Grilled Pear Brie Sandwich Recipes

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GRILLED PEAR & BRIE SANDWICH



Grilled Pear & Brie Sandwich image

Time 10m

Number Of Ingredients 7

2 slices of sourdough, french or Italian bread.
6 - 8 thin slices of brie cheese
6 - 8 thin slices of pear, skin on or off - your choice.
8 - 12 thyme leaves
Pinch of pepper
Pinch of salt
2 - 3 tablespoons of butter

Steps:

  • Set pan on stove and turn stove to medium-low heat. Generously butter two slices of bread and place in pan. Place thin slices on each slice of bread, covering entire slice. On ONE of the brie topped slices, LIGHTLY pepper brie. Sprinkle thyme onto brie. On top of the pepper & brie, place pears slices, covering entire slice of bread. LIGHTLY sprinkle salt onto pears. Flip brie only slice of bread on top of pear slice of bread. Grill, flipping every minute or two until bread is golden brown on both sides and brie is melted. Remove and slice in half and devour!

GRILLED BRIE AND PEAR SANDWICH



Grilled Brie and Pear Sandwich image

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 7

2 tablespoons butter, softened
2 thick slices French bread
6 thin slices Brie cheese, or more to taste
12 fresh thyme leaves, or to taste
1 pinch cracked black pepper
6 slices pear (such as Bosc)
salt to taste

Steps:

  • Generously butter one side of each slice of bread.
  • Heat a skillet over medium heat.
  • Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
  • Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
  • Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g

CASH STORE'S GRILLED HAM, BRIE & PEAR SANDWICH



Cash Store's Grilled Ham, Brie & Pear Sandwich image

I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.

Provided by DeeCooks

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices firm white bread
1 tablespoon mayonnaise (about)
2 -3 slices of good ham (thin slices)
2 ounces brie cheese, rind removed if desired, sliced
1/2 firm pear, thinly sliced
2 tablespoons butter

Steps:

  • Preheat skillet.
  • Butter each slice of bread. Place one slice butter side down, then spread with mayo.
  • Layer ham, brie, then pear.
  • Top with last slice of bread, butter side up.
  • Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.

Nutrition Facts : Calories 650.4, Fat 45.5, SaturatedFat 25.6, Cholesterol 121.7, Sodium 921.2, Carbohydrate 46.9, Fiber 4.8, Sugar 14.6, Protein 16.4

BRIE, PEAR, AND MUSTARD GRILLED CHEESE



Brie, Pear, and Mustard Grilled Cheese image

We're addicted to this simple, sophisticated pressed sandwich. The buttery pear plays beautifully off the tangy mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 10m

Number Of Ingredients 5

2 slices whole-grain bread
1-2 teaspoons whole-grain mustard
1 ounces Brie, sliced
1/4 pear, cored and sliced
1 tablespoon extra-virgin olive oil

Steps:

  • Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top 1 slice with Brie and pear. Top with remaining slice and press together gently. Generously brush both sides of sandwich with oil.
  • Place sandwich in skillet and cover with a piece of foil. Place a half-filled teakettle or a heavy skillet on top to weigh it down and cook until bread is golden and cheese begins to melt, 1 to 2 minutes per side. Serve warm.

Nutrition Facts : Calories 365 g, Cholesterol 28 g, Fat 23 g, Fiber 4 g, Protein 11 g, SaturatedFat 7 g, Sodium 632 g

CRANBERRY, PEAR, & BRIE GRILLED CHEESE



Cranberry, Pear, & Brie Grilled Cheese image

Now THIS is a great way to use up Thanksgiving leftovers. Melty, savory brie melts over sweet pears and mingles with tart cranberry sauce. It's not the prettiest sandwich in town, but it might just be the tastiest.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 5

4 slices sourdough bread
2 tablespoons butter (softened)
4 ounces Brie cheese (sliced about 1/4-inch thick)
1 large ripe pear (cored and sliced about 1/4-inch thick (I've used both bartlett and anjou, both good))
1/2 cup cranberry sauce

Steps:

  • Warm a large skillet over medium-low heat.
  • Butter each slice of bread on one side. Lay two slices, buttered side down, in the skillet. Carefully lay the pear slices evenly on both slices of bread the bread in the skillet, cover with a single layer of brie, and carefully spoon the cranberry sauce over the top of each. Top with remaining slices of bread, butter side up.
  • Cook, occasionally pressing gently with the back of a spatula to help the ingredients meld together, flipping occasionally, until sandwich is golden brown and the cheese is melted and oozing a bit out of the sides.
  • Slice each sandwich in half and serve.

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