  • Preheat oven to 400°F (200°C) w/oven rack placed in the center position of the oven.
  • Lightly grease a 9-in rd baking dish (or spray w/PAM type spray) & set aside.
  • Place cut or torn bread pieces in a lrg mixing bowl & add liquid reserved from draining the mushrooms & asparagus.
  • Allow bread/liquid mixture to sit for a short time while liquid is absorbed & stir as needed (May add milk if more liquid is required to completely moisten the bread pieces, but it is unlikely to be needed.).
  • Add eggs to bread mixture & mix well.
  • Add cream cheese, ham, mayo, mushrooms & asparagus to the bread mixture & mix very well to combine (This will break up the asparagus pieces & is what you want to happen).
  • Pour mixture into baking dish. Sprinkle surface evenly w/shredded cheddar cheese & use your hand to press it lightly into the surface.
  • Bake for 30-40 min or till golden brown & tests done using a sharp knife in the center. Tent w/foil as needed during baking if browning faster than expected. Serve at once or set aside at rm temp & reheat in microwave as needed.
  • NOTE: Seasonings of choice can be added to suit individual preferences (esp pepper & garlic). My experience was the combo of canned mushrooms & asparagus + the reserved liquid used + the ham meant that no added salt was needed.

Nutrition Facts : Calories 366.5, Fat 27.9, SaturatedFat 15.3, Cholesterol 138.9, Sodium 825.9, Carbohydrate 12.2, Fiber 1.3, Sugar 2.2, Protein 18

HAM AND ASPARAGUS BUNDLES WITH HOLLANDAISE SAUCE



Ham and Asparagus Bundles with Hollandaise Sauce image

Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 8

Number Of Ingredients 6

1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
1 cup whole milk
¼ cup butter
1 pound fresh asparagus, trimmed
4 slices deli-style honey ham, sliced in half lengthwise
½ teaspoon freeze-dried dill

Steps:

  • Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
  • Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
  • Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

Nutrition Facts : Calories 133 calories, Carbohydrate 4.6 g, Cholesterol 30 mg, Fat 10.9 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 351.3 mg, Sugar 2.4 g

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From organizedisland.com


BEST SAUTéED ASPARAGUS RECIPE - HOW TO SAUTE ASPARAGUS
2022-03-18 Impressive enough to serve alongside ham for the holidays or fast enough for a weeknight dinner, this sautéed asparagus recipe is the perfect easy spring side! Does asparagus need to be blanched before sautéing? No, asparagus doesn't need to be blanched before cooking in a skillet. Once the tough ends of the asparagus have been trimmed or ...
From thepioneerwoman.com


ASPARAGUS HAM DINNER RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


RECIPE: ASPARAGUS, HAM, AND CHEESE STUFFED BUNS - KITCHN
2019-05-01 Place on an ungreased baking sheet and top one half of the dough round with about 2 tablespoons cheese, ham, and chopped asparagus. Fold the biscuit dough over the filling, firmly seal the seam, and reshape into a round. Repeat with the remaining ingredients. Bake the buns for 13 to 15 minutes or until the tops are deep golden-brown.
From thekitchn.com


ASPARAGUS HAM STRATA RECIPE: HOW TO MAKE IT
Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes ...
From preprod.tasteofhome.com


15 ASPARAGUS DINNER RECIPES - BRIT + CO
2021-04-08 Shaved Asparagus and Pea Frittata With Mint and Parma Ham. Breakfast for dinner is always a nice treat. Especially when it comes in the form of a frittata jam-packed with veggies and garnished with salty, dry-cured ham. (via Drizzle and Dip )
From brit.co


ASPARAGUS AND HAM EGG CUPS WITH EASY HOLLANDAISE SAUCE (LOW …
2021-04-27 Cut up the asparagus, toss with olive oil, garlic, salt and pepper and roast at 400 degrees until crisp, about 8 minutes, depending on the thickness of your spears. Meanwhile, beat eggs with water (or milk) and more salt and pepper. Grease a 6-cup muffin tin and line each cup with a thin piece of ham.
From anoregoncottage.com


ASPARAGUS RECIPES | BBC GOOD FOOD
Pan-fried & raw asparagus with goat's curd & beetroot. A star rating of 4 out of 5. Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread.
From bbcgoodfood.com


ASPARAGUS HAM DINNER - THE TIMES WEEKLY
2022-03-28 1/8 to 1/4 teaspoon cayenne pepper. 1/4 cup shredded Parmesan cheese. Directions: Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute ...
From thetimesweekly.com


HAM STEAKS SHEET PAN DINNER RECIPE - EATWELL101
2022-02-11 Directions. 1. To make the ham steaks in the oven: Preheat your oven to 400ºF (200ºC). Lightly oil a large baking sheet. 2. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. 3.
From eatwell101.com


HAM AND ASPARAGUS CASSEROLE RECIPE - MESS FOR LESS
2019-03-28 Instructions. Preheat the oven to 350 degrees. In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. In a second large bowl, whisk together the soup, milk, eggs, and mustard. Pour the wet mixture over the dry ingredients in a greased casserole dish. Mix the wet and dry ingredients well.
From messforless.net


CHEESY ASPARAGUS STUFFED CHICKEN RECIPE | THE RECIPE CRITIC
2022-03-29 Instructions. Preheat the oven to 375 degrees. Slice the chicken in half about ¾ of the way. Open the chicken and pound each side to be about ¼ inch thick. Stuff the chicken breasts each with 2 slices of cheese, and 3 asparagus stalks. Fold the chicken oven and secure it with toothpicks around the edges.
From therecipecritic.com


32 FRESH AND FLAVORFUL ASPARAGUS RECIPES | SOUTHERN LIVING
2022-05-09 Recipe: Honey-Soy Glazed Salmon with Veggies and Oranges. Sweet honey-soy glaze gets a splash of citrus from the oranges, a flavor combination that pairs well with asparagus. The best part is that this meal only takes 25 …
From southernliving.com


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