Italian Zucchini Bake Recipes
ITALIAN BAKED ZUCCHINI SIDE DISH
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Provided by Nesrine
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
- Combine zucchini slices and olive oil in a large bowl and toss to coat well.
- Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
- Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 5.9 g, Cholesterol 3.3 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 130.3 mg, Sugar 1.9 g
ITALIAN STYLE BAKED ZUCCHINI
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a small skillet render the bacon. When almost crisp, add the olive oil and heat up. When the olive oil is hot, add the shallots and cook for a few minutes or until tender. Add the oregano and prosciutto and simmer for a minute. Remove the skillet from the heat and season to taste with salt and pepper.
- Cut the baby zucchini in half. If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise. Set them in a lightly oiled gratin dish, skin side down. Sprinkle with the bacon mixture and scatter parsley on top. Cover and bake or 20 minutes.
ITALIAN ZUCCHINI BAKE
Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. "You can't even tell there's zucchini in this dish," she notes. "If you have meat eaters in your family, try adding turkey pepperoni or sausage."
Provided by Taste of Home
Categories Dinner Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes. Rinse and drain well. , In a large bowl, combine the zucchini, egg substitute, bread crumbs, flour and Italian seasoning. Spread in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes., In a nonstick skillet, saute mushrooms in oil until crisp-tender. Spread half of the pizza sauce over zucchini mixture; sprinkle with the mushrooms, green pepper, olives and half of the cheese. Top with remaining pizza sauce and cheese. Bake 15 minutes longer or until hot and bubbly.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 818mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN ZUCCHINI CASSEROLE
Make and share this Italian Zucchini Casserole recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
- In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
- Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 20 minutes.
- Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.
ITALIAN ZUCCHINI CASSEROLE
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook zucchini in 1 tablespoon oil 5-6 minutes or until tender; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add the tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. , Place in an greased 13-in. x 9-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake, uncovered 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 174 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 576mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
ITALIAN-BAKED ZUCCHINI
Always in need of zucchini recipes! I use less olive oil and it seems to work fine. Also I am not a big fan of capers, so I always omit this.
Provided by startnover
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°.
- Trim zucchini and slice into 1/2 inch disks.
- Sprinkle 1 T olive oil onto bottom of 9 by 13 pan.
- Add zucchini and sprinkle it w/ salt and pepper.
- Drizzle 1 T olive oil over this.
- Bake for 10 minute.
- While it is baking mix cheese, bread crumbs, capers, and oregano together.
- Add remaining oil and stir till crumbs are moistened.
- Remove zucchini from oven and sprinkle w/ vinegar then stir.
- Sprinkle bread crumbs on top.
- Return to a 400° degree oven for 20 to 30 minutes.
- Serve hot.
Nutrition Facts : Calories 221.8, Fat 16.6, SaturatedFat 3.4, Cholesterol 7.5, Sodium 631.5, Carbohydrate 13.6, Fiber 2.6, Sugar 5.5, Protein 6.1
ITALIAN-STYLE ZUCCHINI BOATS
I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.
Provided by Corie Kessler-Bennett
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
- While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
- Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
- Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g
LAYERED ITALIAN ZUCCHINI CASSEROLE
Sliced zucchini is layered in a casserole with spaghetti sauce, Neufchatel cheese and Parmesan in this easy-to-make Italian vegetable bake.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cut zucchini into 1/8-inch-thick lengthwise slices. Place on baking sheet. Bake 10 min. Meanwhile, mix Neufchatel, egg, 1/4 cup Parmesan and pepper until well blended.
- Layer half the zucchini in 8-inch square baking dish sprayed with cooking spray, overlapping slices as necessary to cover bottom of dish; cover with half each of the Neufchatel cheese mixture and sauce. Repeat layers. Top with remaining Parmesan.
- Bake 18 to 20 min. or until casserole is heated through and top is lightly browned. Let stand 5 min. before serving.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "italian zucchini bake recipes"
ITALIAN ZUCCHINI BAKE - COOKING WITH MAMMA C
2020-04-21 Preheat your oven to 375 degrees F. Grease a 9x13 glass pan with butter. Rinse your zucchini and slice off the tip and root ends. Pat your zucchini dry with a paper towel. …
From cookingwithmammac.com
Ratings 87Calories 188 per servingCategory Appetizer, Side Dish
From cookingwithmammac.com
Ratings 87Calories 188 per servingCategory Appetizer, Side Dish
- Rinse your zucchini and slice off the tip and root ends. Pat your zucchini dry with a paper towel. Leave the skin on.
- Slice your zucchini into 1/8-inch rounds, using a mandoline, food processor or paring knife. Place your zucchini slices into a large mixing bowl.
- Using paper towels, pat your zucchini slices and gently squeeze them to absorb excess moisture. (This is key to prevent a soggy casserole.)
ITALIAN BAKED BREADED ZUCCHINI RECIPE - AN ITALIAN IN MY KITCHEN
2022-07-01 Pre-heat oven to 400F (200C). Drizzle a medium cookie sheet with a tablespoon of olive oil. In a medium bowl combine the bread crumbs, parmesan cheese, parsley, salt, pepper, garlic and a tablespoon of olive oil. Trim and cut the zucchini into sticks. Rinse and drain but do …
From anitalianinmykitchen.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 165 per serving
From anitalianinmykitchen.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 165 per serving
ITALIAN ZUCCHINI BAKE | EVERYDAYDIABETICRECIPES.COM
2018-05-17 What to Do. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a skillet, heat oil over medium-high heat and saute zucchini and onion 5 minutes. Stir in tomatoes, Parmesan cheese, Italian blend cheese, garlic powder, Italian seasoning, and black pepper. Cook for 3 minutes. Spoon into prepared baking dish and ...
From everydaydiabeticrecipes.com
4/5 (7)Category Vegetables
From everydaydiabeticrecipes.com
4/5 (7)Category Vegetables
ITALIAN OVEN BAKED ZUCCHINI CASSEROLE - ALL OUR WAY
Preheat the oven to 400℉ and prepare a 9X13 in baking dish by spraying it with cooking spray. Set it aside. In a small bowl whisk together the garlic powder, salt, dried basil, dried thyme, and pepper. In a large skillet over medium high heat, heat oil and sauté the onions until they soften.
From allourway.com
From allourway.com
NONNA MARIA’S ZUCCHINI & HAM BAKE - COOKING WITH NONNA
Directions. Preheat your oven to 400 degrees. Oil a 10-11 inch pan. In a bowl combine the breadcrumbs, cheeses, salt and pepper. Stir to combine. Place a layer of zucchini in the bottom of the pan. Top with 1/3 of the ham, 1/3 of the cheese and 1/3 of the breadcrumb mixture. Drizzle with 2 tablespoons of oil.
From cookingwithnonna.com
From cookingwithnonna.com
BAKED ZUCCHINI - COOKING CLASSY
Pour oil mixture over zucchini and toss well until evenly coated. Pour onto baking sheet then spread out into a single layer. Top with parmesan. Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to …
From cookingclassy.com
From cookingclassy.com
EASY ITALIAN RECIPE FOR HOW TO MAKE BAKED ZUCCHINI SLICES
2017-04-12 Slice the zucchinis length-wise about 1/4 inch thick (cut in half for easier serving) Place the zucchini slices ontop of the onions, overlap if you have to, but not too much. Mix together the breadcrumbs, cheese, and herbs. Sprinke the breadcrumb mixture over the zucchini slices. Drizzle olive oil over the slices.
From simpleitaliancooking.com
From simpleitaliancooking.com
EASY CHEESY BAKED ZUCCHINI BALLS – ITALIAN RECIPE - BUONA PAPPA
2022-02-24 In a skillet add the olive oil and the garlic. Cook at medium heat for 1 min. Add the grated zucchini, adjust with salt and cook stirring for 4-5 min. Turn the heat off and let cool down for 5 minutes. Transfer the zucchini in a bowl and add breadcrumbs, egg, mozzarella, Parmesan cheese and basil leaves. Mix well.
From buonapappa.net
From buonapappa.net
BAKED ITALIAN ZUCCHINI BALLS RECIPE - IT'S A VEG WORLD AFTER ALL®
2020-09-01 Add the grated zucchini to a mixing bowl with the bread crumbs, parmesan, and beaten eggs. Mix until it comes together, then stir in the garlic, basil, parsley, salt, and pepper. Scoop out ~2 tablespoons of the batter and roll it into a ball. Repeat until you have 12 balls. Place them in even layers on the lined baking sheet.
From itsavegworldafterall.com
From itsavegworldafterall.com
CRISPY ZUCCHINI BAKE - AUTHENTIC ITALIAN RECIPES
Cut up the zucchini into fourths and start heating up a large frying pan on medium heat; once it’s hot, drizzle in some olive oil and add the zucchini. Cook for about 6-7 minutes, stirring occasionally, or until they are fully cooked. Season with salt and pepper, transfer to a bowl, and set aside until cooled. Once they are cooled, gently mix in the ricotta cheese and set aside.
From authenticitalianrecipes.com
From authenticitalianrecipes.com
ITALIAN ZUCCHINI BAKE - SWEETPEA LIFESTYLE
2018-07-09 Preheat your oven to 425˚. Either in a mixing bowl or on the half sheet pan, toss sliced zucchini and onions with olive oil and Italian seasonings. Roast in the oven at 425˚ for 15-20 minutes. Remove from the oven, give it a toss, and pour Rao’s Marinara all over the top. Sprinkle mozzarella cheese over it all, and return to the oven.
From sweetpealifestyle.com
From sweetpealifestyle.com
ITALIAN ZUCCHINI BAKE RECIPE FOR A VEGGIES MOST LIFESTYLE
All joking aside though, ladies, this man can cook! I love his fearless attitude in the kitchen. He tries new things constantly, and although some are disasters, 99% of the time I request the recipe again, and again, and again! This Italian Zucchini Bake is no exception to that 99%! Italian Zucchini Pasta Substitute
From followthoserogues.com
From followthoserogues.com
EASY BAKED ZUCCHINI PARMESAN - AN ITALIAN IN MY KITCHEN
2021-06-21 Pre-heat oven to 350° (180° celsius), lightly grease with olive oil a small to medium baking pan. I used an 8×6 inch (20×15 cm) baking dish and I made 4 layers. Shred the cheese and mix the parmesan cheese with the chopped parsley. Set aside. Slice the zucchini lengthwise into strips that are not too thick.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
BAKED ZUCCHINI ITALIAN - RECIPES - PAGE 4 - COOKS.COM
Wash and cut ends off ... add cheese. Stir in meat mixture. Makes 2 layers of squash, then meat mixture. Bake at 350°F for 30 to 35 minutes.
From cooks.com
From cooks.com
ITALIAN ZUCCHINI BAKE - THIS GAL COOKS
Whisk the egg, basil, parsley, marjoram, Parmesan cheese and salt together in a large mixing bowl. After mixing well, add the zucchini mixture and the Monterey Jack Cheese. Mix well. Add the mixture to a greased 1 1/2 quart baking dish and bake at 350 for 30-35 minutes or until a knife inserted into the center comes out clean.
From thisgalcooks.com
From thisgalcooks.com
ITALIAN CHEESY SAUSAGE ZUCCHINI BAKE - BEAUTY AND THE FOODIE
2014-09-28 Preheat oven to 350° F, and grease or oil a medium size baking dish (3 quart or 9 x 16). Melt butter in a medium sauce pan over medium heat. Add sage and minced garlic. Stir and sauté for a few minutes. Once butter is melted and sage and garlic are mixed, add Italian seasonings and sea salt. Stir together thoroughly.
From beautyandthefoodie.com
From beautyandthefoodie.com
ITALIAN BAKED ZUCCHINI • KEEPING IT SIMPLE BLOG
2020-01-23 Gently heat your marinara sauce on low heat. Pre-heat your broiler on high heat. Grab a large oven safe baking dish. Scoop ½ cup of your marinara sauce into the baking dish and spread it out evenly. 24 ounces of good quality marinara sauce. Next, Add your zucchini slices into the dish side by side but not overlapping.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
LOW-CARB ITALIAN ZUCCHINI SPAGHETTI BAKE - LITTLE BROKEN
2022-01-31 To assemble the zucchini bake: combine the spaghetti and zucchini noodles in a 9X9 baking dish. Spoon the sauce over the noodles and toss to combine. Cover and bake in a 350 degree F oven for 30 minutes. Sprinkle with remaining 1/2 cup cheese and bake, uncovered, for 10 minutes. Garnish with basil before serving.
From littlebroken.com
From littlebroken.com
ITALIAN ZUCCHINI CASSEROLE RECIPE - RECIPES.NET
2022-01-31 Instructions. Cook zucchini in boiling salted water for 4-5 minutes and then drain. Sauté onion and green pepper in butter until tender. Remove from heat. Add mushrooms, sauce mix, water, tomato paste, and mozzarella. Gently stir in the zucchini. Transfer to a greased 7x11” baking dish and sprinkle with Parmesan cheese.
From recipes.net
From recipes.net
ITALIAN BAKED ZUCCHINI RECIPE | MICHELE ROMANO RECIPES
Michele Romano Recipes Baked Zucchini Recipe. Ingredients: 2 small green zucchini, sliced 1/4 thick; 1 small yellow zucchini, sliced 1/4 thick; 2-3 slices thick bacon, cubed
From micheleromanorecipes.com
From micheleromanorecipes.com
10 BEST OVEN BAKED ZUCCHINI RECIPES | YUMMLY
2022-07-11 Oven Baked Zucchini Fries I Heart Vegetables. zucchini, marinara, garlic powder, bread crumbs, egg whites, salt and 6 more. Simple Oven Baked Zucchini Oh Snap! Let's eat! paprika, garlic powder, zucchinis, olive oil, salt.
From yummly.com
From yummly.com
BAKED ZUCCHINI (ITALIAN STYLE WITH TOMATOES – SIDE DISH)
2020-09-04 If using younger zucchini, cut into 1/4 ” slices. Layer into a colander in the sink and sprinkle generously with Kosher salt. Place a plate and weight on top of the zucchini to help push out the liquid, and leave for 15 minutes. Now remove the plate and squeeze the water out by …
From christinascucina.com
From christinascucina.com
ITALIAN BAKED ZUCCHINI AND TOMATOES - BOBBI'S KOZY KITCHEN
2017-09-06 This Italian Baked Zucchini and Tomatoes recipe is one of the easiest and most delicious side dishes you will ever make. It is vegetarian, low-carb, Keto-friendly and one that the whole family will love! Ingredients: 1 pound zucchini, cut into half-moons; 1 pint grape tomatoes, cut in half; 4 garlic cloves, minced ; 2 tablespoons olive oil; 1 tablespoon Italian seasoning; …
From bobbiskozykitchen.com
From bobbiskozykitchen.com
ITALIAN ZUCCHINI CASSEROLE RECIPE BY ETHAN SCOTT PARRISH
Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com
From cookpad.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Place the zucchini in a large bowl. Drizzle with …
From wellplated.com
From wellplated.com
ITALIAN BAKED ZUCCHINI RECIPE | THE MEDITERRANEAN DISH
2021-02-01 Arrange the zucchini sticks, skin-side down, on the baking rack and brush each zucchini stick with extra virgin olive oil. Sprinkle the Parmesan-thyme topping on each zucchini stick. Bake in heated oven for 15 to 20 minutes or until tender. Then, for a golden crispy topping, broil for 2 to 3 minutes more, watching carefully.
From themediterraneandish.com
From themediterraneandish.com
ITALIAN ZUCCHINI EGG BAKE — UNWRITTEN RECIPES
2019-08-13 1. Preheat oven to 325ºF. 2. In a large bowl, mix together the zucchini, breadcrumbs, cheese, onions, garlic, salt and pepper. In a separate bowl, whisk the eggs together lightly. Add the olive oil and whisk again. Add the liquid mixture to …
From unwrittenrecipes.com
From unwrittenrecipes.com
10 BEST ITALIAN ZUCCHINI SIDE DISH RECIPES | YUMMLY
2022-07-16 Low Carb Side Dish - Baked Zucchini Fries Low Carb Go. italian seasoning, Parmesan cheese, zucchini, eggs, ground almonds and 1 more. Easy Ratatouille Recipe | A Healthy Side Dish! Moms Need To Know. salt, onion, yellow bell pepper, eggplant, tomato, dried thyme and 11 more.
From yummly.com
From yummly.com
ITALIAN BAKED ZUCCHINI AND SQUASH - WHOLE LOTTA YUM
2020-08-17 Instructions. Preheat the oven to 400F and make sure the rack is in the middle. Slice the zucchini, onions, and squash into thin, uniform slices. Half the cherry or grape tomatoes. Place all of the vegetables in a medium-sized bowl and combine them with olive oil, sea salt, pepper, and Italian seasoning.
From wholelottayum.com
From wholelottayum.com
ITALIAN ZUCCHINI QUINOA BAKE - LAYERS OF HAPPINESS
2015-08-22 Heat oil in a large skillet over medium-high heat and sauté the onion and green pepper for 5 minutes or until softened. Stir in the mushrooms, seasoning mix, and salt. Remove skillet form heat and add tomato paste and 3/4 cup water, stirring the pasta until dissolved. Stir in the zucchini. Sprinkle 1/3 cup quinoa in the bottom of the prepared ...
From layersofhappiness.com
From layersofhappiness.com
ZUCCHINI RECIPES - COOKING WITH NONNA
239. 1. 30. 302. Zucchini Recipe by our Italian Grandmas. Fresh zucchini picked from Nonno's garden can be used in so may ways in Nonna's kitchen. Here a a selection of Zucchini Recipes for you to have fun with.
From cookingwithnonna.com
From cookingwithnonna.com
ITALIAN ZUCCHINI-TOPPED BAKED POTATO RECIPE | EATINGWELL
Directions. Step 1. Coat a small nonstick skillet with cooking spray. Cook zucchini, tomatoes, and Italian seasoning over medium heat until zucchini is tender, about 8 minutes. Stir in cheese. Top potato with zucchini mixture. Advertisement.
From eatingwell.com
From eatingwell.com
HEALTHY ZUCCHINI BAKE RECIPE WITH TOMATOES AND PARMESAN
2021-02-17 Slice the zucchini into ¼ inch slices, and layer those on top of the onions. Spread the cherry tomatoes or grape tomatoes on top of the zucchini. Sprinkle with the garlic salt, pepper, and dried herbs. Drizzle the remaining 1 tablespoon of olive oil on top of the vegetables. Bake at 425 degrees F for 15 minutes.
From foodlove.com
From foodlove.com
ITALIAN CHICKEN ZUCCHINI CASSEROLE - SOUTHERN HOME EXPRESS
2021-04-14 Instructions. Preheat oven to 350 degrees. Spray medium casserole dish with nonstick cooking spray. Sauté the zucchini until fork tender. Sprinkle the Italian seasoning over the zucchini. Add the onions and bell pepper and sauté until the onions are translucent. Add the chicken and Italian sauce. Stir well and simmer.
From southernhomeexpress.com
From southernhomeexpress.com
ZUCCHINI CAKE (AN ITALIAN RECIPE) – Готвене у дома с Ани и Джеф
1. Peel the zucchini, grate it and squeeze the juice. Place in a strainer and set aside to drain for about 15 minutes. 2. In a bowl, sift the flour and add the …
From annieandjeff.com
From annieandjeff.com
ITALIAN ZUCCHINI PASTA CASSEROLE - THE SOUTHERN LADY COOKS
2021-07-25 Preheat oven to 350 degrees. Cook pasta according to directions and set aside. Brown Italian sausage, green pepper, and onion in skillet. Add in zucchini, spices and tomato soup. Let simmer until zucchini is soft , about 3-4 minutes. In a 2 quart casserole dish combine pasta and meat mixture and stir in one cup of cheese.
From thesouthernladycooks.com
From thesouthernladycooks.com
ZUCCHINI TOMATO BAKE | THE BLOND COOK
2021-06-22 Instructions. Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside. Reserve ¼ cup of the Parmesan cheese for topping. Place all ingredients in a large bowl (EXCEPT ¼ cup of the Parmesan cheese) and gently stir to combine. Transfer to prepared baking dish.
From theblondcook.com
From theblondcook.com
ITALIAN SAUSAGE AND ZUCCHINI BAKE | RECIPES BY ZOLA | COLUMNS
2021-06-07 Instructions: Preheat oven to 375 degrees. In a medium saute pan add the olive oil and heat it. Add the loose Italian sausage and cook on medium-high. Break it up regularly so you get bite-sized pieces or smaller. When it’s half cooked, add the onion and the Italian spice blend. Cook until meat is completely done.
From arcamax.com
From arcamax.com
BAKED ZUCCHINI RICOTTA CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
2019-10-30 Spray a 10 x 10 casserole dish with cooking spray. Layering and refer to the note above: Put two tablespoons of crushed tomatoes on the bottom of the pan, add slices of zucchini to cover the bottom. Sprinkle with oregano basil, parsley, granulated garlic evenly, salt and pepper and any other spices you like. Next layer: add the ricotta cheese ...
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love