Nut Crackers For Low Carb No Soy Recipes

ALMOND 'YOU MUST BE NUTS!' CRACKERS

Almond 'You Must Be Nuts!' Crackers image

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!

Provided by Poppa Bear

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 5

Number Of Ingredients 6

Ingredients

1 cup almond flour
2 tablespoons finely chopped walnuts
1 ½ teaspoons flax seed meal
½ teaspoon salt
2 tablespoons water
1 ½ teaspoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g

LOW-CARB NUT CRACKERS

LOW-CARB NUT CRACKERS image

Categories Nut Bake Cocktail Party Low Carb Vegetarian Quick & Easy

Yield 20-30 crackers

Number Of Ingredients 2

Ingredients

2 cups mixed nuts
2 large eggs

Steps:

Preheat oven to 350 degrees. Chop nuts in a food processor or blender until minced, being careful not to overdo it and make nut-butter. Empty into a large bowl and add eggs, blend well. Foil a cookie sheet and spray with non-stick spray. Place "dough" on the sheet, cover with waxpaper or plastic wrap and roll to about 1/4" thickness with a rolling pin (or wine bottle). Remove waxpaper or plastic wrap and cut into whatever shapes you like by pressing a knife or cookie cutter into the dough, leaving the shapes on the foiled cookie sheet. Bake at 350 until outer edges begin to brown, about 20 mins. Remove and allow to cool, then snap the shapes apart.

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