Amazing Bundt Cake Recipes

OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)

Our 30+ BEST Bundt Cake Recipes (+Crack Cake) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 29m

Number Of Ingredients 8

Ingredients

1 yellow cake mix
1/4 cup each granulated sugar and brown sugar
1 box vanilla pudding mix
4 eggs
2 tsp. cinnamon
3/4 cup water
3/4 cup canola oil
1/2 cup white wine

Steps:

Mix all ingredients, pour into greased pan.
Bake at 350°F for 50 minutes.
Glaze or frost as desired.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

AMAZING HALLOWEEN RAINBOW BUNDT CAKE

Amazing Halloween Rainbow Bundt Cake image

A box mix recipe made fun. For Halloween's black, orange and purple cake, see here: www.cookingwithsugar.com/amazing-halloween-rainbow-party-bundt-cake-recipe . Should you become adventurous, here's an example of a Christmas cake using white, green and red; see here: www.cookingwithsugar.com/rainbow-tie-dye-christmas-wreath-bundt-cake . I think peppermint extract would go well for Christmas. This Mardi Gras I think I'll make a yellow, green and purple cake. The combinations are endless...4th of July, etc. Just remember for any color other than black, change out the chocolate cake mix.

Provided by gailanng

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) betty crocker supermoist white cake mix
water, vegetable oil and eggs called for on cake mix box
1 (18 1/4 ounce) betty crocker supermoist dark chocolate cake mix
water, vegetable oil and eggs called for on cake mix box
black gel food coloring or paste food coloring
purple gel food coloring or paste food coloring
orange gel food coloring or paste food coloring
1 (12 ounce) can betty crocker whipped fluffy white frosting
seasonally colored sprinkles or nonpareils

Steps:

Heat oven to 325°F Generously grease a 12-cup tube cake pan.
Make cake batters as directed on boxes. Divide the white cake into two separate bowls.
Add orange food coloring to one bowl and mix to the desired color. Then, add purple to the other and mix to the desired color.
Pour 2/3 of the prepared chocolate cake batter into a bowl and mix with a few drops/dabs of the black food coloring. (Note: Discard the remainder of the batter or use it for cupcakes. Only use 2/3 of the chocolate cake batter; using the entire mix will overflow the tube pan).
Pour 1/2 of the black/chocolate cake mix into the bottom of the greased pan. Carefully pour the purple over the chocolate making sure you don't stir it. Just pour it on top.
Then, carefully pour the orange batter over the purple batter and finishing by pouring in the remainder of the chocolate.
Bake as directed on box or until toothpick inserted in center comes out clean. Cool 5 minutes.
Turn pan upside down onto cooling rack that is placed over a cookie sheet. Cool cake completely, about 30 minutes.
Once cake is cool, equally divide the canned frosting into 3 bowls. Using the food coloring, again, to make one bowl orange, one purple and one black.
Microwave each bowl of frosting for a few seconds on high until it is smooth enough to drizzle over the cake. With a spoon, drizzle the black frosting back and forth around the whole ring in a striping pattern until it's completely used. Next, repeat the same pattern with the purple and then the orange frosting.
Store loosely covered; do not refrigerate.

Nutrition Facts : Calories 587.5, Fat 19.3, SaturatedFat 3.6, Sodium 839, Carbohydrate 101.8, Fiber 1.7, Sugar 69.9, Protein 5.4

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